Prep Cook - FORTH Atlanta

Join us for our hiring events scheduled on May 15, May 17, May 20, May 24, and May 31, between 9 am and 4 pm.

Join the team redefining luxury hospitality in Atlanta. Join FORTH.

You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax?

We create that feeling, with passionate people like you.

FORTH is thrilled to announce a variety of opportunities at our brand-new property opening summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments.

We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too.

If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can.

As a Prep Cook at our esteemed establishment, you will play a vital role in supporting our culinary team by assisting in the preparation of ingredients and basic components for our dishes. With your attention to detail, culinary skills, and commitment to excellence, you will contribute to the creation of high-quality and delicious culinary offerings for our guests.

Responsibilities:

• Assist in preparing ingredients for cooking, including chopping, peeling, slicing, and portioning, in accordance with established recipes and portion control guidelines.
• Under the guidance of the Executive Chef, Chef de Cuisine, and Sous Chef, prepare stocks, sauces, dressings, and other basic components to contribute to culinary excellence.
• Maintain cleanliness and organization in the prep area by properly storing and labeling ingredients and regularly cleaning equipment and work surfaces.
• Support in receiving and inspecting deliveries to ensure the quality and freshness of ingredients, promptly reporting any issues or discrepancies.
• Collaborate with the culinary team to ensure timely and accurate food production during service hours, providing assistance to Line Cooks and other kitchen staff as required.
• Adhere strictly to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products.
• Follow standard operating procedures and kitchen guidelines meticulously to ensure consistency and quality in food preparation.
• Exhibit a strong, upbeat, and positive demeanor, demonstrating a commitment to high standards with impeccable attention to detail.
• Possess a genuine passion for food, beverage, and hospitality, contributing to a vibrant and dynamic team environment.
• Excel in multitasking within a high-volume, fast-paced environment, maintaining composure and efficiency under pressure.
• Embrace a team-oriented mentality, fostering collaboration and camaraderie among colleagues to achieve shared goals and success.
• Demonstrate unwavering dependability and reliability, consistently delivering outstanding performance and service excellence.

Required Experience:

• Previous experience as a prep cook or similar role in a restaurant or hospitality setting preferred.
• Basic culinary knowledge and skills, including knife handling and food preparation techniques.
• Ability to work effectively as part of a team in a fast-paced environment.
• Availability to work evenings, weekends, and holidays as required.
• Physical stamina and ability to stand for extended periods and lift heavy objects.
• Excellent communication and organizational skills.
• Commitment to maintaining high standards of cleanliness, sanitation, and food safety.

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.