Host / Cashier

Host/Cashier duties and responsibilities

• Greet guests, answer phones, seat guests, prepare to-go orders, POS station, handle cash.
• Answer telephone calls regarding group party reservations and business information.
• Cook burgers at a timely manner and used fryers also wash dishes and close the store
• Perform debit, credit and cash transactions, totale accountant on computer database, using specialize POS accounting software.
• Restock supplies and maintain restaurant cleanliness.
• Maintain an up-most standard for customer satisfaction and restaurant cleanliness.
• Accept and organize reservations, and prioritize reservations to accommodate customers.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.

Expectations

• 1+ years experience in food service in a fast paced restaurant/bar environment
• Valid Illinois Food Handlers certification
• Good math skills with a clear understanding of cooking measurements
• Be able to communicate and understand the predominant language(s) of our guests.
• Possess basic math skills and the ability to handle money and operate a Toast point-of-sale system.
• Be able to work in a standing position for long periods of time (from 4 to 8 hours).
• Effective customer service & problem solving skills
• Flexible schedule
• Be a team player