Facilities Technician

Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country’s #1 brand of tofu. Our product line-up has grown too. Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss’ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Visit www.nasoya.com to learn more about our company and products.

Summary:

Under general supervision position is responsible facility maintenance of the building.

Job responsibilities include but are not limited to:

• Manage building and equipment maintenance schedules
• Schedule preventative maintenance, respond to urgent maintenance calls and participate in the creation of emergency preparedness plans
• Ensures incoming deliveries are accurate and stocks supply room with new materials.
• Assist the Maintenance Manager in all aspects of project implementations as needed
• Work closely with CMMS Coordinator in maintaining inventory of parts and equipment, supply purchase orders, and contract documents
• Respond to facility-wide work requests in timely fashion
• Work with outside contractors and vendors for project work activities
• Responsible for general maintenance to building, grounds, GMP deficiency repairs, lubrication, and assisting other mechanics as needed.
• Adheres to all safety and GMP guidelines.
• Additional project work may be assigned.

KNOWLEDGE & SKILLS:

• Basic computer experience, (Word, Excel, and Email)
• Ability to multi-task and work independently.

We offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.

Nasoya is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.