Dietary Aide - Full time and Part Time

St. Ann Rehabilitation and Nursing Center, in Dover, NH looking for a Full time and Part Time Dietary Aide to join our amazing team. We are a 5-star facility with 3 consecutive years of Deficiency FREE annual State Surveys and a proud recipient of the Pinnacle Customer Service Experience Award for overall satisfaction. We have an impressive resident to employee ratios allows our caregivers to thrive by focusing on providing quality care which is fundamental to our person-centered care philosophy.

St. Ann Rehabilitation and Nursing Center, in Dover, NH, is a beautifully renovated 54 bed facility offering short- and long-term care in a warm and supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire’s continuum of care.

Full Time Benefits;

• Comprehensive healthcare plan (max out of pocket deductible $600.00)
• Comprehensive medical, dental, and vision coverage
• Additional pay if you are enrolled in an employer sponsored healthcare plan
• Critical illness, accident, long-term disability and pet insurance available
• Company-paid short-term disability and life insurance· Flexible Spending Account
• 401K Plan, with 3% automatic employer contribution (after 1 year of employment)

Dietary Aide Job Responsibilities;

• Assist in serving meals that are palatable, appetizing and on a timely basis in accordance with current menu, following time and temperature standards

• Set up meal trays, food carts, dining room

• Serve food in accordance to current diet, texture and liquid consistency orders; follow established portion control procedures

• Assist in checking resident meals or trays before distribution

• Deliver food carts, trays and other items to designated area

• Remove soiled carts and dishes from dining area upon completion of meal service

• Wash dishes, utensils, pots and pans; return clean items to proper storage areas and ensure that they are ready for use for next meal

• High School Diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position

• Food service experience preferred but on-the-job training is available

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.