Certified Dietary Manager
Trillium Healthcare Consulting
Cedar Falls, IA
Certified Dietary Manager
Trillium Healthcare Consulting
Cedar Falls, IA
Expired: June 29, 2022
Applications are no longer accepted.
- Full-Time
Certified Dietary Manager
POSITION SUMMARY
Manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations. As directed by the
Administrator, assures that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations. As directed by the
Administrator, assures that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Delegation of Authority
As the Dietary Services Supervisor, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
Benefits: Full Time
- Dental insurance
- Health insurance (Starting at $50 per paycheck, eligible on day 1)!
- Vision insurance
- Paid time off (Annual accrual of 30 days per year)
- Competitive Pay
- Pay Active (Pay advance available)
- And more!!
MINIMUM SKILLS/EXPERIENCE/EDUCATION
- Must possess, as a minimum, a high school diploma.
- Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association.
- Must have, as a minimum, five year(s) experience in a supervisory capacity in a hospital, skilled nursing care facility; or other related medical facility.
- Must have training in cost control, food management diet therapy, etc.
- Must be registered as a Food Service Director in this state.
- Must be able to read, write, speak, and understand the English language.
- Must possess the ability to make independent decisions when circumstances warrant such action.
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
- Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the long-term care facility.
- Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.
- Must have the ability to plan, organize, develop, implement and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary Services Department
- Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety and proper performance of assigned duties.
- Must have patience, tact, cheerful disposition and enthusiasm, a swell as be willing to handle residents based on whatever maturity level they are currently functioning.
- Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
- Must be able to read and interpret dietary cost reports, financial data, etc.
- Must be able to relate information concerning a resident's condition.
- Must not pose a direct threat to the health or safety of other individuals in the workplace.
Address
Trillium Healthcare Consulting
Cedar Falls, IA
50613
USA
Industry
Healthcare
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