Taziki's Assistant Manager

• Paid Time Off! 
• Quarterly Sales Bonus Program!
• Yearly Tenure Bonus!
• FREE Delicious Meals!
• Health, Vision, and Dental Insurance!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership! 
• No late nights, no early mornings!

We get it – you want a flexible job you’re excited about, a team you enjoy, and work you can be proud of. You can find that at Taziki’s Assistant Manager. Bring your focus and your enthusiasm - we’ll teach you the rest! 

WHAT YOUR TEAM SAYS: 

“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!” 

“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.” 



YOUR ROLE AS A TAZIKI’S ASSISTANT GENERAL MANAGER: 

• Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
• Mastering menu and product knowledge
• Serving guests, making meaningful connections with them
• Being responsible for the restaurant and the team working
• Setting the tone for the shift, and giving clear, calm directions to your staff about their duties 
• Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
• Supporting or working stations when needed (kitchen included)
• Assist the GM in interviewing, onboarding and training new employees
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift 
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform and appearance

THE IDEAL ASSISTANT MANAGER:

• Must be 21 years of age 
• Minimum of 1-3 years management experience 
• Prior knowledge of Profit and Loss statements preferred 
• Working knowledge of Google Suite and computer literacy
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment 
• Looking for the chance to lead a team
• Enjoy the challenge of setting goals and hitting them
• Leadership, customer service, and communication skills 
• Ability to train, retain, and motivate quality employees 
• Motivated, self-initiated and team oriented 
• Strong time management and organization skills 

ALL EMPLOYEES MUST:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

YOUR WORKING CONDITIONS/HOURS:

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Mid shift - 10am to 8pm
• Evenings - 3pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. 

YOUR PHYSICAL REQUIREMENTS:

(with or without a reasonable accommodation)

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection. Corporate headquarters are located in Birmingham, AL and Nashville, TN.