Dishwasher

Job Description

Maintains general kitchen and housekeeping duties in the restaurant and provides general back up for the Cooks as needed. Clean plateware, glasses silverware and cookware is essential to the successful operation of the restaurant and is the primary responsibility of the Dishwasher.

ESSENTIAL DUTIES

• Performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

QUALIFICATIONS

Requirements

• 3 months of relevant experience and/or training in a restaurant kitchen environment.
• Ability to be on your feet and alert for extended periods of time.
• Sufficient communication skills and be able to read and interpret written information.
• Ability to work effectively within a team.
• Ability to lift up to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.