Server

Lexington Brass (part of Catch Hospitality Group) has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

SERVER

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

"Great Food, Great Service, and Great Vibe"

Essential Duties and Responsibilities:
• Take guests' food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations
• Accurately input orders into POS system
• Open all wine and champagne bottles using proper wine service techniques
• Ensure accuracy of guest checks and promptly process payments
• Interact in courteous and professional manner with guests, supervisors, and co-workers
• Complete running side-work throughout the shift as assigned
• Monitor and maintain cleanliness, sanitation, and organization of all service areas

Apply now if you:
• Have 1-2 years server experience in a high volume, fine dining restaurant
• Are organized and proficient at multi-tasking
• Have a polished and well-groomed appearance
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have open availability to work days, nights and weekends

What we offer you:
• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities through Landry's League
• Positive and respectful work environment where diversity is valued
• Pay rate: $10.00 per hour + tips

Learn more by visiting our website at www.catchrestaurants.com

EOE