$30 - $45/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Job description

Are you a warm, welcoming hospitality professional looking for a positive and fast paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and an uncommonly good work/life balance? Are you looking for a workplace where you can grow and thrive? Then a Server role at our Michelin-acclaimed restaurant, Cull & Pistol Oyster Bar, is a great opportunity for you.

About Us

  • Cull & Pistol Oyster Bar is the full-service restaurant attached to Lobster Place Seafood Hall, Chelsea Market's most visited food destination.

  • We're proud to be NYC's best oyster bar, welcoming both neighborhood regulars and visitors from around the world.

  • We've been taking care of our guests and each other since 1974 - and we're proud of a culture that emphasizes both excellence and compassion.

About You

  • You are passionate about hospitality and take pride in your friendliness and warmth.

  • You are enthusiastic about exceptional food and drink, and enjoy sharing your knowledge with guests.

  • You want to work in a friendly restaurant environment where you look out for your co-workers, and they look out for you.

  • You want to balance your personal life with a good-paying job with great benefits and a positive workplace.

Duties & Responsibilities:(including but not limited to)

  • Follows steps of service with warmth and hospitality and maintains a sense of urgency throughout service.

  • Demonstrates a thorough knowledge of our food and beverage menus including ingredients, preparations, and suppliers.

  • Makes food and beverage suggestions to guests.

  • Anticipates and responds to guest needs while continuously communicating with colleagues, management, and kitchen staff.

  • Handles transactional duties and manages guest checks in the POS system.

  • Maintains a clean, orderly, and welcoming restaurant environment.

Qualifications:

  • Previous guest-facing experience (1+ years') in a high-volume full-service restaurant.

  • Knowledge of Toast or similar point of sale platform.

  • Strong knowledge of spirits, wine, champagne, and mixed cocktails

  • Ability to effectively communicate and connect with guests.

  • Warm and welcoming demeanor.

  • Ability to remain professional and calm under pressure.

  • Able to manage multiple priorities in a busy restaurant environment.

  • Exceptional time management and communication skills.

  • Must be able to stand and/or walk for extended periods of time.

  • Evening & Weekend availability is a must.

Pay & Benefits:

  • Hourly Rate: $11.35/hour (plus $30-$45/hour in tips!).

  • Comprehensive medical, dental, vision, insurance benefits.

  • Paid breaks.

  • Company paid life insurance.

  • 401k plan w/company match.

  • In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.

  • Employee Discounts.

  • Commuter benefits.

  • Referral Program- $600 Bonus if you refer a successful hire.

  • Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.

Working conditions

This job operates in a professional restaurant environment. This role routinely requires the use of computers and other electronic devices. The host station is small, and traffic is high. The workspace is on 2 levels and the ability to use stairs is required. This is an FLSA non-exempt hourly position on the restaurant floor.

Essential Functions

  • Prolonged periods of standing, walking, kneeling, bending and movement throughout the space.

  • Expression/exchange of ideas both verbally and through non-verbal means.

  • Must be able to obtain impressions through the eyes.

  • Manual dexterity, hand-eye coordination.

  • Lifting, pushing, pulling, and carrying loads of up to 15 lbs.

  • Tolerance of heat, cold, and loud/noisy environments.

LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.





Frequently asked questions

Q: What skills or qualities help someone succeed as a Server?

A: To succeed as a Server, key technical skills include proficiency in handling cash and credit transactions, knowledge of menu items and ingredients, and ability to operate a point-of-sale system. Soft skills such as excellent communication and interpersonal skills, attention to detail, and ability to multitask and work under pressure are also crucial. These strengths enable Servers to provide exceptional customer service, manage tables efficiently, and contribute to a positive dining experience, ultimately supporting their career growth and effectiveness in the role.

Q: What is the career path for a Server?

A: A Server's typical career progression involves starting as a Server, then advancing to roles such as Server Lead or Assistant Manager, where they oversee daily operations and train new staff. Mid-level roles like Restaurant Manager or Assistant General Manager provide opportunities for further growth, focusing on menu development, staff management, and customer service. Ultimately, senior roles like General Manager or Director of Operations offer long-term career prospects, where individuals can oversee multiple locations, develop business strategies, and drive revenue growth.



LP Hospitality Group job posting for a C&P Server in Manhattan, NY with a salary of $30 to $45 Hourly and benefits including Medical, Vision, Dental, PTO, Life, and Retirement with a map of Manhattan location.