Bartenders

Bartender

OVERVIEW

Jaks authentic Indian is looking for experienced Bartenders who are familiar with a wide variety of drink recipes and can deliver an amazing experience to our guests. The Bartender will be responsible for serving guests at our bar area and fulfilling drink orders for the rest of our restaurant’s guests and takeout orders. Join us at our Santa Clara Location!!!!

Team Member Benefits

1. Earn tips on top of your hourly pay
2. Flexible scheduling
3. Great Training Programs
4. Career Development Opportunities

The JAKS authentic Indian is proud to serve delicious authentic Indian Food, accompanied by creative craft cocktails & microbrewery collection beers!

REPORTS TO
Restaurant Manager / Floor Supervisor (Team Leader)

SCHEDULE
This is a part-time/ full-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed, although often includes weekends, nights, and holiday shifts. Server duties may be needed, per business needs.

REQUIRED ATTRIBUTES

· Per business needs, you may be asked to perform other related duties.

· 21 years of age or older.

· Knowledge of cocktails, beer, and wine, including recipes, history, base ingredients, and jiggers.

· Energetic, outgoing, and helpful personality.

· Superior verbal communication, listening, and strong interpersonal skills.

· Possession of basic math skills and a high level of accuracy with cash and credit card handling.

· Possession of a Food Handler or Responsible Alcohol Service card within 30 days of employment.

· Working knowledge of food and beverage laws and regulations.

· Exceptionally reliable, responsible, honest, organized, and independent.

· Punctual, strong work ethic, quick-working, and committed to excellence.

· Openness to being cross trained in multiple restaurant positions

Bartender Basic RESPONSIBILITIES

· Follow all company safety guidelines to the highest level. Face masks and gloves to be always worn while working at Jaks Authentic Indian & Modern Vibe, Inc. restaurant(s).

· Wash hands before and throughout shift, and always between prepping items

· Provide full bar service including preparing wine, beer, and crafted cocktails. Make drinks in a quick and efficient manner.

· Check Guests' identification to ensure they are of legal drinking age.

· Be aware of and be able to inform Guests of Jaks Restaurant ingredients and components of all food and beverage items, as well as how to find this information if more details are needed.

· Learn the names and personally recognize repeat Guests, learn their food, and drink preferences.

· Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible. If preparing drink order from the server, only do so with a printed ticket.

· Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make correct changes as applicable. Safely store receipts.

· Fill in as a server as directed by the manager to ensure the smooth and efficient operation of the Restaurant (see Server job description).

· Maintain inventory and bar supplies; assist in restocking and replenishing.

· Ensure the cleanliness of the bar area (counters, tables, equipment, and floors, etc.) always.

· Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Wash and sterilize glassware as needed.

· Prepare and rotate fruit and garnishes for drinks; replenish any snacks for Guests.

· Prepare and keep stocked all necessary beverages and bases (e.g., coffee, tea, alcohol, juice, milk, and cream). Inform the kitchen when more kitchen-made bases are needed.

· During any downtime, proactively assist other team members or as requested by the manager. Make sure to-go roll-ups are stocked (napkin, fork, and knife rolled-up).

· Notify management of any comments, suggestions, or complaints from any Guests.

• Read all notices and memos directed to Serving/Bar staff or general staff.
• The complete side works at the beginning and end of the shift and ensures that everything in the bar is stocked, prepared, clean, and orderly for the next shift. Checkout with the closing server and manager on duty.

· Responsible to take inventory at the end of the Month and hand to the Restaurant Manager

· Need manager sign off at the end of the shifts

· Maintain excellent personal grooming and hygiene (i.e., clean, and neat hair, facial hair, fingernails), and wear appropriate professional attire, and slip-resistant shoes.

· Inform Supervisors of any immediate symptoms if you are feeling ill

Qualifications

Behaviors

Preferred

Team Player: Works well as a member of a group

Dedicated: Devoted to a task or purpose with loyalty or integrity

Enthusiastic: Shows intense and eager enjoyment and interest

Detail-Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Self-Starter: Inspired to perform without outside help

Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.