Breakfast Server
Jean-Georges
New York, NY
Expired: October 05, 2023
Applications are no longer accepted.
- $15 Hourly
- Part-Time
Jean Georges Restaurant is actively seeking Breakfast Servers
We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.
Ideal Candidates would have the following prerequisites and characteristics:
This position requires OPEN AVAILABILITY- daytime hours, evening hours and weekends.
COMPENSATION:
The base pay range for this position is $15 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
We look forward to hearing from you!
For more information, please visit our website: http://www.jean-georgesrestaurant.com
We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.
Ideal Candidates would have the following prerequisites and characteristics:
- Experience working in a fast-paced restaurant
- Desire and dedication to learn and offer fine dining service
- A minimum of two years in fine dining
- Organization and multi-tasking skills
- An enthusiastic and outgoing demeanor
- Ability to work as a team player
- The ability to dedicate a year towards a growth position
This position requires OPEN AVAILABILITY- daytime hours, evening hours and weekends.
COMPENSATION:
The base pay range for this position is $15 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
We look forward to hearing from you!
For more information, please visit our website: http://www.jean-georgesrestaurant.com
Address
Jean-Georges
1 Central Park West
New York, NY
10023
USA
Industry
Food
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