Closing Dishwasher (FT)

• As a dishwasher, you are the owner and an integral part of the kitchen’s success.
• The guest experience starts and ends with you. In this role, you are responsible for upholding a pristine environment and delivering genuine warmth and care to your team.
• You take pride in maintaining a safe and sanitary workplace.
• This role is fast-paced and demanding, but you stay ahead by being efficient and anticipating your team’s needs.

• Experience working in a fast-paced team environment (If you have potential and less experience, we still want to meet you).
• A Passion for culinary and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset. You see things from a new perspective.
• Closing availability is a must (ability to work till 1 or 2 am)

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted , locally, and globally inspired menu offerings are created by award-wining Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operating since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. Our values shape every action we take and the decisions we make. JOEY Restaurants is all about opportunity and our ongoing success is attributable to our exceptional, team-oriented, performance-driven partners, who are constantly mastering their skill set. Our work environment is welcoming and inclusive, and our teams are passionate and creative. We embrace honesty and humility and are encouraged to fail forward and learn from out mistakes. Our industry-recognized performance-driven coaching culture paves the way for future leaders. Through ongoing coaching and mentorship, we directly impact the continuous learning, growth, and development of our partners across North America.