Health Inspector I

Performs entry-level inspection work; Work involves conducting inspections and quality assurance reviews to ensure compliance with laws, regulations, and agency policies; Works under close supervision, with minimal latitude for the use of initiative and independent judgment.

Conducts inspections for compliance with Texas codes, standards, and laws and for proper display of current licenses

Makes recommendations on violations and conducts follow-up inspections

Prepares reports and maintains records

Gathers and analyzes data

May collect inspection fees

May assist in identifying the cause of violations

May assist in the administration of state licensing examinations

Comply with training and inspector guidelines resulting in additional public health requirements

Inspect non-food establishments for state compliance regarding public health issues

Expand partnership with FDA at all port of entries regarding inspection of unsanitary food products and over the counter medications

Performs related work as assigned

Graduation from a high school or equivalent (GED)

Associate degree in a related field or related vocational training preferred

One (1) year related experience

Certificates, Licenses and Registration:

Must have a current valid Texas motor vehicle operator's license

Must be able to be insured by the County's insurance carrier

Knowledge of Texas laws, codes, and standards related to the area of responsibility

Skill in conducting inspections and in determining proper courses of action

Ability to prepare reports and to gather and analyze data