About Freddy’s Steakburgers
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Pharr, TX, US
$15/hr
Full-time
Dental, Vision, Life, PTO
Posted 18 days ago
Freddy's is looking for Supervisors to help lead our operations as we continue to grow.
This position is responsible for assisting management with the restaurant's day-to-day operations by providing leadership, motivating team members, and meeting operational expectations.
Benefits:
Desired Skills & Proficiencies:
Physical Requirements:
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. While performing the duties of this job, the employee is regularly required to:
Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy’s father, Freddy Simon, a World War II veteran.
Today, Freddy’s restaurants from coast-to-coast serve a menu reminiscent of the all-American meals Freddy prepared for his family.
Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family; it’s almost time to eat.
Sourced by ZipRecruiter
Restaurants
11 - 50 Employees
Pharr, TX, US
Q: What skills or qualities help someone succeed as a Harvest Manager?
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Q: What is the career path for a Harvest Manager?
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