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Harvest Jobs (NOW HIRING)

Position Summary Runs the harvest-through-trim line. Owns the cut, hang, dry, cure, buck, and trim workflow for one room per week (~200 lb dry, up to 30% diverted to fresh frozen). Directs the ...

The Role Post-Harvest Supervisor provides post-harvest process management and supervises the activities and operations of the post-harvest team from Harvest until Packaging while abiding by laws ...

The Role Post-Harvest Supervisor provides post-harvest process management and supervises the activities and operations of the post-harvest team from Harvest until Packaging while abiding by laws ...

The Role Post-Harvest Supervisor provides post-harvest process management and supervises the activities and operations of the post-harvest team from Harvest until Packaging while abiding by laws ...

Post Harvest Supervisor

Hackettstown, NJ ยท On-site

$60K - $80K/yr

The Role Post-Harvest Supervisor provides post-harvest process management and supervises the activities and operations of the post-harvest team from Harvest until Packaging while abiding by laws ...

PRM Harvest

Atmore, AL ยท On-site

PRM Harvest Position Location: Atmore, AL Department: Perdido River Meats, LLC Division: Natural Resources & Agriculture Employment Type: Full-Time, Hourly (Non-Exempt) Reports To: FSQA Manager ...

PRM Harvest

Atmore, AL ยท On-site

PRM Harvest Position Location: Atmore, AL Department: Perdido River Meats, LLC Division: Natural Resources & Agriculture Employment Type: Full-Time, Hourly (Non-Exempt) Reports To: FSQA Manager ...

Harvest Supervisor

Santa Maria, CA ยท On-site

$75K - $95K/yr

Carry out the Harvest Plan for the current week with the Commodity Manager. * Determine when, where, and how much product will be harvested on any given day; continuously work with harvest crews to ...

The Harvest Manager will work to oversee and manage all aspects of a single-shift beef harvest process including, but not limited to Budgets, Animal Welfare, HACCP, SSOP, GMP, QSA, BRC, Production ...

Harvest Manager (25109)

Selma, CA ยท On-site

$95K - $120K/yr

The Harvest Manager will work to oversee and manage all aspects of a single-shift beef harvest process including, but not limited to Budgets, Animal Welfare, HACCP, SSOP, GMP, QSA, BRC, Production ...

The Full-Time Seasonal Harvest Worker is a versatile, skilled team member responsible for supporting harvest operations and general feedlot utility needs. While the primary focus of this seasonal ...

The Impact You?ll MakeAs a Harvest Operations Supervisor, you will lead a production team and product line in a fast-paced butcher manufacturing environment. Your leadership will directly influence ...

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Harvest information

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$11

$15

$22

How much do harvest jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for harvest in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $15.87 per hour, depending on experience, location, and employer.

What are some of the most common challenges faced by harvest workers during peak season and how can they be managed?

During peak season, harvest workers often face challenges such as working long hours in varying weather conditions, maintaining a fast but safe pace to meet productivity targets, and handling physically demanding tasks repeatedly. Effective management includes staying hydrated, taking scheduled breaks, using proper lifting techniques, and wearing appropriate protective gear. Teamwork and clear communication with supervisors also help address issues quickly and ensure a safer, more productive work environment.

What is the difference between Harvest vs Farm Worker?

AspectHarvestFarm Worker
CredentialsMay require basic agricultural knowledge, sometimes certifications for specific cropsTypically requires minimal formal credentials, focus on physical ability
Work EnvironmentOutdoor, seasonal, often physically demandingOutdoor or greenhouse, physically demanding, seasonal or year-round
Industry UsageCommonly used in agriculture for crop collectionBroader term for various farm tasks, including planting and maintenance

Harvest refers specifically to the act of gathering crops during the harvest season, often involving specialized skills or equipment. Farm Worker is a broader term encompassing various roles on a farm, including planting, tending, and harvesting crops. While both roles are physically demanding and seasonal, Harvest is more focused on the collection process, whereas Farm Worker covers a wider range of farm activities.

What are the key skills and qualifications needed to thrive as a Harvest Manager, and why are they important?

To thrive as a Harvest Manager, you need expertise in crop management, harvest scheduling, and agricultural best practices, often backed by a degree in agriculture or related experience. Familiarity with farm management software, GPS technology, and equipment operation is typically required. Strong leadership, problem-solving, and communication skills help coordinate teams and ensure efficient operations. These competencies are crucial for maximizing yield quality, minimizing waste, and ensuring a safe, productive harvest season.

What are harvest jobs?

Harvest jobs involve the collection of crops from fields, orchards, or vineyards when they are ripe and ready for picking. These roles can include picking fruits, vegetables, or grains, sorting and packing produce, and sometimes operating machinery. Harvest jobs are often seasonal, requiring physical labor and working outdoors in varying weather conditions. They are essential for the agricultural supply chain and can offer short-term employment opportunities for those seeking temporary or part-time work.
What cities are hiring for Harvest jobs? Cities with the most Harvest job openings:
What states have the most Harvest jobs? States with the most job openings for Harvest jobs include:
Infographic showing various Harvest job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 11% Part Time, 3% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,103 per year, or $15.9 per hour.

Harvest Supervisor

Centaurus Farms

Monticello, KY โ€ข On-site

Full-time

Posted 18 days ago


Job description

Position SummaryRuns the harvest-through-trim line. Owns the cut, hang, dry, cure, buck, and trim workflow for one room per week (~200 lb dry, up to 30% diverted to fresh frozen). Directs the harvest production technician team and is accountable for trim yield, dry timing, and biomass quality.
ย Key Responsibilities
  • Execute the weekly harvest plan: cut-down, hang, dry, buck, machine and/or hand trim
  • Coordinate fresh frozen processing for hash and rosin: bucking, bagging, weighing, freezing within target time-to-freeze
  • Manage dry room environmental setpoints; monitor moisture content to hit target cure window
  • Direct daily task assignments across 7-10 production technicians on the harvest team
  • Track trim yield per lot; investigate and correct yield misses
  • Maintain accurate batch/lot weights and entries in the state tracking system at every transfer point
  • Sanitize harvest, dry, and trim spaces between lots per SOP
  • Coordinate sample pulls for required state lab testing
  • Maintain trim machinery (Twister/CenturionPro/etc.) per maintenance schedule
ย Required Qualifications
  • 3+ years cannabis post-harvest experience; 1+ year leading a harvest or trim crew
  • Working knowledge of dry/cure science and moisture management
  • Hands-on experience with machine trimmers and hand-trim quality grading
  • Experience processing fresh frozen biomass for hash/rosin
  • Detail-oriented with disciplined approach to batch tracking
  • Must pass Kentucky cannabis agent background check
ย Preferred Qualifications
  • METRC or comparable tracking system certification
  • Prior experience at a facility doing both flower SKUs and concentrate feedstock
  • Bilingual (English/Spanish) a plus
ย Physical Requirements & Working Conditions
  • Standing 8+ hours; repetitive hand and wrist motion
  • Lift and carry up to 50 lb (full totes, hanging racks)
  • Cold exposure during fresh frozen handling
  • Weekend rotation required during harvest weeks

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