Restaurant Host

We are turning up the volume in Music City and we want you to join our playlist! This is an exciting opportunity to be part of a dynamic pre-opening team with Four Seasons Hotel Nashville set to open mid-2022.

The Opportunity:

The new Four Seasons Hotel Nashville seeks a Restaurant Host to join our talented pre-opening team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company!

The restaurant server is an essential member of the team. They will be a part of a team responsible for putting the food & beverage scene at Four Seasons Nashville on the map. The Host is the guest's first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences. The Host will seat guests whilecoordinating guest reservations and manage the restaurant flow to ensure correct pacing, respond to inquiriesand interactionsin an efficient, courteous, and professional manner.

Responsibilities Include (but are not limited to):

• Seat guests promptly at a table pre-set for the number in the party and according to guest preference and service sequence and standards
• Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server to meet Four Seasons Service standards
• Use the available software to manage the restaurant capacity and guest profiles while communicating these to the Restaurant and Management Team
• Answer telephones and emails according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
• Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
• Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
• Work harmoniously and professionally with co-workers and supervisors
• Complete special projects (menu changes, signage, etc.) as instructed
• Ensure proper table set-up and make minor adjustments as needed
• Perform other tasks or projects as assigned by management
• Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed

Preferred Qualifications and Skills:

• Experience working a minimum of 1-2 years in Food & Beverage
• Thrive working in a fast paced, and large team environment
• Knowledge of Nashville and surrounding areas, highly desirable, however not required
• Preferred experience in a luxury setting
• Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts
• Strong oral presentation skills
• Ability to carry and balance a tray
• Ability to multi-task in a high volume and demanding environment
• Strong problem-solving skills, ability to handle difficult situations and guests
• Requires reading, writing and oral proficiency in the English language

About Four Seasons Hotel & Private Residences Nashville

A soaring new landmark on the Nashville skyline, Four Seasons pays homage to the city's creative spirit. 40 stories high, with 235 keys (42 suites) and 143 residence units, the property is located in the upmarket neighborhood of SoBro where floor to ceiling windows provide unobstructed downtown panoramic views. The hotel will feature 19,200 sq ft of meeting space, an indoor/outdoor restaurant, a luxury spa, and an outdoor pool deck.

Service Culture

Currently operating 120 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.

What to Expect

• Dynamic Employee Culture where you are encouraged to be your true self!
• Inclusive and diverse employee engagement events all year-round
• Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay
• Sick Pay, Disability Coverage and Life Insurance
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts
• Complementary Uniforms and uniform care
• Complimentary Employee Meals
• Comprehensive learning and development programs to help you master your craft.
• And so much more!

Visa Requirements

Authorization to work in the United States is required for this role.

FOUR SEASONS HOTELS & RESORTS

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees - people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf