Food Prep Cook

At Fatz Cafe, we clearly understand that any success we may achieve is driven by operational excellence through flawless execution of food, an exceptional level of guest service and clean restaurants. Our exceptional food and warm, friendly atmosphere may bring guests in, but it's the way we take care of them that keeps bringing them back. 

POSITION SUMMARY:

Responsible for preparing menu items for serving. Portions a variety food items prior to serving, such as meats, cheeses, vegetables, soups, etc. according to established par levels and restaurant specifications. Responsible for maintaining a sanitary and safe work area

Requirements:

• Entry level position. Some restaurant kitchen experience preferred.
• High School degree preferred, but not required. Must be able to speak, read, write, and understand English.
• Must be able to bend and stoop frequently. 
• Must be able to stand and exert well paced mobility for periods of up to five hours in length.
• Must have the ability to lift objects of up to 50 pounds in weight. 
• Must be able to speak clearly and listen attentively to management and other associates.
• Must wear slip resistant shoes at all time while working.

Duties & Responsibilities:

• Complies with all recipe portion sizes, quality standards, department rules, policies and procedures.
• Selects meats, vegetables, fruits, cheeses and other products for preparation.
• Prepares soups according to recipe.
• Ensures food safety standards are met, i.e., proper food temperatures, proper food handling, proper labling of prepped products, hand washing, using proper cutting boards, etc. and abides by state, local and federal health regulations.
• Maintains a clean, sanitary, safe work station at all times. 
• Maintains organization of dry storage, cooler and freezer areas.
• May receive and expedite menu items \per order\.
• Selects and uses knives, slicers, handtools, utensils and equipment to portion, cut, slice, carve, garnish, or otherwise produce food in the kitchen. Will use cut resistant glove when using a knife.
• May assist in unloading and stocking product deliveries.
• Will perform any restaurant function as needed.

Whether you’re a longtime regular or a traveler wandering through town, our goal is to make you feel right at home. So welcome to Fatz! You know, we opened our doors back in 1988 with a signature dish, Calabash Chicken. And our first restaurant wasn’t fancy. I mean, it was a converted peach stand, for goodness sake. But who needs fancy when the food is famous? And so it began with World Famous Calabash Chicken served with, dare we say it, world famous friendliness. Now, 31 years later, we’re still serving up both. You could say we’ve upped the ante on food with amazing Southern-inspired, Chef-designed steaks, seafood, ribs and more. But you’ll have to judge for yourself. So come on by and we’ll set you a place at Our Table.