Restaurant Shift Leader (Hourly Manager)

Cotton Patch Cafe, LLC

Nacogdoches, TX

Expired: July 18, 2021 Applications are no longer accepted.

Part-Time

Overview

Are YOU a leader who wants to join a GROWING restaurant brand that LOVES its Team Members? Want to help lead a team who makes and serves scratch-made Texas favorites served with Texas Hospitality? If so, Cotton Patch Cafe is the place for YOU. We love our people and treat them like family. We love our community and give back whenever possible. We love our Shift Leaders and equip them to grow their skills and career!

Who We Are

Established brand with 50 locations in 3 states and growing-our future is exciting!
Passionate about our culture, our food, our people, and our communities
LOVE growing our people and providing career advancement opportunities

Why YOU Want to Work with Us

Established and growing brand with over 30 years of experience
No late nights - we close at 10PM nightly
Competitive wages
40 hours a week available
Shift Leader training with continuing leadership development
Advancement opportunities
Contests and giveaways
Voluntary Benefits
Tenure Bonus
Closed Thanksgiving & Christmas-enjoy the day with your loved ones

Cotton Patch Cafe believes employees should reflect the diverse backgrounds and experiences of all our guests that visit our establishments. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ethnicity, gender, veteran status, disability or any other federal, state or local protected class.

Responsibilities

Who YOU Are

Love managing teams and growing your career!
Want to work in a fast-paced environment with a helpin' of Texas hospitality
Passionate about developing people and building teams
Love making our guests happy through Texas Hospitality and our delicious food from scratch!
Have high standards of quality, cleanliness and safety
Want to be a member of a growing family and expanding brand
Have a strong work ethic and enjoy being part of a team
Work well in a performance-based environment

Qualifications

Must be 21 years of age or older
Restaurant or retail related industry experience
Ability to acquire Alcohol Service Certification and Food Manager Certification
Must be a team player and hard worker
Strong interpersonal and conflict resolution skills
Ability to work days, nights and/or weekends as required
Ability to physically participate in a fast-paced environment in day-to-day operations (front and back of house) for periods up to 10-12 hours per day
Must be able to follow all safety guidelines when lifting and carrying, using knives and equipment, and walking and moving safely
Applicants must be eligible to work in the United States-all applicants are subject to our E-Verify processing