Day Lounge Server - Chop West Edmonton

Please note that priority hiring will be given to those who apply in person. Due to the number of resumes we receive best opportunity would be to meet us in person. Please feel free to visit with us any day between 12pm-4pm for an interview.

Working at Chop isn't just working at a restaurant it's joining an authentic Canadian company with various areas of our business in the hospitality sector, from hotels and resorts to sports and leisure we have positions available in Canada, the USA and oversees. We are currently the fastest growing hospitality company in Canada. Want to learn more? drop by and visit us anytime.

You believe in fresh food and warm smiles.

You care about having a positive impact on our planet.

You know that working together with other creative minds makes special things happen. We're so happy you've found us. Let's work together!

Chop West Edmonton is looking for full-time and part-time servers to join our team as we gear up for the busy summer season! Apply online, or better yet, stop by in person with your resume and ask to speak with a hiring manager!

Why join our team?

• Because some jobs are boring. This one isn't.
• You'll make new friends and have fun at work.
• We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
• We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
• Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
• We're growing, and we want you to come with us.

What's our recipe?

• Our Servers understand the unique needs of each guest and enjoy making their day.
• We love sharing about our menu with new people.
• We balance multiple priorities and always deliver what we promise.
• We never say no.
• We are obsessed with steak.

What you bring to our table:

• You love to make others feel special.
• Passionate about hospitality and food.
• Excitement to constantly learn and grow.
• A commitment to becoming an expert in wine and steak.
• A track record of excellence in your previous service role.