Cook

735 Pollard Blvd. SW, Atlanta, GA 30315

Bullpen Rib House – Cook Job Description

Bullpen Rib House is Atlanta’s go-to for slow cooked barbecue, local beer and “Moonshine”!  We are seeking experienced Cooks to join Bullpen’s team in providing great food, drink and service that keep our guests coming back!

Cook Position Summary:

Bullpen’s Cooks are responsible for all aspects of Kitchen production; working well with the Team they oversee and ensuring the variety and quality of each meal proudly served at Bullpen Rib House.

Requirements/Qualifications:

Restaurant Cooking experience 2+ years preferred.

ServSafe certification preferred.

Exceptional proven ability of kitchen management.

Ability in dividing responsibilities and monitoring progress.

Outstanding communication and leadership skills.

Current knowledge of culinary trends and optimized kitchen processes.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Accuracy and speed in executing tasks.

Familiar with industry’s best practices.

Ability to work on your feet for 8 or more hours a day.

Comfortable working with a team in a fast-paced kitchen environment.

Excellent verbal communication and organizational skills.

Must be able to lift at least 40 pounds at a time on a regular basis.

Benefits:

Competitive pay, meal benefits, growth opportunities

Fun and rewarding place to work!

Join the Bullpen Rib House Team in the Cook Position – Apply Today!