Restaurant Dishwasher- Part Time

Position: Restaurant Dishwasher- Part Time

Reports to: Executive Chef & Sous Chef

Job Purpose: To provide, supply and maintain cooking utensils and equipment.

Job Summary: Provides assistance in the kitchen although the main task is dishwashing. May be trained in many areas of the kitchen. Helps to maintain safe, secure and healthy work environment. Helps keep all equipment in operation.

Duties

• Assists in food preparation.
• Maintains food quality by storing foods in designated areas, minimizing spoilage.
• Maintains safe, secure, and healthy work environment by cleaning work areas, equipment, and utensils, as well as segregating and removing garbage containers. Follows sanitation standards and procedures complying with legal regulations.
• Keeps equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.
• Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.
• Maintains stock by assisting the chefs in keeping the kitchens in full working order, retrieving stock, and keeping cooking and serving utensils and plates clean and sanitary at all times.

Qualifications

• Trained in hands-on equipment maintenance.
• High School diploma or equivalent experience.
• Day or night and weekend availability.