Banquet Server, Captain and Steward - Immediate Openings

Be part of the Bear Creek Banquets team that helps to create the most special memories on one of the most important days of our guest's life - their wedding day, or help to enhance the experience of a family or corporate events. We are a fun place to work with GREAT perks.

The ideal Banquets team member is a friendly, guest service focused individual with the ability to help create a positive, memorable experience for our guests. The successful team member will be able to work with their team as well as individually, have good communication skills, be detail oriented and foster the Bear Creek culture by focusing on our guests.

Bear Creek offers loads of discounts and privileges for our team members.

• Skiing and snowboarding
• Free rentals*
• Free lesson*
• Free snow tubing*
• Referral bonus
• Discounted pass for a friend or family member
• Discounted tickets for Bear Creek events and activities
• Discounts on items from the Hotel gift shop and Slopeside Sports retail store
• Discounts at the Spa
• Discounts at our Restaurants*
• Discount programs with outside companies
• Hours worked on Company holidays (4 days/year) will be paid double time
• 401(k) program for team members 21 and over

*Some restrictions apply based on availability and season.

BANQUET:SERVER QUALIFICATIONS:

• Must be at least 18 years of age to serve alcoholic beverages
• 1 year experience as a Restaurant or Banquet food server preferred
• High School Diploma or equivalent preferred
• Availability during peak operating times, i.e.: weekends, holidays and special events
• Daytime shifts available

BANQUET CAPTAIN QUALIFICATIONS:

• Must be at least 18 years of age to serve alcoholic beverages
• 1 year experience as a Restaurant or Banquet food server preferred
• High School Diploma or equivalent preferred
• 1 year of customer service experience preferred
• Availability during peak operating times, i.e.: weekends, holidays and special events
• Daytime shifts available

BANQUET STEWARD QUALIFICATIONS:

• Must be at least 16 years of age
• No previous Food and Beverage experience required
• Food and beverage experience preferred
• Availability during peak operating times, i.e.: weekends, holidays and special events