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Nutrition Informatics Jobs (NOW HIRING)

Bsu

Instructors of Nutrition and Health Science

Muncie, IN · On-site

$3.0K - $9.0K/wk

Instructors of Nutrition and Health Science Compensation: $3000-$9000 Department: Dept of Nutrition ... Master's degree or higher in public health, epidemiology, biostatistics, public health informatics ...

UPMC Hamot

Manager, Clinical Nutrition

Erie, PA · On-site

Maintain and expand knowledge of current trends and issues in health care, food and clinical nutrition services, TJC standards and healthcare informatics. * Establishes and maintains departmental ...

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nutrition informatics information

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$42.5K

$85.6K

$125K

How much do nutrition informatics jobs pay per year?

As of Aug 25, 2026, the average yearly pay for nutrition informatics in the United States is $85,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is nutrition informatics?

A Nutrition Informatics job involves using data, technology, and information systems to improve nutrition care, research, and public health. Professionals in this field work with electronic health records, dietary assessment tools, and data analytics to enhance clinical decision-making and health outcomes. They may collaborate with healthcare providers, researchers, and policymakers to optimize nutrition programs and interventions. This role requires knowledge of both nutrition science and informatics principles to manage and analyze food and health-related data effectively.

What does a nutrition informatics specialist do?

Professionals in Nutrition Informatics often spend their days evaluating and managing nutrition-related data within electronic health systems, developing or implementing technology solutions to streamline dietetic practices, and ensuring accurate data reporting for clinical and research purposes. They collaborate closely with dietitians, healthcare IT staff, and other clinicians to identify information needs, improve workflows, and solve data-related challenges. Responsibilities also include training staff on new software, staying current with industry standards, and supporting data-driven decision-making to enhance patient care. This dynamic role offers a mix of technical, analytical, and collaborative tasks, making it both impactful and diverse in the healthcare setting.

What skills and qualifications are needed for nutrition informatics?

To thrive in Nutrition Informatics, you need a strong background in nutrition or dietetics combined with expertise in data analysis, information management, and healthcare technology. Familiarity with electronic health records (EHRs), nutrition analysis software, and relevant certifications such as Registered Dietitian Nutritionist (RDN) or health informatics credentials are highly valued. Exceptional analytical thinking, teamwork, and clear communication skills are crucial for interpreting data and collaborating with interdisciplinary teams. These competencies ensure that nutrition-related data is efficiently managed, shared, and leveraged to improve patient care and public health outcomes.

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nutrition informatics jobs near you
Infographic showing various Nutrition Informatics job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $85,609 per year, or $41.2 per hour.

Nutrition & Informatics Manager

Hunter Super Techs - TurnPoint

Houston, TX • On-site

$85 - $120/hr

Other

Posted 13 days ago

Job description

Nutrition & Informatics ManagerLuby’s Culinary Services is seeking a Nutrition Information Systems Manager to join the team. As the Nutrition Information Systems Manager, you will manage all aspects of our technology platform/menu management system from the planning, building, testing, and implementing stages of technology projects. Additionally, you will support Luby’s Patient Services program which involves user training for menu management tools for success in patient and retail services.Responsibilities as the Nutrition Information Systems Manager:Manage all aspects of the menu management software from the planning, building, testing, and implementing stages of a project such as Allergy Interface, B2B, Floor Stock, and room and cost center builds, and recipe management.Menu Development Support: Ongoing development and implementation with patient menus for Clients.Work with corporate dietitians and chefs to support menu creation in technology platforms.Provide ongoing technology training with end users in all accounts.Liaison between menu management software vendor, Luby’s IT, Food Vendors, and Clients.Troubleshoot issues related to menu management software in regards to servers, networks, mobile devices, and web services.Assist with company IT on product purchases feasible for technology platforms.Create and maintain menu software user manuals.Collaborates with all corporate team members in utilizing technology platforms to improve business goals.Collaborates with Luby’s Leadership and clients to work on initiatives for Patient Services.Provides patient services support during account openings. Provide training for staff on menu software tools for success: recipes, production sheets, and meal ordering (call center/bedside).Inputs ingredients and other pertinent nutrition information to support retail programs using technology platforms.REQUIREMENTSBachelor’s Degree or equivalent experience in position.Registered Dietitian preferred.Minimum 3 years of successful food service management/supervisory experience.Time management skills including the ability to manage multiple processes and tasks simultaneously.Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives.Demonstrated experience with technology.Knowledge of contract food service including Healthcare, Business & Industry and Higher Education.Excellent verbal and written communication skills to include presentations and public speaking.Experienced in client relationship development and management.Conducts self in a positive and professional manner.Maintains trusting, positive, and professional relationships with colleagues, clients, consultants, and vendors.Ability to travel 25% of the time.ADDITIONAL INFORMATIONThis job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.Americans with Disabilities Act (ADA)Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamresource {at} pappasrestaurants.com for assistance completing any forms or to participate in the application process.Pappas Restaurants is an Equal Opportunity Employer.Job Type: Full-timeBenefits:401(k)Dental insuranceFlexible scheduleHealth insurancePaid time offVision insuranceWork Location: In person #J-18808-Ljbffr

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