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Remote Nutrition Informatics Jobs (NOW HIRING)

Sodexo

Patient Experience Manager 2

Edison, NJ · On-site +1

$80K - $85K/yr

Sodexo is hiring a Nutrition Informatics Manager to support the Hackensack Meridian Health Network ... This is not a virtual position, although a flexible schedule and limited remote work are offered.

Sodexo

Patient Experience Manager 2

Edison, NJ · Remote

$80K - $85K/yr

Sodexo is hiring a Nutrition Informatics Manager to support the Hackensack Meridian Health Network ... This is not a virtual position, although a flexible schedule and limited remote work are offered.

Sodexo

Patient Experience Manager 2

Edison, NJ · Remote

$80K - $85K/yr

Sodexo is hiring a Nutrition Informatics Manager to support the Hackensack Meridian Health Network ... This is not a virtual position, although a flexible schedule and limited remote work are offered.

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Remote Nutrition Informatics information

See salary details

$42.5K

$85.6K

$125K

How much do remote nutrition informatics jobs pay per year?

As of Aug 25, 2026, the average yearly pay for remote nutrition informatics in the United States is $85,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is remote nutrition informatics?

A Remote Nutrition Informatics job involves using data, technology, and informatics to improve nutrition care and food systems while working remotely. Professionals in this field analyze and manage nutrition-related data, develop digital tools, and collaborate with healthcare teams to enhance patient outcomes. They may work with electronic health records (EHRs), mobile health applications, and data analytics to support evidence-based nutrition decisions. This role requires expertise in both nutrition science and informatics, along with proficiency in relevant software and data analysis techniques.

What are the key skills and qualifications needed to thrive in remote nutrition informatics?

To thrive as a Remote Nutrition Informatics professional, you need a solid background in nutrition science, data analysis, and informatics—often backed by a relevant degree and experience in healthcare data systems. Familiarity with electronic health records (EHRs), nutrition management software, and certifications such as Registered Dietitian Nutritionist (RDN) or Certified Nutrition Informatics Professional are highly valued. Strong communication, problem-solving, and the ability to work independently in a virtual team environment are key soft skills. These combined skills enable you to effectively integrate and analyze nutrition data to support healthcare outcomes from a remote setting.

What are some typical challenges faced by remote nutrition informatics professionals, and how are they addressed?

Remote Nutrition Informatics professionals often encounter challenges related to integrating nutrition data from multiple sources, ensuring data accuracy, and communicating findings across virtual teams. To address these, they regularly use specialized informatics platforms, participate in virtual meetings, and follow strict data management protocols. Collaboration with IT, clinical staff, and other remote colleagues is facilitated through project management tools and regular check-ins. Being proactive in communication and maintaining up-to-date technical knowledge are key strategies for overcoming these challenges and contributing to effective nutrition care solutions.

More about Remote Nutrition Informatics jobs

What cities are hiring for Remote Nutrition Informatics jobs?

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What are the most commonly searched types of Nutrition Informatics jobs?

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What states have the most Remote Nutrition Informatics jobs?

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Remote Nutrition Informatics jobs near you
Infographic showing various Remote Nutrition Informatics job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Contract. Highlights an 100% Remote job distribution, with an average salary of $85,609 per year, or $41.2 per hour.

Nutrition Integration Specialist

Michigan Primary Care Association

Mason, MI • Remote

$30.27/hr

Part-time

Posted 12 days ago

Job description

The starting rate for the position is $30.27 per hour but may go up based on experience. This is a part-time (20-29 hours per week) remote position with 20-30% travel required.


The Nutrition Integration Specialist is primarily responsible for advancing and promoting integrated nutrition services and food as medicine programs in Michigan Health Centers. The Specialist will be responsible for implementing food and nutrition project activities (funded through various sources) on behalf of the Association and its members, leading coordination and development of supportive training and resources, and lending key support and expertise to related workforce development and other Association initiatives.


RESPONSIBILITIES AND DUTIES


  1. Serve as the primary subject matter expert in nutrition and health and nutrition service delivery; provide expert consultation, technical assistance, and recommendations to the Association and its members
  2. Support Association members in implementing nutrition service delivery and coordinate Association projects focused on integrating food and nutrition services into primary care settings
  3. Assist the Association and its members in developing workforce strategies to integrate nutrition professionals into care teams or expand the knowledge and skills of existing licensed and unlicensed care team members to support nutrition service delivery.
  4. Support Association members in leveraging available food benefit programs and resources, including Medicaid In Lieu of Services, SNAP, university extensions, and other related resources.
  5. Engage relevant health center staff in working groups and member communities and plan and create relevant content for Association member training and events.
  6. Collaborate with Association staff, its members and external partners around the needs and interests of community health centers relevant to food and nutrition systems and benefits, including fostering partnerships and relationships with community-based programs and other resource organizations.


KNOWLEDGE, SKILLS AND ABILITIES

Knowledge of:

  • Nutrition service delivery in healthcare settings.
  • Community-based primary health care systems and the needs of medically underserved populations.
  • Basic knowledge of Health Information Technology and Informatics.
  • Community partnership development, community outreach
  • Working understanding of applicable health policy
  • Familiarity with project management tools.
  • Microsoft Office Suite, particularly Word and Excel, in addition to electronic communication mediums.

Education/Experience:

  • Bachelor’s degree in nutrition or equivalent degree
  • Registered Dietitian preferred
  • Nutrition experience in an outpatient/integrated practice, public health or community setting preferred