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Internship Nutrition Informatics Jobs (NOW HIRING)

UPMC Hamot

Manager, Clinical Nutrition

Erie, PA · On-site

Manage and coordinate Clinical Nutrition and Dietetics interns. The role provides comprehensive ... informatics. * Establishes and maintains departmental policies, standards and programs for the ...

West Virginia University Health System

... interns related to patient care duties. Acts as the liaison for patient related nutrition needs ... informatics. Provides expertise and support for menu planning and maintenance of the nutrition ...

Lexington Health

Registered Dietitian

West Columbia, SC · On-site

$29 - $39/hr

... as an informatics fellowship. Job Summary The Clinical Dietitian is responsible for the nutrition ... guides dietetic interns/students in the application of nutrition knowledge and skills.

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How much do internship nutrition informatics jobs pay per hour?

As of May 29, 2026, the average hourly pay for internship nutrition informatics in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Nutrition Informatics, and why are they important?

To excel in a Nutrition Informatics internship, you need foundational knowledge of nutrition science, data analysis, and information management, often supported by coursework in dietetics or health informatics. Familiarity with electronic health records (EHRs), nutrition analysis software, and basic database tools is commonly required. Strong attention to detail, analytical thinking, and effective communication help interns collaborate with healthcare teams and interpret data accurately. These competencies are crucial for supporting evidence-based nutrition care and optimizing the use of health information systems.

What types of projects or tasks can I expect to work on during a Nutrition Informatics internship?

As a Nutrition Informatics intern, you can expect to support projects that integrate nutrition science with information technology, such as analyzing dietary data, assisting in the implementation of electronic health record (EHR) systems, and developing or improving nutrition databases. You'll likely collaborate with dietitians, IT specialists, and healthcare professionals to streamline data collection and reporting processes. Interns often contribute to quality improvement initiatives, participate in user training, and help ensure data accuracy, which provides valuable exposure to both clinical and technical aspects of nutrition practice.

What is an internship in nutrition informatics?

An internship in nutrition informatics is a temporary, supervised position where students or recent graduates gain practical experience in applying information technology and data management to the field of nutrition. Interns work on projects that may involve electronic health records, nutrition databases, data analysis, and digital tools to support dietetics practice. These internships help individuals develop skills at the intersection of nutrition science, data analytics, and technology, preparing them for careers in healthcare, public health, or research settings.

What is the difference between Internship Nutrition Informatics vs Nutrition Data Analyst?

AspectInternship Nutrition InformaticsNutrition Data Analyst
Required CredentialsRelevant coursework, possibly some certificationsDegree in nutrition, data analysis, or related field; certifications preferred
Work EnvironmentInternship setting, often in healthcare or research organizationsOffice or research settings, analyzing nutritional data
Employer & Industry UsageHospitals, public health agencies, research institutionsHealthcare providers, food companies, research firms

Internship Nutrition Informatics roles focus on gaining foundational experience in nutrition data systems, often as entry-level or training positions. Nutrition Data Analysts typically have more advanced skills in data analysis and work independently to interpret nutritional data. Both roles are essential in the nutrition industry but differ mainly in experience level and scope of responsibilities.

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What are the most commonly searched types of Nutrition Informatics jobs? The most popular types of Nutrition Informatics jobs are:
What states have the most Internship Nutrition Informatics jobs? States with the most job openings for Internship Nutrition Informatics jobs include:
What job categories do people searching Internship Nutrition Informatics jobs look for? The top searched job categories for Internship Nutrition Informatics jobs are:
Internship Nutrition Informatics jobs near you
Infographic showing various Internship Nutrition Informatics job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Manager, Clinical Nutrition

UPMC Senior Communities

Erie, PA • On-site

$33.78 - $56.74/hr

Full-time

Posted 5 days ago

Job description

UPMC Hamot, a Magnet designated Hospital in Erie, PA is hiring a Clinical Nutrition Manager to join our team! You will work with a very engaged leadership team and collaborate with our system clinical dietetics team.
This position is full-time, Monday-Friday 7am-3:30pm, flexibility offered. No weekend coverage required.
Purpose:Oversee all clinical nutrition care functions to meet patient care needs, ensure compliance with regulatory agencies and maintain budget. Manage and coordinate Clinical Nutrition and Dietetics interns. The role provides comprehensive oversight for all clinical employees, including Registered Dietitians and Nutrition Techs in the call center, and manages all nutrition care functions to meet patient needs. Responsibilities include maintaining policies, standards of care, and cost-effective nutrition intervention programs, coordinating nutrition education through interdisciplinary committees, and ensuring regulatory standards are met throughout the Nutrition Care Process.
Responsibilities:
  • Control clinical budgetary standards and expectations by monitoring and maintaining expenses and man-hour utilization. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.
  • Participates and assists with the integration of clinical services, patient foodservice and patient services for patient satisfaction
  • Lead and encourage professional growth and development for self and clinical team.
  • Provides expertise and support for menu planning and maintenance of the nutrition-related computer software.
  • Develops goals and objectives for Clinical Nutrition to maintain high quality care.
  • Oversee the clinical CQI initiative to assure effective outcomes
  • Establishes and maintains effective working relationships with other departments and facilities to provide a unified approach to patient/resident care.
  • Provides or coordinates nutrition education for facility's professional staff (Nursing, Pharmacy, medical and surgical residents).
  • Maintain and expand knowledge of current trends and issues in health care, food and clinical nutrition services, TJC standards and healthcare informatics.
  • Establishes and maintains departmental policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. Contributes to relevant hospital or system-wide policies.
  • Direct and mentor dietetic students, peers and support personnel.
  • Participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement and collaborate with inter-department managers to resolve issues and implement new procedures.
  • Deliver and/or oversee quality nutrition care within established criteria.
  • Maintains registration status through the Commission on Dietetic Registration and Licensure through the PA Department of Nursing
  • Assure recruitment, hiring, training, evaluation and competency of personnel; maintain a quality workforce.

Qualifications:
  • Bachelor's or master's degree in nutrition and Dietetics with 5 years' experience and 2 years in a leadership role required.
  • Advanced leadership and motivational skills to develop and evaluate a diverse Clinical Nutrition Team.
  • Strong problem-solving and analytical abilities to plan, organize, and prioritize clinical functions and fiscal needs.
  • Ability to oversee, develop, implement, and evaluate nutrition programs at both the business-unit and system-wide level.
  • Ability to incorporate current healthcare and interdisciplinary models into department programs.
  • Capacity to function with a high degree of autonomy and make high-level decisions to achieve results and drive change.
  • Excellent interpersonal skills for effective communication and collaboration with other disciplines and organizations.
  • Strong organizational and time-management skills.
  • Sound clinical judgment in Medical Nutrition Therapy.
    Licensure, Certifications, and Clearances:

  • Registered Dietitian (RD) with Commission on Dietetic Registration.
  • Maintenance of specialty certification as specified by governing body, if applicable.
  • Licensed Dietitian Nutritionist (LDN) with the Commonwealth of Pennsylvania and maintenance of PA-LDN as demonstrated by 30 CEU credits every 2 years.

UPMC is an Equal Opportunity Employer/Disability/Veteran

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