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Nutrition Technologist Jobs (NOW HIRING)

Nutrition Tech

Fort Worth, TX ยท On-site

$21/hr

Nutrition Tech - Fort Worth, TX Pay Grade: 5 Salary: $21/hour Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1 ...

Nutrition Tech

Fort Worth, TX ยท On-site

$21/hr

Nutrition Tech - Fort Worth, TX Pay Grade: 5 Salary: $21/hour Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 ...

Nutrition Tech

Fort Worth, TX ยท On-site

$21/hr

Nutrition Tech - Fort Worth, TX Pay Grade: 5 Salary: $21/hour Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1 ...

Nutrition Tech - Fort Worth, TX Pay Grade: 5 Salary: $21/hour Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1 ...

PRN Milk Tech- Los Angeles, CA Pay Grade: 1 Reports To: Director of Nutrition Systems Location: LA General Job Details: Join a team of dedicated nutrition professionals. The team at LA General is ...

PRN Milk Nutrition Tech

Los Angeles, CA ยท On-site

$25 - $30/hr

PRN Milk Tech- Los Angeles, CA Pay Grade: 1 Reports To: Director of Nutrition Systems Location: LA General Job Details: Join a team of dedicated nutrition professionals. The team at LA General is ...

PRN Milk Tech- Los Angeles, CA Pay Grade: 1 Reports To: Director of Nutrition Systems Location: LA General Job Details: Join a team of dedicated nutrition professionals. The team at LA General is ...

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Nutrition Technologist information

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$12

$33

$63

How much do nutrition technologist jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for nutrition technologist in the United States is $33.01, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $40.14 per hour, depending on experience, location, and employer.

Will AI replace nutritionist?

AI cannot fully replace nutritionists, as the role requires personalized assessment, counseling, and understanding of individual needs that AI tools currently cannot replicate. Nutritionists use their expertise to interpret data, provide tailored advice, and build client relationships, which are essential aspects of the profession. AI can support nutritionists by automating data analysis and providing evidence-based recommendations, but human judgment remains crucial in this field.

What are the key skills and qualifications needed to thrive as a Nutrition Technologist, and why are they important?

To thrive as a Nutrition Technologist, you need a solid background in food science, human nutrition, and dietetics, usually supported by a relevant bachelor's degree or certification. Familiarity with laboratory analysis tools, food safety standards, and nutritional assessment software is typically required. Attention to detail, strong analytical thinking, and effective communication enhance performance in both research and client-facing environments. These skills ensure accurate nutrition analysis, compliance with regulations, and the ability to translate complex data into actionable dietary recommendations.

What does a Nutrition Technologist do?

A Nutrition Technologist is a professional who applies scientific knowledge to the development, analysis, and implementation of nutrition programs and products. They often work in the food industry, healthcare, or research settings, ensuring that food products meet nutritional standards and regulations. Their responsibilities may include formulating new food products, conducting nutritional assessments, and providing guidance on healthy eating. Nutrition Technologists also help in educating the public and organizations about nutrition best practices.

What is the difference between Nutrition Technologist vs Nutritionist?

AspectNutrition TechnologistNutritionist
CredentialsOften requires a degree in nutrition or dietetics, and certification as a nutrition technologistTypically requires a degree in nutrition or dietetics; certification varies by region
Work EnvironmentHospitals, clinics, food service settings, public health programsPrivate practice, clinics, community health, wellness programs
Employer & IndustryHealthcare facilities, food industry, public health agenciesHealthcare, private practice, community organizations

Nutrition Technologists and Nutritionists share similar educational backgrounds and work in health-related environments. However, Nutrition Technologists often focus on supporting dietitians and working in clinical or food service settings, while Nutritionists may have a broader role in community health and private practice. Both roles require relevant credentials and serve in health and wellness industries.

What is the highest paying job with a nutrition degree?

The highest paying jobs for nutrition degree holders often include clinical dietitians, nutrition managers, or food service directors, with salaries exceeding $70,000 annually. Advanced roles such as nutrition consultants or healthcare administrators may also offer higher compensation, especially with additional certifications or experience.

What is a nutrition technologist?

A nutrition technologist is a healthcare professional who applies nutritional science to assess, plan, and implement dietary programs for individuals or groups. They often work in clinical, community, or food service settings, utilizing tools like dietary analysis software and may require certification or training in nutrition. Their role supports health promotion and disease prevention through nutritional interventions.

What are some common challenges Nutrition Technologists face when implementing dietary programs in healthcare settings?

Nutrition Technologists often encounter challenges such as ensuring patient adherence to prescribed diets, coordinating with multidisciplinary healthcare teams, and adapting meal plans to meet diverse medical and cultural needs. Balancing clinical guidelines with individual patient preferences and constraints requires strong communication and problem-solving skills. Additionally, Nutrition Technologists must stay updated with evolving nutrition research and regulatory standards to deliver effective and safe dietary programs.

What jobs make $3,000 a month without a degree?

A Nutrition Technologist typically requires relevant education or certification; however, in general, roles such as sales representatives, administrative assistants, or delivery drivers can earn around $3,000 monthly without a degree, depending on experience and location. These jobs often rely on skills, certifications, or on-the-job training rather than formal degrees.
More about Nutrition Technologist jobs
What cities are hiring for Nutrition Technologist jobs? Cities with the most Nutrition Technologist job openings:
What states have the most Nutrition Technologist jobs? States with the most job openings for Nutrition Technologist jobs include:
Infographic showing various Nutrition Technologist job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 19% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $68,664 per year, or $33 per hour.
Informatics Manager - Foodservice Technology and Nutrition Systems

Informatics Manager - Foodservice Technology and Nutrition Systems

The Hunter Group Associates

Houston, TX โ€ข On-site, Remote

Full-time

Posted 17 days ago


Job description

Informatics Manager โ€“ Foodservice Technology & Nutrition Systems

Location: Must reside in Houston; Remote work with Travel as Needed

We're looking for an Informatics Manager to support and optimize foodservice and nutrition technology platforms across client accounts. This role partners with operations, dietitians, IT, vendors, and clients to manage menu systems, patient dining programs, and related technology projects.

Responsibilities

  • Manage menu management software and related systems.
  • Build and maintain menus, recipes, nutrition data, allergens, and cost center setups.
  • Support dietitians, chefs, and operations teams with menu development and patient dining.
  • Train users and troubleshoot software, device, network, and integration issues.
  • Support implementations, account openings, and technology projects.

Qualifications

  • Bachelor's degree or equivalent experience.
  • 3+ years in foodservice management or healthcare nutrition services.
  • Strong tech, project management, and communication skills.
  • Healthcare foodservice experience preferred.
  • RD and experience with CBORD, MealSuite, Computrition, or Delegate preferred.

If you're interested in combining foodservice, nutrition, and technology, we'd love to connect.