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Nutrition Technologist Jobs (NOW HIRING)

UPMC Senior Communities

Nutrition Tech

Jamestown, NY · On-site

$18.59 - $27.96/hr

The Nutrition Tech is responsible for operating the call center where patients call down to place their meal orders, and/or taking meal orders at the bedside. Utilizing a computerized menu system ...

UPMC Chautauqua at WCA

Nutrition Tech

Jamestown, NY

The Nutrition Tech is responsible for operating the call center where patients call down to place their meal orders, and/or taking meal orders at the bedside. Utilizing a computerized menu system ...

Compass Group

NUTRITION TECH

Gainesville, FL · On-site

* We are hiring immediately for a Nutrition Tech position. * Location : Gainesville, FL * Note: online applications accepted only. * Schedule : Rotating 4 -10 hour shifts weekly Make a difference in ...

Compass Group

NUTRITION TECH

Gainesville, FL · On-site

* We are hiring immediately for a Nutrition Tech position. * Location : Gainesville, FL * Note: online applications accepted only. * Schedule : Rotating 4 -10 hour shifts weekly Make a difference in ...

Morrison Healthcare

NUTRITION TECH

Gainesville, FL · On-site

* We are hiring immediately for a Nutrition Tech position. * Location : Gainesville, FL * Note: online applications accepted only. * Schedule : Rotating 4 -10 hour shifts weekly Make a difference in ...

Compass Group

NUTRITION TECH

Gainesville, FL · On-site

* We are hiring immediately for a Nutrition Techposition. * Location : Gainesville, FL * Note: online applications accepted only. * Schedule : Rotating 4 -10 hour shifts weekly Make a difference in the ...

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Nutrition Technologist information

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$33

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How much do nutrition technologist jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for nutrition technologist in the United States is $33.01, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $40.14 per hour, depending on experience, location, and employer.

Will AI replace nutritionist?

AI cannot fully replace nutritionists, as the role requires personalized assessment, counseling, and understanding of individual needs that AI tools currently cannot replicate. Nutritionists use their expertise to interpret data, provide tailored advice, and build client relationships, which are essential aspects of the profession. AI can support nutritionists by automating data analysis and providing evidence-based recommendations, but human judgment remains crucial in this field.

What are the key skills and qualifications needed to thrive as a Nutrition Technologist, and why are they important?

To thrive as a Nutrition Technologist, you need a solid background in food science, human nutrition, and dietetics, usually supported by a relevant bachelor's degree or certification. Familiarity with laboratory analysis tools, food safety standards, and nutritional assessment software is typically required. Attention to detail, strong analytical thinking, and effective communication enhance performance in both research and client-facing environments. These skills ensure accurate nutrition analysis, compliance with regulations, and the ability to translate complex data into actionable dietary recommendations.

What does a Nutrition Technologist do?

A Nutrition Technologist is a professional who applies scientific knowledge to the development, analysis, and implementation of nutrition programs and products. They often work in the food industry, healthcare, or research settings, ensuring that food products meet nutritional standards and regulations. Their responsibilities may include formulating new food products, conducting nutritional assessments, and providing guidance on healthy eating. Nutrition Technologists also help in educating the public and organizations about nutrition best practices.

What is the difference between Nutrition Technologist vs Nutritionist?

AspectNutrition TechnologistNutritionist
CredentialsOften requires a degree in nutrition or dietetics, and certification as a nutrition technologistTypically requires a degree in nutrition or dietetics; certification varies by region
Work EnvironmentHospitals, clinics, food service settings, public health programsPrivate practice, clinics, community health, wellness programs
Employer & IndustryHealthcare facilities, food industry, public health agenciesHealthcare, private practice, community organizations

Nutrition Technologists and Nutritionists share similar educational backgrounds and work in health-related environments. However, Nutrition Technologists often focus on supporting dietitians and working in clinical or food service settings, while Nutritionists may have a broader role in community health and private practice. Both roles require relevant credentials and serve in health and wellness industries.

What is the highest paying job with a nutrition degree?

The highest paying jobs for nutrition degree holders often include clinical dietitians, nutrition managers, or food service directors, with salaries exceeding $70,000 annually. Advanced roles such as nutrition consultants or healthcare administrators may also offer higher compensation, especially with additional certifications or experience.

What is a nutrition technologist?

A nutrition technologist is a healthcare professional who applies nutritional science to assess, plan, and implement dietary programs for individuals or groups. They often work in clinical, community, or food service settings, utilizing tools like dietary analysis software and may require certification or training in nutrition. Their role supports health promotion and disease prevention through nutritional interventions.

What are some common challenges Nutrition Technologists face when implementing dietary programs in healthcare settings?

Nutrition Technologists often encounter challenges such as ensuring patient adherence to prescribed diets, coordinating with multidisciplinary healthcare teams, and adapting meal plans to meet diverse medical and cultural needs. Balancing clinical guidelines with individual patient preferences and constraints requires strong communication and problem-solving skills. Additionally, Nutrition Technologists must stay updated with evolving nutrition research and regulatory standards to deliver effective and safe dietary programs.

What jobs make $3,000 a month without a degree?

A Nutrition Technologist typically requires relevant education or certification; however, in general, roles such as sales representatives, administrative assistants, or delivery drivers can earn around $3,000 monthly without a degree, depending on experience and location. These jobs often rely on skills, certifications, or on-the-job training rather than formal degrees.
More about Nutrition Technologist jobs
What cities are hiring for Nutrition Technologist jobs? Cities with the most Nutrition Technologist job openings:
What states have the most Nutrition Technologist jobs? States with the most job openings for Nutrition Technologist jobs include:
What job categories do people searching Nutrition Technologist jobs look for? The top searched job categories for Nutrition Technologist jobs are:
Nutrition Technologist jobs near you
Infographic showing various Nutrition Technologist job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,664 per year, or $33 per hour.

Nutrition Tech

UPMC Senior Communities

Jamestown, NY • On-site

$18.59 - $27.96/hr

Full-time

Posted 11 days ago

Job description

UPMC Chautauqua is hiring a Nutrition Tech to join the team!
This position is full-time, hours range between 5am to 7:30pm. Occasional weekend coverage required.
Previous food service experience highly preferred.
Purpose: The Nutrition Tech is responsible for operating the call center where patients call down to place their meal orders, and/or taking meal orders at the bedside. Utilizing a computerized menu system, the Nutrition Tech guides the patient through the menu-ordering process, within the constraints of their therapeutic diet order and safety considerations.
Responsibilities:
  • Strictly ensures safety precautions and inputs Special Service instructions into patient records, for situations such as Safety Trays, Aspiration Precautions, Nissen considerations, Missed Meals, etc.
  • Confidentially utilizes electronic health record to verify diet orders, enteral feedings, and food allergies.
  • Assists with inpatient meal trayline or meal delivery as needed. Performs in accordance with system-wide competencies/behaviors.
  • Performs other duties as assigned. Possesses the ability to obtain and interpret information considering age specific needs. Assures accurate
  • implementation of the diet prescription. Demonstrates exceptional customer service behaviors through all interactions.
  • Completes all clerical activities and processes orders appropriately. Completes assigned patient activities.
  • Participates in meal tray and nourishment delivery. Supports a positive working relationship with others and actively supports and participates in performance improvement activities.
  • Demonstrates UPMC's commitment to Service Excellence by understanding the needs of patients, their families, physicians, and co-workers and doing what is required the first time, every time by being responsible, sensitive, accurate, timely, coordinated, and thorough.
  • Operates Computrition Hospitality Suite computerized menu program.
  • Guides inpatients with care and compassion through the process of ordering their meals/snacks, within the constraints of their physician prescribed therapeutic diet order. Interacts and coordinates care relevant to diet orders or other with Patients, Nursing, Registered Dietitians, Trayline Workers, Tray Passers, Cooks.
  • Handles all diet office phone calls and communicates issues to the appropriate areas. Accurately inputs nutritional supplements, in accordance with physician, Registered Nurse and Registered Dietitian Nutritionist medical record orders.
  • Accurately executes Enteral Tube Feeding orders. Maintains out of stock items and communicates to patients as needed.
  • Maintains and prints 10am, 2pm and HS snacks/nourishments. Communicates all TPN consults or other relevant nutrition issues to the Registered Dietitians as needed.
  • Troubleshoots diet order trayline conflicts. Inputs and processes special diet considerations such as Gastric Bypass diets, Calorie Counts, Safety.

Qualifications:
  • Associate Degree in diet therapy or a related field preferred; or High school graduate or equivalent with two years of technical experience in a hospital setting or a related area preferred.
  • Verbal and written communication skills.
    Licensure, Certifications, and Clearances:
  • NY Mandated Reporter Training- Due within 90 days of hire or transfer
  • NYS Staff Exclusion List (NYSEL)

UPMC is an Equal Opportunity Employer/Disability/Veteran

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