ZipRecruiter

Log In

1

Nutrition Technologist Jobs (NOW HIRING)

destinationone Consulting

Nutrition Educator

Seattle, WA · On-site

$21.50 - $27/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Various locations across Washington The Nutrition Educator provides educational resources and ...

destinationone Consulting

Nutrition Educator

Detroit, MI · On-site

$18.75 - $23.50/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Various locations across Michigan The Nutrition Educator provides educational resources and ...

destinationone Consulting

Nutrition Educator

Boston, MA

$20.75 - $25.75/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Location: Various locations across Massachusetts The Nutrition Educator provides educational ...

destinationone Consulting

Nutrition Educator

Newark, NJ · On-site

$19.75 - $24.75/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Various locations across New Jersey The Nutrition Educator provides educational resources and ...

destinationone Consulting

Nutrition Educator

Philadelphia, PA · On-site

$19.25 - $24/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Location: Various locations across Pennsylvania The Nutrition Educator provides educational ...

destinationone Consulting

Nutrition Educator

New York, NY

$20.75 - $26/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Various locations across New York The Nutrition Educator provides educational resources and ...

destinationone Consulting

Nutrition Educator

Columbus, OH · On-site

$18.25 - $23/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Various locations across Ohio The Nutrition Educator provides educational resources and programs to ...

destinationone Consulting

Nutrition Educator

Atlanta, GA · On-site

$18.25 - $22.75/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Location: Various locations across Georgia The Nutrition Educator provides educational resources ...

previous pagenext page

Showing results 21-40

All JobsHealthcare JobsNutrition JobsDietetic Technician JobsNutrition Technologist Jobs

Nutrition Technologist information

See salary details

$12

$33

$63

How much do nutrition technologist jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for nutrition technologist in the United States is $33.01, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $40.14 per hour, depending on experience, location, and employer.

What does a nutrition technologist do?

A Nutrition Technologist is a professional who applies scientific knowledge to the development, analysis, and implementation of nutrition programs and products. They often work in the food industry, healthcare, or research settings, ensuring that food products meet nutritional standards and regulations. Their responsibilities may include formulating new food products, conducting nutritional assessments, and providing guidance on healthy eating. Nutrition Technologists also help in educating the public and organizations about nutrition best practices.

What are the key skills and qualifications needed to thrive as a nutrition technologist?

To thrive as a Nutrition Technologist, you need a solid background in food science, human nutrition, and dietetics, usually supported by a relevant bachelor's degree or certification. Familiarity with laboratory analysis tools, food safety standards, and nutritional assessment software is typically required. Attention to detail, strong analytical thinking, and effective communication enhance performance in both research and client-facing environments. These skills ensure accurate nutrition analysis, compliance with regulations, and the ability to translate complex data into actionable dietary recommendations.

What are some common challenges nutrition technologists face when implementing dietary programs in healthcare settings?

Nutrition Technologists often encounter challenges such as ensuring patient adherence to prescribed diets, coordinating with multidisciplinary healthcare teams, and adapting meal plans to meet diverse medical and cultural needs. Balancing clinical guidelines with individual patient preferences and constraints requires strong communication and problem-solving skills. Additionally, Nutrition Technologists must stay updated with evolving nutrition research and regulatory standards to deliver effective and safe dietary programs.

What is the difference between Nutrition Technologist vs Nutritionist?

AspectNutrition TechnologistNutritionist
CredentialsOften requires a degree in nutrition or dietetics, and certification as a nutrition technologistTypically requires a degree in nutrition or dietetics; certification varies by region
Work EnvironmentHospitals, clinics, food service settings, public health programsPrivate practice, clinics, community health, wellness programs
Employer & IndustryHealthcare facilities, food industry, public health agenciesHealthcare, private practice, community organizations

Nutrition Technologists and Nutritionists share similar educational backgrounds and work in health-related environments. However, Nutrition Technologists often focus on supporting dietitians and working in clinical or food service settings, while Nutritionists may have a broader role in community health and private practice. Both roles require relevant credentials and serve in health and wellness industries.

What is a nutrition technologist?

A nutrition technologist is a healthcare professional who applies nutritional science to assess, plan, and implement dietary programs for individuals or groups. They often work in clinical, community, or food service settings, utilizing tools like dietary analysis software and may require certification or training in nutrition. Their role supports health promotion and disease prevention through proper nutrition management.
More about Nutrition Technologist jobs

What cities are hiring for Nutrition Technologist jobs?

Cities with the most Nutrition Technologist job openings:

What states have the most Nutrition Technologist jobs?

States with the most job openings for Nutrition Technologist jobs include:

What job categories do people searching Nutrition Technologist jobs look for?

The top searched job categories for Nutrition Technologist jobs are:

Nutrition Technologist jobs near you
Infographic showing various Nutrition Technologist job openings in the United States as of August 2026, with employment types broken down into 6% As Needed, 48% Full Time, 12% Part Time, and 34% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,664 per year, or $33 per hour.

Nutrition Services - Kitchen Manager

Nutrition.gov

Columbia, MO • On-site

Other

Posted 9 days ago

Job description

Nutrition Services – Kitchen Manager

The unit manager is responsible for the daily operation of a school kitchen. At-will employee during school term (9-month Nutrition Services calendar), 35-40 hours weekly.

Essential Responsibilities and Duties:
  • Supervises, trains, and evaluates employees
  • Creates a work schedule to maintain efficiency and cost effectiveness
  • Orders, accepts deliveries, stores, and prepares food supplies
  • Controls quantity and quality of food prepared
  • Uses and maintains food service equipment in safe and sanitary surroundings
  • Report unsafe procedures or circumstances to kitchen supervisor
  • Follows and uses HACCP and SOP guidelines
  • Inventory and food usage records
  • Serves as liaison between Nutrition Services Department, student, faculty, and parent/guardians
  • Other responsibilities as assigned by kitchen supervisor to meet the needs of the Nutrition Services program
  • Regular and punctual attendance
  • Attends scheduled manager's meetings

Perform other duties as necessary to support the mission and vision of Columbia Public School District.

District Expectations:

All employees of the District are expected to adhere to the policies and regulations of the Board of Education, maintain appropriate certification and competencies necessary for the position, and demonstrate the values of the district at all times. For information on policies, regulations and values, visit cpsk12.org.

Reporting Relationships:

Reports To: Director, Assistant Director and/or Field Supervisor of Nutrition Services

Supervises: Nutrition Services Cook/Cashiers

Qualifications:

Minimum:

  • Minimum of three years experience in school food service or a related area.
  • Ability to learn computerized cashiering
  • High School Diploma or GED
  • Ability to pass ServSafe Certification exam
  • Ability to relate positively with others
  • Ability to lift 50 pounds
Ada Requirements:

Language: Provide clear and complete instruction, Read and comprehend simple instructions, short correspondence and memos in English; Write simple correspondence; Communicate one on one and in small groups; Maintain appropriate relationships with students and coworkers. These are essential functions of the job.

Computation: Add, subtract multiply and divide and perform those operations using units of US Currency, and weight, volume and distance measurements. These are essential functions of the job.

Reasoning: Comprehend and follow detailed but basic written or oral instructions; Solve simple problems with few variables in stable conditions. These are essential functions of the job.

Technology: Operate a computerized cash register, department specific software and Microsoft outlook. These are essential functions of the job.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Physical Demands: An individual who holds this position must have the ability to frequently walk short distances, continuously stand, frequently bend or twist at the neck and torso, continuously grip, Frequently reach, stoop, kneel and crouch, frequently lift 10-25 pounds and occasionally lift up to 50 pounds, frequently use close and peripheral vision. These are essential functions of the job.

Attendance: Consistent and regular attendance is an essential function of this position.

Conditions and Environment: While performing the duties of this job, the employee may occasionally work in temperatures that exceed 100 degrees Fahrenheit and between 15-32 degrees Fahrenheit. The work environment is frequently quite loud; employees may need to raise voices to be heard. There is a greater than average risk of minor burns and cuts. These are essential functions of the job.

Prospective and current employees with disabilities are encouraged to contact human resources to discuss reasonable accommodations to perform the essential job functions.

Equal Opportunity Employer

Apply