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Winemaker Jobs in Indiana (NOW HIRING)

Cinemark USA, Inc

Beer and Wine

Indianapolis, IN

  • Medical

  • Retirement

  • PTO

As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging ...

Cinemark USA, Inc

Beer and Wine

Indianapolis, IN

  • Medical

  • Retirement

  • PTO

As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging ...

Cinemark Holdings

Beer and Wine

Greenwood, IN · On-site

  • Medical

  • Retirement

  • PTO

As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging ...

Cooper's Hawk Winery & Restaurants

Server

Avon, IN

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come prepared, stay sharp, and start ...

Cooper's Hawk Winery & Restaurants

Server

Merrillville, IN

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come prepared, stay sharp, and start ...

Cooper's Hawk Winery & Restaurants

Server

Indianapolis, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come prepared, stay sharp, and start ...

Cinemark Holdings, Inc.

Beer and Wine

Indianapolis, IN · On-site

  • Medical

  • Retirement

  • PTO

As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging ...

Cooper's Hawk Winery & Restaurants

Server

Schererville, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come prepared, stay sharp, and start ...

Cooper's Hawk Winery & Restaurants

Host

Schererville, IN

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine ...

Cooper's Hawk Winery & Restaurants

Service Assistant

Avon, IN

$14.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Monthly Wine Tastings for Two * Medical Dental Vision and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine ...

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All JobsWinemaker JobsWinemaker Jobs in Indiana

Winemaker information

See Indiana salary details

$10.5K

$62K

$112.3K

How much do winemaker jobs pay per year?

As of Aug 12, 2026, the average yearly pay for winemaker in Indiana is $62,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $88,500.00 per year, depending on experience, location, and employer.

What does a winemaker do?

A winemaker, also known as a vintner or enologist, is responsible for overseeing the entire wine production process, from selecting grapes to bottling the final product. Their duties include monitoring fermentation, blending wines, ensuring quality control, and collaborating with vineyard staff. Winemakers use their expertise to influence the flavor, aroma, and quality of the wine, making key decisions at every stage. They also stay up to date with industry trends and regulations to maintain high standards.

Is being a winemaker a hard job?

Being a winemaker involves long hours during harvest and fermentation periods, requiring attention to detail and knowledge of viticulture and enology. The job can be physically demanding and often requires working in a winery environment with precise timing and quality control. Success in this role depends on technical skills, experience, and the ability to adapt to seasonal work schedules.

What is the difference between Winemaker vs Viticulturist?

AspectWinemakerViticulturist
CredentialsEnology degree or wine-related certificationsViticulture or agriculture degree, viticulture certifications
Work EnvironmentWinery production facilities, tasting roomsVineyards, outdoor fields, research stations
Industry UsageResponsible for wine production, blending, agingFocuses on grape growing, vineyard management
Common Search/ComparisonOften compared for roles in wine creationRelated but more focused on grape cultivation

While both Winemakers and Viticulturists work closely in the wine industry, Winemakers oversee the entire wine production process, including fermentation and aging, often working indoors in wineries. Viticulturists specialize in grape growing, managing vineyard health and grape quality outdoors. Both roles require relevant degrees and certifications, but their focus areas differ significantly, making them complementary roles in wine production.

What are some common challenges winemakers face during the production process and how are they typically addressed?

Winemakers often encounter challenges such as unpredictable weather affecting grape quality, managing fermentation issues, and maintaining consistency across vintages. To address these, they closely monitor weather patterns, use advanced testing during fermentation, and blend wines from different batches to achieve desired profiles. Collaboration with vineyard managers, cellar staff, and quality control teams is essential to troubleshoot issues quickly and ensure the final product meets quality standards.

Do winemakers make a lot of money?

Winemakers' salaries vary based on experience, location, and the size of the winery, but they generally earn a moderate income. Entry-level winemakers may earn around $40,000 to $60,000 annually, while experienced professionals or those in high-end wineries can earn over $100,000. Factors such as certifications, skills in vineyard management, and working conditions influence earning potential.

What are the key skills and qualifications needed to thrive as a winemaker, and why are they important?

To thrive as a Winemaker, you need expertise in viticulture, fermentation science, sensory analysis, and typically a degree in enology or a related field. Familiarity with laboratory analysis tools, fermentation tanks, and industry software like Vintrace or InnoVint is essential. Strong attention to detail, creativity, and effective communication help in managing teams and collaborating with growers and marketers. These skills ensure consistent wine quality, efficient production, and the ability to adapt to market trends and environmental changes.
More about Winemaker jobs
What are popular job titles related to Winemaker jobs in Indiana? For Winemaker jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Winemaker jobs in Indiana look for? The top searched job categories for Winemaker jobs in Indiana are:
What are popular job titles related to Winemaker jobs in IN? For Winemaker jobs in IN, the most frequently searched job titles are:
Winemaker jobs near you
Infographic showing various Winemaker job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, 3% Temporary, and 2% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $62,031 per year, or $29.8 per hour.

Special Events Intern-Spring 2027

Oliver Winery

Bloomington, IN • On-site

$3.5K/wk

Temporary

Re-posted 14 days ago

Oliver Winery rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

16th of 437 rated food and drinks producers

Job description

Job Type
Temporary
Description
Join the team behind Oliver Winery, home to award-winning wines and recognized by Newsweek as the #2 tasting room in the United States. We're looking for a detail-oriented, enthusiastic Special Events Intern to join our Hospitality team for Spring 2027. From Monday, Feb. 8th, 2027 through Sunday, May 16th, 2027, you'll gain hands-on experience assisting with the planning, promotion, and execution of festivals, private events, group tours, and off-site experiences. Working alongside our Hospitality and Events team, you'll help create memorable guest experiences while developing the skills and industry experience that can launch a successful career in hospitality and event management.
ESSENTIAL FUNCTIONS & RESPONSIBILITIES:
• Serves as initial point of contact for all special event inquiries.
• Responds to phone calls and emails within 24 hours and offers sensational service when presenting event options.
• Updates company calendar daily and communicates upcoming events to employees.
• Assists with setup and execution of day group tours and private evening events.
• Assists with the promotion and execution of our festivals and events.
• Prepares supplies for offsite events.
• Travels to offsite events throughout the state to assist with execution of event.
• Greets customers, runs the register and pours tastes of wine for our customers during onsite events.
• Attends all staff meetings relating to special events.
• Keeps marketing database up to date with customers' information.
• Follows up after an event with customers by sending thank you and evaluation emails.
• Keeps musician database up to date with musicians' information.
• Assists with research projects to increase event success and profitability.
• Additional duties, as assigned by the Management.
Requirements
QUALIFICATIONS/REQUIREMENTS:
  • Pursuing a degree in Event, Hospitality, and Tourism or a related field.
  • Events related experience.
  • Excellent written, verbal and interpersonal relations skills.
  • Proficiency in Microsoft Office Suite- Word, Excel, PowerPoint.
  • Excellent organizational and interpersonal skills.
  • Public speaking and customer service experience.
  • Embody a professional demeanor and situational awareness.
  • Due to the nature of our business, must be over 21 years of age.

SUCCESS FACTORS/JOB COMPETENCIES:
  • Performs quality work efficiently with minimal supervision.
  • Participates in team-oriented problem solving.
  • Responsive and flexible with last minute requests.
  • Possesses a high attention to detail.
  • Accepts direction and constructive criticism from others.
  • Interacts well with fellow employees and winery managers, as well as customers and vendors.
  • Exhibits interest and appreciation for wine.
  • Takes ownership of responsibilities, including meeting deadlines for reports & filings.
  • Demonstrates willingness to communicate in a persuasive and constructive manner that leads to positive change.

Members of our Hospitality team also possess the ability to:
  • Actively, passionately seek out knowledge of wine and the Oliver wine portfolio.
  • Provide the highest level of service to customers, vendors, and fellow employees.
  • Engage and build strong relationships through active listening and clear, thoughtful communication and teamwork.
  • Be flexible and responsive in a fast-paced customer-focused environment.

In addition, all successful winery employees are able to:
  • Use your attitude and effort to contribute to a positive work environment.
  • Be thoughtfully engaged and do your best work. Every day.
  • Model the winery values: Respect People, Expect Quality, Think Differently, Get Stuff Done.

TYPICAL SCHEDULE:
This is a temporary position. Anticipated schedule is approximately 40 hours per week, with various shifts Sunday-Saturday depending on events. Schedule will vary and will include evenings and weekends.
PAY:
Special Events Interns are paid at a rate of $3500 per internship. Internship is based on a 40-hour work week for 14 weeks.
FLSA Classification:
Seasonal, exempt (stipend salary- see pay).
We strongly encourage uploading a Cover Letter/Letter of Interest with your resume. For more information about working at Oliver Winery, check us out on Glassdoor ! This document is confidential and contains proprietary information and intellectual property of Oliver Winery, Inc. Disclosure, copying, distribution or use of this document and the information contained therein is strictly prohibited. © 2025 OLIVER WINERY & VINEYARDS, BLOOMINGTON, IN 47404 OLIVER IS A REGISTERED TRADEMARK OF OLIVER WINE COMPANY, INC. EOE

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