1

Winemaker Jobs in Indiana (NOW HIRING)

At Oliver Winery, you'll be part of the team thatcrafts the award-winning wines that are poured, bottled, and enjoyed by wine lovers across the country. From fermentation to finishing touches, your ...

At Oliver Winery, you'll be part of the team that crafts the award-winning wines that are poured, bottled, and enjoyed by wine lovers across the country. From fermentation to finishing touches, your ...

PRP Wine International shares our high-quality products from all over the world with private clients through in-home and virtual wine samplings and events. We are looking to add a full-time member to ...

PRP Wine International shares our high-quality products from all over the world with private clients through in-home and virtual wine samplings and events. We are looking to add a full-time member to ...

PRP Wine International shares our high-quality products from all over the world with private clients through in-home and virtual wine samplings and events. We are looking to add a full-time member to ...

PRP Wine International shares our high-quality products from all over the world with private clients through in-home and virtual wine samplings and events. We are looking to add a full-time member to ...

Michigan City, IN Position Type: Part-Time / Seasonal (with growth opportunities) At Shady Creek Winery, the tasting bar is where the experience comes to life. We're looking for engaging ...

Michigan City, IN Position Type: Part-Time / Seasonal (with growth opportunities) At Shady Creek Winery, the tasting bar is where the experience comes to life. We're looking for engaging ...

Michigan City, IN Position Type: Part-Time / Seasonal (with growth opportunities) At Shady Creek Winery, the tasting bar is where the experience comes to life. We're looking for engaging ...

Experience working with wine and beer * Retail experience * Second language (speaking, reading and/or writing) * High school education or equivalent * Must be 21 years of age * Ability to handle ...

next page

Showing results 1-20

Winemaker information

See Indiana salary details

$10.5K

$62K

$112.3K

How much do winemaker jobs pay per year?

As of Aug 6, 2026, the average yearly pay for winemaker in Indiana is $62,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $88,500.00 per year, depending on experience, location, and employer.

What does a winemaker do?

A winemaker, also known as a vintner or enologist, is responsible for overseeing the entire wine production process, from selecting grapes to bottling the final product. Their duties include monitoring fermentation, blending wines, ensuring quality control, and collaborating with vineyard staff. Winemakers use their expertise to influence the flavor, aroma, and quality of the wine, making key decisions at every stage. They also stay up to date with industry trends and regulations to maintain high standards.

Is being a winemaker a hard job?

Being a winemaker involves long hours during harvest and fermentation periods, requiring attention to detail and knowledge of viticulture and enology. The job can be physically demanding and often requires working in a winery environment with precise timing and quality control. Success in this role depends on technical skills, experience, and the ability to adapt to seasonal work schedules.

What is the difference between Winemaker vs Viticulturist?

AspectWinemakerViticulturist
CredentialsEnology degree or wine-related certificationsViticulture or agriculture degree, viticulture certifications
Work EnvironmentWinery production facilities, tasting roomsVineyards, outdoor fields, research stations
Industry UsageResponsible for wine production, blending, agingFocuses on grape growing, vineyard management
Common Search/ComparisonOften compared for roles in wine creationRelated but more focused on grape cultivation

While both Winemakers and Viticulturists work closely in the wine industry, Winemakers oversee the entire wine production process, including fermentation and aging, often working indoors in wineries. Viticulturists specialize in grape growing, managing vineyard health and grape quality outdoors. Both roles require relevant degrees and certifications, but their focus areas differ significantly, making them complementary roles in wine production.

What are some common challenges winemakers face during the production process and how are they typically addressed?

Winemakers often encounter challenges such as unpredictable weather affecting grape quality, managing fermentation issues, and maintaining consistency across vintages. To address these, they closely monitor weather patterns, use advanced testing during fermentation, and blend wines from different batches to achieve desired profiles. Collaboration with vineyard managers, cellar staff, and quality control teams is essential to troubleshoot issues quickly and ensure the final product meets quality standards.

Do winemakers make a lot of money?

Winemakers' salaries vary based on experience, location, and the size of the winery, but they generally earn a moderate income. Entry-level winemakers may earn around $40,000 to $60,000 annually, while experienced professionals or those in high-end wineries can earn over $100,000. Factors such as certifications, skills in vineyard management, and working conditions influence earning potential.

What are the key skills and qualifications needed to thrive as a winemaker, and why are they important?

To thrive as a Winemaker, you need expertise in viticulture, fermentation science, sensory analysis, and typically a degree in enology or a related field. Familiarity with laboratory analysis tools, fermentation tanks, and industry software like Vintrace or InnoVint is essential. Strong attention to detail, creativity, and effective communication help in managing teams and collaborating with growers and marketers. These skills ensure consistent wine quality, efficient production, and the ability to adapt to market trends and environmental changes.
What are popular job titles related to Winemaker jobs in Indiana? For Winemaker jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Winemaker jobs in Indiana look for? The top searched job categories for Winemaker jobs in Indiana are:
What are popular job titles related to Winemaker jobs in IN? For Winemaker jobs in IN, the most frequently searched job titles are:
Infographic showing various Winemaker job openings in Indiana as of July 2026, with employment types broken down into 2% Internship, 86% Full Time, 6% Part Time, and 6% Temporary. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $62,031 per year, or $29.8 per hour.

Cellar Assistant I

Oliver Winery

Bloomington, IN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Oliver Winery rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

14th of 435 rated food and drinks producers


Job description

Job Type
Full-time
Description
Help Craft Award Winning Wines at Oliver Winery
Every great bottle of wine starts long before it reaches the tasting room-it starts in the cellar.
At Oliver Winery, you'll be part of the team thatcrafts the award-winning wines that are poured, bottled, and enjoyed by wine lovers across the country. From fermentation to finishing touches, your work directly impacts the quality of every bottle we produce.
As one of the largest wineries in the Midwest, and home to Newsweek's #2 Tasting Room in the U.S, Oliver Winery offers a unique opportunity to build a career in winemaking while working on our beautiful, wooded Bloomington campus.
JOB SUMMARY: The Cellar Assistant Level I works as a member of our Winemaking team, assisting in daily winemaking activities.
JOB RESPONSIBILITIES:
  • Assists the winemaking team in daily activities.
  • Works mainly in winemaking, but may be required to help in other departments as needed.
  • Performs winemaking tasks according to standard operation procedures.
  • Works to master Standard Operating Procedures for Cellar Assistant Level I in General Movements/Operations, In Tank Procedures, Safety & Security and Wine Additions based on aptitude and winery needs.
  • Additional duties, as assigned by the Management.

Requirements
QUALIFICATIONS/REQUIREMENTS:
  • Minimum of an associate's degree or equivalent combination of coursework and work history.
  • Must possess a valid driver's license, reliable transportation, and be able to be insured on company vehicles.
  • Ability to repeatedly lift 50 or more lbs. for extended periods of time.
  • Work well in a team environment.
  • Be able to work efficiently with minimal supervision.
  • A strong interest in wine and winemaking.
  • Due to the nature of our business, must be over 21 years of age.
  • Due to the nature of this position, employee must be able to taste, smell and see (must have color vision).

SUCCESS FACTORS/JOB COMPETENCIES:
  • Detail oriented and focus on safety.
  • Perform tasks with thoughtful attention to detail that enhances/ensures wine quality, efficiency and safety.
  • Work efficiently with minimal supervision.
  • Accept direction and constructive feedback from others.
  • Communicate and work with customers and employees at all levels (Oliver executives and those from outside companies, fellow managers, customers, and part time production staff).

In addition, all successful winery employees will be able to:
  • Use your attitude and effort to contribute to a positive work environment.
  • Be thoughtfully engaged and do your best work. Every day.
  • Model the winery values: Respect People, Expect Quality, Think Differently, Get Stuff Done.

PHYSICAL DEMANDS/WORK ENVIRONMENT: This is a physical job in a winery/production setting that will require long periods of standing, walking, lifting, climbing ladders. Specific vision abilities required by this job include color vision.
Core Values of Oliver Winery:
  • Respect People. Respect others in your interactions with fellow staff, customers, suppliers, and all you meet in conducting winery business. Listen as much as you talk. Be respectful, friendly, and dependable.
  • Expect Quality. Quality matters. Expect the best from yourself and fellow staff. Do your job with pride and attention to detail.
  • Think Differently. Be curious and creative. Seek out ways to improve our wines, our brand, our service, and our facility.
  • Get Stuff Done. Make smart decisions and deliver results. See solutions, not roadblocks. Execute great ideas with urgency.

Employee Benefits & Perks:
  • Comprehensive health, vision, dental, and supplemental benefit packages.
  • Generous PTO and Paid Holidays.
  • Employer 401(k) matching program of up to 6% of annual compensation.
  • Paid training and meetings. Opportunities for professional development.
  • Access to our award-winning Live Well wellness program featuring fitness reimbursements, charitable giving matches, and education on topics including financial health, physical wellbeing, and more.
  • Generous employee discount on wine, food and merchandise.

We strongly encourage uploading a Cover Letter/Letter of Interest with your resume. For more information about working at Oliver Winery, check us out on Glassdoor ! This document is confidential and contains proprietary information and intellectual property of Oliver Winery, Inc. Disclosure, copying, distribution or use of this document and the information contained therein is strictly prohibited. © 2025 OLIVER WINERY & VINEYARDS, BLOOMINGTON, IN 47404 OLIVER IS A REGISTERED TRADEMARK OF OLIVER WINE COMPANY, INC. EOE

What Oliver Winery employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom