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Winemaker Jobs in Indiana (NOW HIRING)

Shady Creek Winery

Lead Wine Tasting Associate

Tefft, IN · On-site

$24/hr

Michigan City, IN Position Type: Part-Time / Full-Time (based on availability) At Shady Creek Winery, our Leads set the tone for the entire guest experience. They are the go-to support for the Front ...

Cinemark USA, Inc

Beer and Wine

Indianapolis, IN · On-site

As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging ...

Cinemark USA, Inc

Beer and Wine

Indianapolis, IN

As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging ...

Gianteagle

Beer & Wine Lead

Greenfield, IN

Job Summary Beer and Wine Leads are key players in ensuring our guests are raising their glasses to our fantastic offerings. In addition to providing unparalleled customer service and supporting the ...

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Showing results 21-40

All JobsWinemaker JobsWinemaker Jobs in Indiana

Winemaker information

See Indiana salary details

$10.5K

$62K

$112.3K

How much do winemaker jobs pay per year?

As of Sep 3, 2026, the average yearly pay for winemaker in Indiana is $62,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $88,500.00 per year, depending on experience, location, and employer.

What does a winemaker do?

A winemaker, also known as a vintner or enologist, is responsible for overseeing the entire wine production process, from selecting grapes to bottling the final product. Their duties include monitoring fermentation, blending wines, ensuring quality control, and collaborating with vineyard staff. Winemakers use their expertise to influence the flavor, aroma, and quality of the wine, making key decisions at every stage. They also stay up to date with industry trends and regulations to maintain high standards.

What are the key skills and qualifications needed to thrive as a winemaker, and why are they important?

To thrive as a Winemaker, you need expertise in viticulture, fermentation science, sensory analysis, and typically a degree in enology or a related field. Familiarity with laboratory analysis tools, fermentation tanks, and industry software like Vintrace or InnoVint is essential. Strong attention to detail, creativity, and effective communication help in managing teams and collaborating with growers and marketers. These skills ensure consistent wine quality, efficient production, and the ability to adapt to market trends and environmental changes.

What are some common challenges winemakers face during the production process and how are they typically addressed?

Winemakers often encounter challenges such as unpredictable weather affecting grape quality, managing fermentation issues, and maintaining consistency across vintages. To address these, they closely monitor weather patterns, use advanced testing during fermentation, and blend wines from different batches to achieve desired profiles. Collaboration with vineyard managers, cellar staff, and quality control teams is essential to troubleshoot issues quickly and ensure the final product meets quality standards.

What is the difference between Winemaker vs Viticulturist?

AspectWinemakerViticulturist
CredentialsEnology degree or wine-related certificationsViticulture or agriculture degree, viticulture certifications
Work EnvironmentWinery production facilities, tasting roomsVineyards, outdoor fields, research stations
Industry UsageResponsible for wine production, blending, agingFocuses on grape growing, vineyard management
Common Search/ComparisonOften compared for roles in wine creationRelated but more focused on grape cultivation

While both Winemakers and Viticulturists work closely in the wine industry, Winemakers oversee the entire wine production process, including fermentation and aging, often working indoors in wineries. Viticulturists specialize in grape growing, managing vineyard health and grape quality outdoors. Both roles require relevant degrees and certifications, but their focus areas differ significantly, making them complementary roles in wine production.

Do winemakers make a lot of money?

Winemakers' salaries vary based on experience, location, and the size of the winery, but they generally earn a moderate income. Entry-level winemakers may earn around $40,000 to $60,000 annually, while experienced professionals or those in high-end wineries can earn over $100,000. Factors such as technical skills, certifications, and working conditions influence earning potential.

Is being a winemaker a hard job?

Being a winemaker involves long hours during harvest and fermentation periods, as well as physical work in vineyards and wineries. It requires knowledge of viticulture, fermentation processes, and attention to detail, making it a demanding but rewarding profession.
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Winemaker jobs near you
Infographic showing various Winemaker job openings in Indiana as of August 2026, with employment types broken down into 2% Internship, 83% Full Time, 13% Part Time, and 2% Temporary. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $62,031 per year, or $29.8 per hour.

Lead Wine Tasting Associate

Shady Creek Winery

Tefft, IN • On-site

$24/hr

Part-time

Re-posted 20 days ago

Job description

Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Training & development

Location: Michigan City, IN
Position Type: Part-Time / Full-Time (based on availability)
At Shady Creek Winery, our Leads set the tone for the entire guest experience. They are the go-to support for the Front of House team, the problem-solvers on the floor, and the leaders who ensure everything runs smoothly from open to close.
We’re looking for a confident, service-driven leader who can guide the team, support operations, and step in wherever needed—all while maintaining a warm and welcoming guest experience.
What You’ll Do
  •  Work alongside the General Manager to serve as a point person for Front of House operations during each shift. 
  •  Support and guide Hosts, Support Staff, and Wine Tasting Associates 
  •  Step into any role (host stand, bar, floor, retail) as needed 
  •  Handle guest concerns professionally and resolve issues in the moment 
  •  Maintain strong communication with managers and the team throughout the shift 
  •  Oversee opening and closing responsibilities, ensuring standards are met 
  •  Monitor cleanliness, organization, and overall presentation of the winery 
  •  Help uphold service standards and reinforce training expectations 
What We’re Looking For
  •  Previous experience in hospitality or a leadership role preferred 
  •  Strong communication and decision-making skills 
  •  Ability to stay calm, confident, and solutions-focused in a fast-paced environment 
  •  Natural leadership presence—team members look to you for direction 
  •  Strong understanding of guest experience and service flow 
  •  Flexible, team-first mindset with willingness to jump in anywhere 
  •  Availability on weekends and holidays 
Why You’ll Love It Here
  •  A dynamic, fast-paced winery environment 
  •  Opportunity to grow into higher leadership roles 
  •  A collaborative team culture that values strong leadership 
  •  The ability to make a direct impact on both guest and team experience 
Compensation
$14/hour base pay + tips
 Typical total earnings range from $20–$30+/hour
Our Ideal Candidate
You’re someone who leads by example. You notice what’s happening on the floor before anyone says it, step in without hesitation, and support your team in a way that builds confidence and consistency. You understand that great leadership creates great guest experiences.