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Winery Controller Jobs in Indiana (NOW HIRING)

1830 Chophouse

Restaurant Manager

Lebanon, IN · On-site

$52K - $60K/yr

... controlling costs. Oversee the receipt and inspection of deliveries to assure quality. • ... of wine, beer, and spirits. • Excellent interpersonal and communication skills, capable of ...

Ahaus Tool & Engineering

CNC Machinist

Richmond, IN · On-site

$18.25 - $25/hr

... winemaking, cycling, restoring old furniture, music, and the arts. We have a team of diversely ... PRIMARY FUNCTION To set up and operate Computer Numerical Controlled (CNC) machining centers to ...

Ahaus Tool & Engineering Inc.

CNC Machinist

Richmond, IN · On-site

$18.25 - $25/hr

... winemaking, cycling, restoring old furniture, music, and the arts. We have a team of diversely ... PRIMARY FUNCTION To set up and operate Computer Numerical Controlled (CNC) machining centers to ...

Ahaus Tool and Engineering

CNC Machinist

Richmond, IN · On-site

$18.25 - $25/hr

... winemaking, cycling, restoring old furniture, music, and the arts. We have a team of diversely ... PRIMARY FUNCTION To set up and operate Computer Numerical Controlled (CNC) machining centers to ...

American Cruise Lines

Server

Evansville, IN · On-site

$1.0K - $1.4K/wk

... wines and kindly answer any questions they may have regarding menu items. * Efficiently relay ... other controlled substances. To provide safe and conscientious service to our guests, the ...

Ruth's Chris Steak House

Host/Hostess

Granger, IN

... and controlling the flow of the door, managing seating, denoting reservations arrivals, and ... wine lists and other hostess/host stand supply items. Must be able to constantly stand and exert ...

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Winery Controller information

What is the difference between Winery Controller vs Winery Accountant?

AspectWinery ControllerWinery Accountant
CredentialsTypically requires a bachelor's degree in accounting, finance, or related field; CPA preferredUsually holds a bachelor's degree in accounting or finance; CPA optional
Work EnvironmentOversees financial operations, budgeting, and compliance within winery managementHandles day-to-day bookkeeping, financial record-keeping, and reporting
Employer & Industry UsageCommonly employed in wineries with complex financial structuresFound in wineries of all sizes, often as entry to mid-level finance staff

The Winery Controller has a broader financial management role, overseeing budgets, financial planning, and compliance, while the Winery Accountant focuses on daily bookkeeping and financial record-keeping. Both roles require accounting credentials, but the Controller's position involves higher-level strategic responsibilities within the winery's financial operations.

What are popular job titles related to Winery Controller jobs in Indiana? For Winery Controller jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Winery Controller jobs in Indiana look for? The top searched job categories for Winery Controller jobs in Indiana are:
Winery Controller jobs near you

Restaurant Manager

1830 Chophouse

Lebanon, IN • On-site

$52K - $60K/yr

Full-time

Retirement, PTO

Posted 27 days ago

Job description

Benefits:
  • Paid time off
  • Training & development
  • 401(k)
  • 401(k) matching
  • Bonus based on performance

Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality.
Key Responsibilities:
• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team.
• Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
• Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
• Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications:
• Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Experience with modern reservation systems and familiarity with the local dining scene.
• Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.