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Wine Vendor Jobs (NOW HIRING)

... guests, vendors, and stakeholders. * Take an active role in building the store's beer/wine ... assortment, throughout the year and at resets, by regularly communicating with distributors and LOB ...

Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and ...

... guests, vendors, and stakeholders. * Take an active role in building the store's beer/wine ... assortment, throughout the year and at resets, by regularly communicating with distributors and LOB ...

... guests, vendors, and stakeholders. * Take an active role in building the store's beer/wine ... assortment, throughout the year and at resets, by regularly communicating with distributors and LOB ...

Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and ...

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

To maintain a good relationship with all beverage vendors and wine vendors with regular communication. * To communicate department concerns and objectives with store management and Beverage Manager.

Showing results 21-40

Wine Vendor information

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$14

$32

$65

How much do wine vendor jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for wine vendor in the United States is $32.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $57.69 per hour, depending on experience, location, and employer.

What is a wine vendor?

A Wine Vendor is responsible for selling and promoting wine to customers, restaurants, bars, and retailers. Their duties often include understanding wine varieties, making recommendations, managing inventory, and building relationships with clients. They may work in wine shops, liquor stores, or as independent distributors. Strong knowledge of wine production, tasting techniques, and food pairings is essential for success in this role.

What are the typical daily responsibilities of a wine vendor?

A Wine Vendor's daily responsibilities usually include assisting customers with wine selection, maintaining product displays, conducting tastings, and processing sales transactions. You may also be responsible for inventory management, restocking shelves, and keeping up-to-date with new wine arrivals and industry trends. Many Wine Vendors collaborate closely with restaurant staff, event planners, or wholesale clients to recommend pairings or fulfill larger orders. This role provides the opportunity to share your passion for wine and continually grow your product knowledge while engaging with a diverse clientele.

What are the key skills and qualifications needed to thrive in the wine vendor position, and why are they important?

Excelling as a Wine Vendor requires strong knowledge of wine varieties, sales expertise, and often previous experience in retail or hospitality. Familiarity with point-of-sale (POS) systems, inventory management software, and, in some cases, certifications like the WSET (Wine & Spirit Education Trust) can be advantageous. Exceptional communication, customer service, and relationship-building skills help create memorable experiences and foster client loyalty. These abilities allow Wine Vendors to match products to customer preferences, maximize sales, and uphold the establishment’s reputation.

How much money can you make selling wine?

Wine vendors can earn varying incomes depending on factors such as location, sales volume, and experience. Typically, they may earn an hourly wage, commission, or a combination of both, with annual earnings ranging from around $20,000 to over $60,000. Successful vendors often develop strong customer relationships and have knowledge of wine products to increase sales.
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What cities are hiring for Wine Vendor jobs?

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What are the most commonly searched types of Wine Vendor jobs?

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What states have the most Wine Vendor jobs?

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What job categories do people searching Wine Vendor jobs look for?

The top searched job categories for Wine Vendor jobs are:

Infographic showing various Wine Vendor job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, and 5% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $67,904 per year, or $32.6 per hour.

Part-time

Re-posted 13 days ago


Job description

Job Summary

You know your wine. You're charming, personable, and persuasive - but most of all, you know how to make the wine drinking experience a delight for guests, by selecting the appropriate glasses and pouring properly for our guest to taste. Wine selection, wine pouring and wine selling are the cornerstones of our Wine Steward role. As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by enhancing the customer shopping experience, offering recommendations for wine, food, and entertainment. Our well-trained, knowledgeable Wine Stewards help develop and showcase our expertise to position our stores as "THE" stores to shop for wine and beer.To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

  • Experience Required: 1 to 3 years
  • Experience Desired: Strong customer service experience required; Wine knowledge and/or wine industry experience; Experience in retail food, catering or restaurant environment;
  • Education Desired: High school diploma or equivalent
  • Certification or Licensing Preferred: Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly preferred
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 21 years of age


Job Responsibilities

  • Demonstrate strong knowledge, interest and passion for products and services associated with the role.
  • Participate in on-going product and customer service training programs; attend distributor trade shows as necessary.
  • Understand and adhere to all relevant local, state and federal laws/guidelines as well as company policies. Responsible for reporting any incidents in violation of these guidelines or policies.
  • Participate in in-store team meetings and regional meetings.
  • Attend and conduct daily team huddles as directed by Team Leader.
  • Ensure store and personal compliance with State Liquor Laws and company policies and procedures regarding Alcohol; ability to uncover any potential under-age or intoxicated individual and ensure no alcohol is sold to that person.
  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and ensure that sanitation regulations are met.
  • Knowledge of code dating.
  • Visit competition regularly and at least once a month.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests and products.
  • Assist customers with B/W/L purchases by providing knowledgeable recommendations and suggestions.
  • Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Take an active role in building the store's beer/wine assortment, throughout the year and at resets, by regularly communicating with distributors and LOB Merchandising staff.
  • Plan seasonal and major promotional operations with the Store Leader for out-of-department display placement and keep record of results.
  • Oversee the wine list, helping to maintain it for the restaurant, and makes suggestions to add to the list to fit the chef's dishes if necessary.
  • Assist with implementing marketing techniques to drive sales.
  • Develop and execute merchandising and marketing programs to drive sales and profit margins.
  • Be comfortable talking to guests and have the ability to make knowledgeable recommendations to suit their tastes.
  • Ensure that you are knowledgeable and approachable, without being intimidating.
  • Follow proper procedures to ensure BWL meets out-of-Stock, shrink and inventory level goals.
  • Perform all functions of a Team Leader in his/her absence, when necessary and where appropriate.
  • Direct Team Members by using work lists as well as understanding and performing all duties required to include directing, overseeing and evaluating all training of new and current Team Members.
  • Develop unique customer tasting events and sampling programs.
  • Write department orders, monitor ordering, and supervise stocking and receiving with latest tools and technology/automated ordering systems.
  • Track and reduce out of stocks and participate in taking of physical inventories.
  • Utilize all available tools to help reduce and eliminate shrink.
  • Ensure proper ordering, receiving and stocking of BWL products, and proper signage within department.