ZipRecruiter

Log In

1

Wine Spectator Jobs (NOW HIRING)

THE HEIGHTS RESTAURANT

Server

Ithaca, NY · On-site

$20 - $30/hr

Recognized with the prestigious DiRona distinction and Wine Spectator Award of Excellence, we pride ourselves on offering an unforgettable dining experience--and we're looking for a talented Server ...

Hondos Steak House

Restaurant Manager

Glen Allen, VA · On-site

$55K - $65K/yr

Recipient of the Wine Spectator Award of Excellence, we offer a diverse selection of Wines and Champagnes. Hondos presents casual, yet elegant dining perfect for any event. Education:no ...

The Old Post Office

Sommelier

Burlingame, CA

$125/hr

The restaurant will be making a sincere effort to achieve Michelin Star success as well as having a wine list that we hope will garner attention from Wine Spectator. Ideal candidates should have ...

KINDRED FARE

PART-TIME SERVER - KINDRED FARE!

Geneva, NY · On-site

$16 - $50/hr

We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular ...

Moxie Woodfire Grill

Line Cook And Prep Cook

Conklin, NY · On-site

$14.50 - $18/hr

... Wine Spectator for our selection of world-class fine wines. Our award winning restaurant features mesquite wood fire grilled steaks and chops, an exquisite selection of seafood and vegan dishes ...

Soby's

Host

Greenville, SC · On-site

The wine list is a consistent winner of Wine Spectator and Wine Enthusiast awards. Signature dishes include Barbecue Shrimp and Grits, Fried Green Tomatoes with Jalapeno Pimento Cheese, Crab Cakes ...

previous page

Showing results 41-60

All JobsFood JobsWine Spectator Jobs

Wine Spectator information

See salary details

$10

$19

$28

How much do wine spectator jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for wine spectator in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is a Wine Spectator?

A Wine Spectator is typically someone associated with the publication 'Wine Spectator,' which is a renowned magazine covering wine ratings, reviews, industry news, and wine culture. The term can also refer to a person who evaluates, tastes, and reviews wines, often for publications or competitions. Wine Spectator magazine is especially known for its influential wine ratings and annual Top 100 Wines list. Professionals working for Wine Spectator often have extensive knowledge of wine, tasting techniques, and the global wine industry.

What are the key skills and qualifications needed to thrive as a Wine Spectator, and why are they important?

To thrive as a Wine Spectator (such as a wine critic or taster), you need deep knowledge of viticulture, enology, and wine regions, often supported by formal certifications like WSET or Court of Master Sommeliers. Familiarity with wine evaluation tools, tasting sheets, and wine management databases is typical in this role. Exceptional sensory analysis, written communication, and attention to detail help professionals convey nuanced assessments and engage audiences. These skills are vital for ensuring credible, influential wine reviews and recommendations that shape consumer and industry perceptions.

What are some common challenges faced by a Wine Spectator during the wine evaluation process?

Wine Spectators often encounter the challenge of maintaining objectivity while evaluating wines, especially when assessing products from well-known producers or regions. The role requires a keen palate and the ability to consistently identify subtle differences in aroma, taste, and texture across many samples in a single session. Additionally, adhering to strict tasting protocols and deadlines, while collaborating with other reviewers and editorial staff, can add pressure. Staying updated with industry trends and new wine releases is also essential for providing relevant and insightful reviews.

What is the difference between Wine Spectator vs Wine Writer?

AspectWine SpectatorWine Writer
CredentialsWine tasting certifications, journalism experienceWine knowledge, writing skills, industry experience
Work EnvironmentMagazine, online media, eventsFreelance or staff, various media platforms
Industry UsageMedia, wine industry promotionMedia, wine industry commentary, blogging
Search & ComparisonPopular wine magazine roleWine journalism, blogging, critique

Wine Spectator is a renowned wine magazine that reviews and promotes wines, often employing certified wine tasters. A Wine Writer, however, is a broader term for individuals who write about wine across various platforms, including blogs, magazines, and newspapers. While both roles require wine knowledge and writing skills, Wine Spectator is more associated with a specific publication, whereas Wine Writers have diverse employment options. Understanding these differences helps in choosing the right career or job search focus within the wine industry.

More about Wine Spectator jobs

What cities are hiring for Wine Spectator jobs?

Cities with the most Wine Spectator job openings:

What states have the most Wine Spectator jobs?

States with the most job openings for Wine Spectator jobs include:

What job categories do people searching Wine Spectator jobs look for?

The top searched job categories for Wine Spectator jobs are:

Wine Spectator jobs near you
Infographic showing various Wine Spectator job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

Restaurant Manager

Hondos Steak House

Glen Allen, VA • On-site

$55K - $65K/yr

Full-time

Medical, PTO

Re-posted 8 days ago

Job description

Restaurant Manager – Hondos Steakhouse

Hondos, an upscale steakhouse known for premium cuts, an award-worthy wine list, and impeccable service, is seeking an experienced Restaurant Manager to lead our front-of-house team.

What You'll Do

  • Oversee daily operations, ensuring every guest receives a polished, memorable dining experience
  • Hire, train, and mentor servers, hosts, and bartenders to uphold Hondos' standards of excellence
  • Manage scheduling, labor costs, and inventory alongside the culinary team
  • Handle guest relations with grace, turning any hiccup into a five-star recovery
  • Collaborate with ownership on events, private dining, and seasonal menu rollouts
  • Maintain compliance with health, safety, and alcohol service regulations

What We're Looking For

  • 3+ years of management experience in fine dining or upscale hospitality
  • A genuine passion for great food, wine, and guest service
  • Strong leadership skills with the ability to stay calm under pressure during a packed Saturday rush
  • Sharp eye for detail — from table settings to steak temperatures
  • Flexible schedule, including evenings, weekends, and holidays

What We Offer

  • Competitive salary plus performance bonuses
  • Health benefits and paid time off
  • Employee dining discounts
  • A chance to lead at one of the area's premier steakhouses

If you're ready to bring energy, polish, and leadership to a top-tier dining destination, we'd love to hear from you.

Apply today

I want to introduce you to our fine restaurant. Hondos has the superb service and impeccable food to make any event a success! We provide accommodations for parties of all sizes. A total of four private rooms are available for parties of six to ninety,
Let’s talk about the food!...
Our commitment to excellence reflects in the superb selections of our melt-in-your-mouth steaks, fresh seafood and divine desserts. Recipient of the Wine Spectator Award of Excellence, we offer a diverse selection of Wines and Champagnes. Hondos presents casual, yet elegant dining perfect for any event.