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Wine Spectator Jobs (NOW HIRING)

Hondos Steakhouse

Be Seen First

Waiter/Waitress

Glen Allen, VA · On-site

$25 - $60/hr

Recipient of the Wine Spectator Award of Excellence, we offer a diverse selection of Wines and Champagnes. Hondos presents casual, yet elegant dining perfect for any event. Pay : $25.00 - $60.00 ...

Ettan

Maitre D

Palo Alto, CA

$24/hr

Wine Spectator Award of Excellence ETTAN - SF Chronicle Top 50 Bay Area Restaurants EYLAN - Michelin Exceptional Cocktails Award, California; Michelin Bib Gourmand; Wine Spectator Award of Excellence ...

Ettan

Maitre D

Palo Alto, CA

$24/hr

Wine Spectator Award of Excellence ETTAN - SF Chronicle Top 50 Bay Area Restaurants EYLAN - Michelin Exceptional Cocktails Award, California; Michelin Bib Gourmand; Wine Spectator Award of Excellence ...

Counter-

Assistant Sommelier

Charlotte, NC · On-site

$60K - $70K/yr

Collaborate with the Beverage Director to maintain a diverse Wine Spectator Best of Award of Excellence bottle list of 600+ labels. * Cellar & Inventory Management: Oversee the daily organization of ...

Birdsong

Sommelier

San Francisco, CA

$30 - $35/hr

Keen interest in being part of an ever-evolving restaurant and building upon a Wine Spectator Best of Award of Excellence wine list * Ability to support and execute wine pairings for our tasting menu ...

Buckhead Life Restaurant Group

Be Seen First

Now Hiring Experienced Food Presenters at Pricci

Atlanta, GA · On-site

$1.0K - $1.5K/wk

... Wine Spectator Pricci offers a modern, upscale take on classic Italian cuisine. With its refined yet lively atmosphere, Pricci delivers a contemporary dining experience ideal for both everyday meals ...

Babbo

Sommelier

New York, NY · On-site

$11.35/hr

At the heart of the experience is an exceptional Italian wine program that has earned Wine Spectator recognition and the 2026 Star Wine List Gold Star for Best Italian Wine List in New York -- a ...

Babbo

Sommelier

New York, NY

$11.35/hr

At the heart of the experience is an exceptional Italian wine program that has earned Wine Spectator recognition and the 2026 Star Wine List Gold Star for Best Italian Wine List in New York -- a ...

Hondos Steak House

Manager

Glen Allen, VA

$55K - $65K/yr

Recipient of the Wine Spectator Award of Excellence, we offer a diverse selection of Wines and Champagnes. Hondos presents casual, yet elegant dining perfect for any event.

Selby's

Sommelier

Redwood City, CA · On-site

$95K - $105K/yr

Wine Spectator Grand Award * The opportunity to work alongside two CMS Advanced Sommeliers * Monthly wine dinners with storied domaines such as Vieux Telegraphe, Bruno Giacosa, Heitz Cellar Ideal ...

Selby's

Sommelier

Redwood City, CA

$125/hr

Wine Spectator Grand Award * The opportunity to work alongside two CMS Advanced Sommeliers * Monthly wine dinners with storied domaines such as Vieux Telegraphe, Bruno Giacosa, Heitz Cellar Ideal ...

Hondos Steak House

Manager

Glen Allen, VA · On-site

$55K - $65K/yr

Recipient of the Wine Spectator Award of Excellence, we offer a diverse selection of Wines and Champagnes. Hondos presents casual, yet elegant dining perfect for any event. Education:no ...

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Wine Spectator information

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How much do wine spectator jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for wine spectator in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is a Wine Spectator?

A Wine Spectator is typically someone associated with the publication 'Wine Spectator,' which is a renowned magazine covering wine ratings, reviews, industry news, and wine culture. The term can also refer to a person who evaluates, tastes, and reviews wines, often for publications or competitions. Wine Spectator magazine is especially known for its influential wine ratings and annual Top 100 Wines list. Professionals working for Wine Spectator often have extensive knowledge of wine, tasting techniques, and the global wine industry.

What are the key skills and qualifications needed to thrive as a Wine Spectator, and why are they important?

To thrive as a Wine Spectator (such as a wine critic or taster), you need deep knowledge of viticulture, enology, and wine regions, often supported by formal certifications like WSET or Court of Master Sommeliers. Familiarity with wine evaluation tools, tasting sheets, and wine management databases is typical in this role. Exceptional sensory analysis, written communication, and attention to detail help professionals convey nuanced assessments and engage audiences. These skills are vital for ensuring credible, influential wine reviews and recommendations that shape consumer and industry perceptions.

What are some common challenges faced by a Wine Spectator during the wine evaluation process?

Wine Spectators often encounter the challenge of maintaining objectivity while evaluating wines, especially when assessing products from well-known producers or regions. The role requires a keen palate and the ability to consistently identify subtle differences in aroma, taste, and texture across many samples in a single session. Additionally, adhering to strict tasting protocols and deadlines, while collaborating with other reviewers and editorial staff, can add pressure. Staying updated with industry trends and new wine releases is also essential for providing relevant and insightful reviews.

What is the difference between Wine Spectator vs Wine Writer?

AspectWine SpectatorWine Writer
CredentialsWine tasting certifications, journalism experienceWine knowledge, writing skills, industry experience
Work EnvironmentMagazine, online media, eventsFreelance or staff, various media platforms
Industry UsageMedia, wine industry promotionMedia, wine industry commentary, blogging
Search & ComparisonPopular wine magazine roleWine journalism, blogging, critique

Wine Spectator is a renowned wine magazine that reviews and promotes wines, often employing certified wine tasters. A Wine Writer, however, is a broader term for individuals who write about wine across various platforms, including blogs, magazines, and newspapers. While both roles require wine knowledge and writing skills, Wine Spectator is more associated with a specific publication, whereas Wine Writers have diverse employment options. Understanding these differences helps in choosing the right career or job search focus within the wine industry.

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What cities are hiring for Wine Spectator jobs?

Cities with the most Wine Spectator job openings:

What states have the most Wine Spectator jobs?

States with the most job openings for Wine Spectator jobs include:

What job categories do people searching Wine Spectator jobs look for?

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Wine Spectator jobs near you
Infographic showing various Wine Spectator job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

Sous Chef - Buckhead Life Restaurant Group

Buckhead Life Restaurant Group

Atlanta, GA • On-site

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 13 days ago

Key responsibilities

  • Manage kitchen operations and oversee culinary team at multiple restaurant concepts.

  • Demonstrate strong culinary fundamentals, including fish cutting and butchering, and ensure food quality and presentation.

  • Lead and motivate kitchen staff to deliver exceptional guest experiences and maintain high standards of excellence.

Job description

The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary teams at Kyma, Bistro Niko, and Chops Lobster Bar. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you.

About the Role

We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences.

Our kitchens specialize in:

• Whole fish flown in directly from the Mediterranean

• Meticulously sourced seafood and prime meats

• Local, seasonal ingredients prepared with precision and care

Experience with fish cutting and butchering is a strong plus.

Who We Are

Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence:

Kyma – Modern Mediterranean

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan

• “Best of Atlanta: Best Seafood” – INsite Magazine

Bistro Niko – Classic French brasserie

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Reader’s Pick: Best of ATL” – Creative Loafing

Chops Lobster Bar – Prime steaks & seafood

• “Best of Atlanta: Best Steaks” – INsite Magazine

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants: #6” – Jezebel

City Fish Market – Award-winning seafood

• “Diner’s Choice Award” – OpenTable

• “Award of Excellence” – Wine Spectator

• “Certificate of Excellence” - TripAdvsor

The Atlanta Fish Market – American seafood institution

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Atlanta’s Best Lobster Roll” - Zagat

Pricci – Contemporary Italian

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Award of Excellence” – Wine Spectator

Lobster Bar Sea Grille – Seafood & prime steaks

• “Top 7 New Recommended Spots” – Sun-Sentinel

• “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach

• “Best Seafood Restaurant” – New Times Broward-Palm Beach

Buckhead Bread Company & Corner Café

• “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle

• “Certificate of Excellence” – TripAdvisor

• “Best Brunch in Atlanta” – OpenTable

Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories.

What We Offer

• A thriving, professional environment that values growth and internal promotion

• Mentorship from industry-leading chefs and operators

• Competitive compensation

• Opportunities across multiple high-profile concepts

Candidate Requirements

• Minimum 2 years of management experience in fine dining

• Strong culinary skills and kitchen leadership

• Excellent professional references required

• Passion, consistency, and commitment to excellence

How to Apply

Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online.

We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.