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Wine Spectator Jobs in Florida (NOW HIRING)

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Shanken ( Wine Spectator , Cigar Aficionado ) -- our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD , the city's luxury corridor, 1000 NORTH Sarasota will blend ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Shanken ( Wine Spectator , Cigar Aficionado ) -- our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD , the city's luxury corridor, 1000 NORTH Sarasota will blend ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Shanken ( Wine Spectator , Cigar Aficionado ) -- our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD , the city's luxury corridor, 1000 NORTH Sarasota will blend ...

Maple

Maple & Ash Miami Porter

Miami, FL · On-site

With a menu crafted by two Michelin star Chef Danny Grant and a 5,000 bottle wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It's more ...

New

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Shanken ( Wine Spectator , Cigar Aficionado ) -- our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD , the city's luxury corridor, 1000 NORTH Sarasota will blend ...

1000 NORTH Sarasota

Bartender

Sarasota, FL

Shanken ( Wine Spectator , Cigar Aficionado ) -- our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD , the city's luxury corridor, 1000 NORTH Sarasota will blend ...

1000 NORTH Sarasota

Host / Reservationist

Sarasota, FL

$19.25 - $24.75/hr

Shanken ( Wine Spectator , Cigar Aficionado ) -- our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD , the city's luxury corridor, 1000 NORTH Sarasota will blend ...

1000 NORTH Sarasota

Host / Reservationist

Sarasota, FL

$19.25 - $24.75/hr

Shanken ( Wine Spectator , Cigar Aficionado ) -- our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD , the city's luxury corridor, 1000 NORTH Sarasota will blend ...

1000 NORTH Sarasota

Bartender

Sarasota, FL

Shanken ( Wine Spectator , Cigar Aficionado ) -- our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD , the city's luxury corridor, 1000 NORTH Sarasota will blend ...

Monarchcasino

Lead Slot Project Technician

Atlantis, FL · On-site

Since 2000 Atlantis Steakhouse and Bistro Napa restaurants at Atlantis have received the Award of Excellence from Wine Spectator. ESSENTIAL JOB FUNCTIONS: * Ability to trouble shoot minor machine ...

New

Monarchcasino

Executive VIP Host

Atlantis, FL

Since 2000 Atlantis Steakhouse and Bistro Napa restaurants at Atlantis have received the Award of Excellence from Wine Spectator. Responsibilities: * Guards the existing gaming potential of assigned ...

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Wine Spectator information

See Florida salary details

$7

$14

$21

How much do wine spectator jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for wine spectator in Florida is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $15.82 per hour, depending on experience, location, and employer.

What is a Wine Spectator?

A Wine Spectator is typically someone associated with the publication 'Wine Spectator,' which is a renowned magazine covering wine ratings, reviews, industry news, and wine culture. The term can also refer to a person who evaluates, tastes, and reviews wines, often for publications or competitions. Wine Spectator magazine is especially known for its influential wine ratings and annual Top 100 Wines list. Professionals working for Wine Spectator often have extensive knowledge of wine, tasting techniques, and the global wine industry.

What are the key skills and qualifications needed to thrive as a Wine Spectator, and why are they important?

To thrive as a Wine Spectator (such as a wine critic or taster), you need deep knowledge of viticulture, enology, and wine regions, often supported by formal certifications like WSET or Court of Master Sommeliers. Familiarity with wine evaluation tools, tasting sheets, and wine management databases is typical in this role. Exceptional sensory analysis, written communication, and attention to detail help professionals convey nuanced assessments and engage audiences. These skills are vital for ensuring credible, influential wine reviews and recommendations that shape consumer and industry perceptions.

What are some common challenges faced by a Wine Spectator during the wine evaluation process?

Wine Spectators often encounter the challenge of maintaining objectivity while evaluating wines, especially when assessing products from well-known producers or regions. The role requires a keen palate and the ability to consistently identify subtle differences in aroma, taste, and texture across many samples in a single session. Additionally, adhering to strict tasting protocols and deadlines, while collaborating with other reviewers and editorial staff, can add pressure. Staying updated with industry trends and new wine releases is also essential for providing relevant and insightful reviews.

What is the difference between Wine Spectator vs Wine Writer?

AspectWine SpectatorWine Writer
CredentialsWine tasting certifications, journalism experienceWine knowledge, writing skills, industry experience
Work EnvironmentMagazine, online media, eventsFreelance or staff, various media platforms
Industry UsageMedia, wine industry promotionMedia, wine industry commentary, blogging
Search & ComparisonPopular wine magazine roleWine journalism, blogging, critique

Wine Spectator is a renowned wine magazine that reviews and promotes wines, often employing certified wine tasters. A Wine Writer, however, is a broader term for individuals who write about wine across various platforms, including blogs, magazines, and newspapers. While both roles require wine knowledge and writing skills, Wine Spectator is more associated with a specific publication, whereas Wine Writers have diverse employment options. Understanding these differences helps in choosing the right career or job search focus within the wine industry.

What are popular job titles related to Wine Spectator jobs in Florida?

For Wine Spectator jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Wine Spectator jobs in Florida look for?

The top searched job categories for Wine Spectator jobs in Florida are:

Wine Spectator jobs near you
Infographic showing various Wine Spectator job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,075 per year, or $14.9 per hour.

Jr Sous Chef Line Cook

Hobe Sound, FL • On-site

The Grove Cucina & Wine
See more jobs at The Grove Cucina & Wineexternal

$15 - $18/hr

Full-time

Re-posted yesterday

Job description

We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service. 
Responsibilities
  • Train and develop team members to company standards
  • Cook on the line according to business demands
  • Day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Assist Chef accordance with business needs.
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Coordinate scheduling of BOH staff and in admin functions as directed by leadership.
  • Ensure a productive kitchen flow that upholds business standards
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests
 
Qualifications
  • Experience working as a head line cook, sous chef or chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume
  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment