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Wine Spectator Jobs (NOW HIRING)

Emeril's Restaurant has held the prestigious Wine Spectator Grand Award continuously since 1999. The wine steward position offers an opportunity for those who have restaurant experience to seriously ...

Emeril's Restaurant has held the prestigious Wine Spectator Grand Award continuously since 1999. The wine steward position offers an opportunity for those who have restaurant experience to seriously ...

Wine Spectator Award of Excellence EYLAN - Michelin Exceptional Cocktails Award, California; Michelin Bib Gourmand; Wine Spectator Award of Excellence ETTAN Palo Alto is Hiring for Senior Management ...

Wine Spectator Award of Excellence EYLAN - Michelin Exceptional Cocktails Award, California; Michelin Bib Gourmand; Wine Spectator Award of Excellence ETTAN Palo Alto is Hiring for Senior Management ...

The award-winning all Napa Valley wine list is the largest and most extensive restaurant collection of Napa Valley wines in the world and is a recipient of Wine Spectator's Grand Award. Job Types ...

Wine Spectator Award of Excellence since 2023 * 2023 RAMMY Award for Formal Fine Dining Restaurant of the Year * Top Ten on 100 Best Restaurants Washingtonian 2023 * OAD Top 100 in North America ...

Honored with Wine Spectator's Best of Award of Excellence , the cellar boasts remarkable vintage depth, iconic producers, and thoughtfully curated selections that deliver exceptional pairings for ...

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... Wine Spectator • "Certificate of Excellence" - TripAdvsor The Atlanta Fish Market - American seafood institution • "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle • "100 Hottest ...

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Wine Spectator information

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How much do wine spectator jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for wine spectator in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Wine Spectator during the wine evaluation process?

Wine Spectators often encounter the challenge of maintaining objectivity while evaluating wines, especially when assessing products from well-known producers or regions. The role requires a keen palate and the ability to consistently identify subtle differences in aroma, taste, and texture across many samples in a single session. Additionally, adhering to strict tasting protocols and deadlines, while collaborating with other reviewers and editorial staff, can add pressure. Staying updated with industry trends and new wine releases is also essential for providing relevant and insightful reviews.

What is a Wine Spectator?

A Wine Spectator is typically someone associated with the publication 'Wine Spectator,' which is a renowned magazine covering wine ratings, reviews, industry news, and wine culture. The term can also refer to a person who evaluates, tastes, and reviews wines, often for publications or competitions. Wine Spectator magazine is especially known for its influential wine ratings and annual Top 100 Wines list. Professionals working for Wine Spectator often have extensive knowledge of wine, tasting techniques, and the global wine industry.

What are the key skills and qualifications needed to thrive as a Wine Spectator, and why are they important?

To thrive as a Wine Spectator (such as a wine critic or taster), you need deep knowledge of viticulture, enology, and wine regions, often supported by formal certifications like WSET or Court of Master Sommeliers. Familiarity with wine evaluation tools, tasting sheets, and wine management databases is typical in this role. Exceptional sensory analysis, written communication, and attention to detail help professionals convey nuanced assessments and engage audiences. These skills are vital for ensuring credible, influential wine reviews and recommendations that shape consumer and industry perceptions.

What is the difference between Wine Spectator vs Wine Writer?

AspectWine SpectatorWine Writer
CredentialsWine tasting certifications, journalism experienceWine knowledge, writing skills, industry experience
Work EnvironmentMagazine, online media, eventsFreelance or staff, various media platforms
Industry UsageMedia, wine industry promotionMedia, wine industry commentary, blogging
Search & ComparisonPopular wine magazine roleWine journalism, blogging, critique

Wine Spectator is a renowned wine magazine that reviews and promotes wines, often employing certified wine tasters. A Wine Writer, however, is a broader term for individuals who write about wine across various platforms, including blogs, magazines, and newspapers. While both roles require wine knowledge and writing skills, Wine Spectator is more associated with a specific publication, whereas Wine Writers have diverse employment options. Understanding these differences helps in choosing the right career or job search focus within the wine industry.

More about Wine Spectator jobs
What cities are hiring for Wine Spectator jobs? Cities with the most Wine Spectator job openings:
What states have the most Wine Spectator jobs? States with the most job openings for Wine Spectator jobs include:
What job categories do people searching Wine Spectator jobs look for? The top searched job categories for Wine Spectator jobs are:
Infographic showing various Wine Spectator job openings in the United States as of July 2026, with employment types broken down into 5% Locum Tenens, 6% As Needed, 64% Full Time, 18% Part Time, 5% Nights, and 2% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.
Wine Steward

Full-time

Posted 12 days ago


Job description

Emeril’s Restaurant has held the prestigious Wine Spectator Grand Award continuously since 1999. The wine steward position offers an opportunity for those who have restaurant experience to seriously pursue wine as a profession. Under the direction of the wine director, the wine steward will learn to work and operate in a Michelin-starred dining environment, and the wine bar, with all guest needs ranging from orders from the wine list through cleaning tables.

The wine steward is responsible for keeping abreast of all spirits offerings, the nightly menu, as well as the wine list and all by-the-glass pours. The wine steward will work in collaboration with the wine director on the multiple pairings offered nightly, helping to select and maintain pars necessary to run dinner service effectively.

As an integral part of the service team, the wine steward must maintain a team-first mentality, supporting the dining room team with the execution of dinner service, and all duties that may fall under that purview. Prior to service the wine steward will work with the wine director to oversee the organization of multiple cellars, receiving and processing of physical inventory, and maintenance of all pour programs in the restaurant.