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Wic Program Manager Jobs in Ohio (NOW HIRING)

Fairfield County Ohio

WIC Dietetic Technician

Lancaster, OH · On-site

$20.01 - $26.01/hr

Duties Determines client eligibility for the WIC program; conducts interviews with parents of small ... Knowledge of lactation management. Must complete 6 hours of continuing education per year. Training ...

Primary Health Solutions

WIC Clerk

Hamilton, OH · On-site

$18/hr

WIC Program Manager STATUS: Non-Exempt SUMMARY: Processes client data for certification and food issuance. Performs WIC Communication Systems functions. Provides general office support. SCHEDULE:

Primary Health Solutions

WIC Clerk

Hamilton, OH · On-site

$18/hr

WIC Program Manager STATUS: Non-Exempt SUMMARY: Processes client data for certification and food issuance. Performs WIC Communication Systems functions. Provides general office support. SCHEDULE:

Primary Health Solutions

WIC Clerk

Hamilton, OH · On-site

$18/hr

WIC Program Manager STATUS: Non-Exempt SUMMARY: Processes client data for certification and food issuance. Performs WIC Communication Systems functions. Provides general office support. SCHEDULE:

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Wic Program Manager information

Who is the director of the WIC program in Texas?

The director of the WIC program in Texas is appointed by the Texas Department of State Health Services. The director oversees program operations, staff, and policy implementation to support maternal and child health services. Specific individuals may change periodically, so it is recommended to consult the Texas Department of State Health Services for current leadership information.

What are some typical challenges WIC Program Managers face in balancing administrative duties with direct service oversight?

WIC Program Managers often juggle multiple responsibilities, including compliance with federal and state regulations, staff supervision, and ensuring quality service delivery to clients. A common challenge is allocating sufficient time to both administrative tasks—like reporting, budgeting, and policy implementation—and hands-on oversight of nutrition education and client services. Successful managers develop strong organizational skills and delegate effectively while fostering open communication with their teams to maintain high program standards and client satisfaction.

What is the difference between Wic Program Manager vs Wic Nutritionist?

AspectWic Program ManagerWic Nutritionist
CredentialsBachelor's degree in public health, social work, or related field; experience in program managementRegistered Dietitian (RD) or Nutritionist certification; bachelor's degree in nutrition or dietetics
Work EnvironmentOversees WIC program operations, manages staff, and ensures complianceProvides nutrition counseling, education, and assessments to clients
Employer & IndustryPublic health agencies, government programsHealthcare facilities, clinics, public health departments

The Wic Program Manager focuses on overseeing the entire WIC program, managing staff, and ensuring program compliance. In contrast, the Wic Nutritionist provides direct client services, offering nutrition education and counseling. Both roles require related credentials and work within public health settings, but their responsibilities differ significantly.

How much does a WIC clerk make?

A WIC clerk typically earns between $12 and $17 per hour, depending on experience, location, and employer. The role involves administrative tasks and customer service within the WIC program, often requiring basic computer skills and certification.

What is the highest paid job in nutrition?

The highest paid jobs in nutrition often include clinical nutrition directors, dietitians in executive or leadership roles, and specialized consultants, with salaries exceeding $80,000 to over $100,000 annually. Advanced certifications, extensive experience, and working in healthcare or corporate settings typically contribute to higher compensation for nutrition professionals.

What does a WIC coordinator do?

A WIC coordinator manages the Women, Infants, and Children (WIC) program, overseeing services that provide nutrition education, healthy food access, and support for pregnant women, new mothers, and young children. They coordinate with healthcare providers, ensure program compliance, and may handle staff supervision and community outreach to promote program participation.

What is a WIC Program Manager?

A WIC Program Manager oversees the operations of the Women, Infants, and Children (WIC) nutrition program at a local or regional level. They are responsible for managing staff, ensuring program compliance with federal and state regulations, and coordinating services to support the health and nutrition of eligible women, infants, and children. This role often involves budgeting, reporting, and collaborating with community partners to maximize program effectiveness and outreach.

What are the key skills and qualifications needed to thrive as a WIC Program Manager, and why are they important?

To thrive as a WIC Program Manager, you need a background in public health, nutrition, or social work, often supported by a relevant degree and experience in program administration. Familiarity with WIC management information systems, federal/state regulations, and data reporting tools is crucial. Strong leadership, organizational, and communication skills help in managing staff, collaborating with partners, and supporting diverse client populations. These skills ensure effective program delivery, compliance, and positive health outcomes for the community.
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Wic Program Manager jobs near you

WIC Dietetic Technician

Fairfield County, OH

Lancaster, OH • On-site

$20.01 - $26.01/hr

Full-time

Posted 5 days ago

Job description

Salary: $20.01 - $26.01 Hourly
Location : 1550 Sheridan Drive, Lancaster 43130, OH
Job Type: Full-Time
Job Number: 00982
Department: HEALTH DEPARTMENT
Division: Health WIC
Opening Date: 07/23/2026
Closing Date: 8/7/2026 11:59 PM Eastern
Description
Under general supervision, plans, develops, and initiates nutritional assessments and educational plans and programs for WIC program participants.
Duties
  • Determines client eligibility for the WIC program; conducts interviews with parents of small children and pregnant or postpartum women to gather dietary intake information, evaluates anthropometric and dietary intake data to determine nutritional needs of clients (e.g., hematocrit/hemoglobin/lead test, height, weight, etc.); prescribes individualized food packages; refers clients to other agencies for assistance as data dictates.
  • Enters participant and clinic data; issues food packages, loads WIC Nutrition Cards, and explains their use to clients; informs clients of their rights and responsibilities as a participant in the WIC Program.
  • Plans, prepares and conducts individual and group nutrition education sessions with WIC participants; serves as a resource for nutrition information for community health care providers; assists in policy development and implementation as requested.
  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
  • Assists in client check-in process as needed; determines income of clients and application completion and completion of clinic services as needed.
  • Refer clients to other relevant agencies and services to meet their social, emotional, and medical needs.
  • Meets all job safety requirements and all applicable OSHA safety standards that pertain to the essential functions of the position and all agency safety procedures.
  • Remains informed of current developments and procedures pertinent to duties; may be required to attend seminars/training.

Qualifications
  • Associate degree from an Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved program and have passed the registration examination
  • One (1) year of experience or equivalent combination of education, training, and experience.
  • Knowledge of lactation management.
  • Must complete 6 hours of continuing education per year.
  • Training in Emergency Preparedness to be completed upon hiring.

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