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Weekend Nfl Chef Jobs (NOW HIRING)

Exos

Performance Utility Cook

Philadelphia, PA · On-site

$14.25 - $19/hr

The Utility Cook position is responsible for working with the Executive Chef and Sous Chef(s) to ... Must be able to work catering events, nights, and weekends as needed by client request. * Ensure ...

Exos

Performance Utility Cook

Philadelphia, PA · On-site

$14.25 - $19/hr

The Utility Cook position is responsible for working with the Executive Chef and Sous Chef(s) to ... Must be able to work catering events, nights, and weekends as needed by client request. * Ensure ...

AEG

Lead Cook - Advent Health Training Facility

Tampa, FL · On-site

$15.75 - $20/hr

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we ... the NFL. Lead Cook The Lead Cook is responsible for providing direction to the cooks on the ...

Arthur's Catering, Inc

Prep Cooks

Altamonte Springs, FL · On-site

$18/hr

We are currently hiring for our production kitchen and event chef team for our A M shift . Our ... When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at ...

Arthur's Catering, Inc

Prep Cooks

Altamonte Springs, FL · On-site

We are currently hiring for our production kitchen and event chef team for our A M shift . Our ... When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at ...

ASM Global

Dishwasher - Raymond James Stadium

Tampa, FL

$12.25 - $15.75/hr

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we ... Must be able to work extended hours due to business requirements including late nights, weekends ...

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All JobsWeekend Nfl Chef Jobs

Weekend Nfl Chef information

See salary details

$28.5K

$64K

$95K

How much do weekend nfl chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for weekend nfl chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

Do chefs have to work weekends?

Weekend NFL chefs, like other culinary professionals, often work weekends as part of their schedule, especially during game days and events. Flexibility and availability on weekends are typically required due to the nature of the sports and entertainment industry. Shift work and long hours are common in this role to accommodate event timings and customer demand.

How to become an NFL cook?

To become an NFL cook, you typically need culinary training or experience working in professional kitchens, along with knowledge of food safety standards. Experience in sports or large-scale catering can be advantageous, and strong organizational skills are essential for managing high-volume food preparation during games. Certifications such as ServSafe may also improve job prospects.

Do NFL teams have a chef?

NFL teams typically employ culinary staff, including chefs, to prepare meals for players, coaching staff, and sometimes fans during games and events. These chefs are responsible for creating nutritious and specialized menus, often working in team facilities or stadiums, and may require food safety certifications and experience in sports or high-volume catering.

How much do NFL chefs get paid?

NFL chefs typically earn between $40,000 and $70,000 annually, depending on experience, location, and the level of event or team they work with. They may also receive additional benefits such as per diem, travel allowances, and access to professional kitchen tools. Compensation can vary based on the complexity of the menu and the size of the event or organization.

What is the difference between Weekend Nfl Chef vs Part-Time Line Cook?

AspectWeekend Nfl ChefPart-Time Line Cook
CredentialsCooking experience, culinary skillsCooking experience, culinary skills
Work EnvironmentEvent kitchens, sports venues, private partiesRestaurant kitchen, fast-paced environment
Employer & IndustryEvent catering, sports entertainment, private clientsRestaurants, cafes, dining establishments
Search & Comparison IntentEvent cooking, weekend culinary jobsRestaurant work, part-time kitchen roles

The main difference between a Weekend Nfl Chef and a Part-Time Line Cook lies in their work settings and job focus. Weekend Nfl Chefs typically prepare food for sports events, private parties, or catering services during weekends, often requiring event-specific culinary skills. Part-Time Line Cooks work in restaurant kitchens, handling daily food prep and service in a fast-paced environment. Both roles require culinary experience but differ in their work environment and job scope.

More about Weekend Nfl Chef jobs
What cities are hiring for Weekend Nfl Chef jobs? Cities with the most Weekend Nfl Chef job openings:
What are the most commonly searched types of Nfl Chef jobs? The most popular types of Nfl Chef jobs are:
What states have the most Weekend Nfl Chef jobs? States with the most job openings for Weekend Nfl Chef jobs include:
What job categories do people searching Weekend Nfl Chef jobs look for? The top searched job categories for Weekend Nfl Chef jobs are:
Weekend Nfl Chef jobs near you
Infographic showing various Weekend Nfl Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Lead Cook (Union)| Part-Time | Allegiant Stadium

Oak View Group

Las Vegas, NV

$20.74 - $25.92/hr

Part-time

Posted 28 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 79 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Lead Cook (Union) is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.

This role will pay an hourly rate of $20.74- $25.92.

Benefits are per the union agreement.

This position will remain open until June 17th, 2026


Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.


  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

  • Previous culinary experience working in a high-volume food and beverage operation.
  • Previous supervisory experience (preferred).
  • Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Ability to obtain and Possess valid SNHD food handling card.
  • Ability to work a variable work schedule (including evenings,holidays,overnights and weekends, as required), depending upon event and business requirements.
  • Ability to lift 25 pounds.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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