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Weekend Nfl Chef Jobs (NOW HIRING)

Catering by Michaels

Garde Manger Cook

Morton Grove, IL · On-site

$16 - $19.25/hr

Experience executing major events including Lollapalooza, the NFL Draft, LIV Golf, the Black ... Work closely with chefs and fellow kitchen team members to meet production deadlines * Follow all ...

Catering by Michaels

Garde Manger Cook

Morton Grove, IL · On-site

$17 - $21/hr

Experience executing major events including Lollapalooza, the NFL Draft, LIV Golf, the Black ... Work closely with chefs and fellow kitchen team members to meet production deadlines * Follow all ...

Exos

Performance Utility Cook

Philadelphia, PA · On-site

$14.25 - $19/hr

The Utility Cook position is responsible for working with the Executive Chef and Sous Chef(s) to ... Must be able to work catering events, nights, and weekends as needed by client request. * Ensure ...

Exos

Performance Utility Cook

Philadelphia, PA · On-site

$14.25 - $19/hr

The Utility Cook position is responsible for working with the Executive Chef and Sous Chef(s) to ... Must be able to work catering events, nights, and weekends as needed by client request. * Ensure ...

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Weekend Nfl Chef information

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$28.5K

$64K

$95K

How much do weekend nfl chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for weekend nfl chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Nfl Chef vs Part-Time Line Cook?

AspectWeekend Nfl ChefPart-Time Line Cook
CredentialsCooking experience, culinary skillsCooking experience, culinary skills
Work EnvironmentEvent kitchens, sports venues, private partiesRestaurant kitchen, fast-paced environment
Employer & IndustryEvent catering, sports entertainment, private clientsRestaurants, cafes, dining establishments
Search & Comparison IntentEvent cooking, weekend culinary jobsRestaurant work, part-time kitchen roles

The main difference between a Weekend Nfl Chef and a Part-Time Line Cook lies in their work settings and job focus. Weekend Nfl Chefs typically prepare food for sports events, private parties, or catering services during weekends, often requiring event-specific culinary skills. Part-Time Line Cooks work in restaurant kitchens, handling daily food prep and service in a fast-paced environment. Both roles require culinary experience but differ in their work environment and job scope.

More about Weekend Nfl Chef jobs

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Cities with the most Weekend Nfl Chef job openings:

What are the most commonly searched types of Nfl Chef jobs?

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Weekend Nfl Chef jobs near you
Infographic showing various Weekend Nfl Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sr. Sous Chef - Jacob K. Javits Convention Center

Compass Group

Manhattan, NY • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

Salary: $85,000-$90,000 annually
Pay Grade: 12
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED.
This position reports directly to the Executive Sous Chef and plays a critical role in leading the planning and execution of high-volume events. The ideal candidate thrives in unionized environments, leads with confidence and clarity, and is passionate about elevating the guest experience through culinary excellence.
Key Responsibilities
  • Lead and oversee the preparation, production, and execution of banquet and catering events ranging from 20 to 10,000+ guests.
  • Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and large buffets.
  • Supervise and coach banquet culinary staff, including union team members, with professionalism and clear communication.
  • Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
  • Maintain and enforce food safety standards, sanitation protocols, and proper kitchen organization in accordance with NYC health regulations.
  • Support labor management, scheduling, and performance accountability within a unionized kitchen workforce.
  • Assist in ordering, inventory management, and cost control measures to meet or exceed financial targets.
  • Contribute to menu development and seasonal offerings that reflect client needs and current trends.

Qualifications
• Minimum 2-3+ years of culinary leadership experience, with a strong focus on banquet or catering operations in high-volume settings.
• Previous experience working in a union kitchen strongly preferred.
• Culinary degree or equivalent combination of education and experience.
• In-depth knowledge of large-scale food production, plating logistics, and event service operations.
• Strong leadership, interpersonal, and communication skills with the ability to lead diverse teams under pressure.
• Ability to work a flexible schedule including nights, weekends, and holidays based on the event calendar.
• Must be able to stand for extended periods and lift up to 50 lbs.
Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1556910
Levy Sector
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Javone Beverly
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