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Weekend Chef Jobs in Texas (NOW HIRING)

Is comfortable working mornings and weekends * Can work clean, organized, and independently * Has a ... chef role while working closely with an experienced chef in a small, quality-driven kitchen.

Executive Chef

Mcallen, TX · On-site

$67K - $93K/yr

Availability for nights, weekends, and holidays Bonus Points * Experience with chef-driven or Global-inspired concepts * Background in high-volume, full-service restaurants * Experience opening or ...

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

Must be able to work nights and weekends. * Must have experience at a high volume establishment ... Sous Chef Application - Love Management, Inc. Love Management, Inc. is an equal opportunity ...

Sous Chef - Colleyville

Colleyville, TX

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by ...

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Sous Chef

Houston, TX

$47K - $64K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our ...

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Sous Chef

Frisco, TX · On-site

$65K - $70K/yr

Sous Chef Must be Bilingual We are seeking an experienced Sous Chef to help lead daily kitchen ... Ability to work nights, weekends, and holidays * Knowledge of food safety and kitchen sanitation

Sous Chef

Dallas, TX

$49K - $66K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our ...

Sous Chef

College Station, TX · On-site

$41K - $55K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

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Weekend Chef information

See Texas salary details

$9

$22

$41

How much do weekend chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for weekend chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What job categories do people searching Weekend Chef jobs in Texas look for? The top searched job categories for Weekend Chef jobs in Texas are:
What cities in Texas are hiring for Weekend Chef jobs? Cities in Texas with the most Weekend Chef job openings:
Infographic showing various Weekend Chef job openings in Texas as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Junior Sous Chef

The Greek Bar

Austin, TX

$21 - $24/hr

Full-time

Posted 17 days ago


Job description

AM Kitchen Lead / Junior Sous Chef

The Greek Bar is looking for an AM Kitchen Lead / Junior Sous Chef to join our kitchen team in South Austin.

This is a morning-focused leadership role ideal for a strong prep cook, brunch cook, or line cook who is ready for more responsibility. The position includes AM prep, brunch line execution, station organization, and helping maintain kitchen standards throughout the week.

We are a Greek restaurant focused on quality ingredients, clean execution, and warm hospitality. Our menu includes house-made spreads, mezze, grilled proteins, seafood, brunch dishes, and seasonal specials.

Responsibilities include:

  • Leading and completing AM prep with consistency and attention to detail
  • Working the brunch line on Saturday and Sunday
  • Supporting the chef with daily production, prep lists, and station setup
  • Maintaining cleanliness, organization, labeling, and food safety standards
  • Helping keep the kitchen ready for smooth dinner service
  • Communicating clearly with the chef and kitchen team
  • Covering select PM shifts when needed, including occasional Tuesday evening coverage
  • Stepping into additional leadership responsibilities as the role grows

Ideal candidate:

  • Has strong prep and line experience
  • Is comfortable working mornings and weekends
  • Can work clean, organized, and independently
  • Has a calm, steady attitude under pressure
  • Takes pride in consistency and details
  • Is reliable, punctual, and professional
  • Has or is willing to obtain a Food Manager Certification
  • Spanish/English bilingual is a plus, but not required

This is a great opportunity for someone who wants to grow into a sous chef role while working closely with an experienced chef in a small, quality-driven kitchen.

Schedule:

Morning shifts with weekend brunch required. Some PM availability needed.

Pay:

Competitive hourly pay based on experience.

About The Greek Bar:

The Greek Bar is a modern Greek restaurant in South Austin serving dinner, weekend brunch, happy hour, private events, and seasonal specials. We are a small team with high standards and a hands-on approach.

Please apply with your resume and a brief note about your kitchen experience.

More detail about The Greek Bar, please visit https://culinaryagents.com/entities/898535-The-Greek-Bar