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Weekend Chef Jobs in Kansas (NOW HIRING)

CHEF, SOUS

Emporia, KS · On-site

$21/hr

Weekends required. More details upon interview. * Requirement : At least 1-2 years of culinary and sous chef experience required. * Pay Range: $19.00 per hour to $21.00 per hour Fresh Ideas ...

Executive Chef

Wichita, KS · On-site

$341/wk

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Your primary schedule is Sunday-Thursday, plus additional evening, weekend, and holiday support.

New

Executive Chef

Buhler, KS

$62K - $85K/yr

Ability to work a flexible schedule, including occasional evenings, weekends, and special events ... The Executive Chef plays a vital role in creating exceptional culinary experiences that enrich the ...

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Chef

Wichita, KS · On-site

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

Chef Manager

Overland Park, KS · On-site

$75K/yr

Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance

Executive Chef

Wichita, KS · On-site

$341/wk

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Your primary schedule is Sunday-Thursday, plus additional evening, weekend, and holiday support.

New

Executive Chef

Wichita, KS · On-site

$341/wk

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Your primary schedule is Sunday-Thursday, plus additional evening, weekend, and holiday support.

New

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Your primary schedule is Sunday-Thursday, plus additional evening, weekend, and holiday support.

New

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Chef Manager

Overland Park, KS · On-site

$75K/yr

Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Sous Chef

Prairie Village, KS

$49K - $66K/yr

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control ...

Chef

El Dorado, KS · On-site

Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...

Chef

Wichita, KS

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Showing results 21-40

Weekend Chef information

See Kansas salary details

$9

$21

$39

How much do weekend chef jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for weekend chef in Kansas is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Kansas? The most popular types of Chef jobs in Kansas are:
What are popular job titles related to Weekend Chef jobs in Kansas? For Weekend Chef jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Kansas look for? The top searched job categories for Weekend Chef jobs in Kansas are:
Sous Chef - Kitchen - Wichita Country Club

Sous Chef - Kitchen - Wichita Country Club

Wichita Country Club

Wichita, KS

$48K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Job description

Job Title: Sous Chef


Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required).

Reliable transportation required.


About Us:
Wichita Country Club is one of Kansas's oldest and most respected country clubs, with a rich history of excellence spanning over 120 years. We are committed to delivering an outstanding lifestyle experience for our members through premium facilities, exemplary services, and engaging programming. Our club boasts beautiful golf courses, tennis courts, fitness facilities, and a variety of food and beverage offerings that set the standard for the Wichita area.


Position Overview:
We are seeking an experienced and motivated Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality, consistency, and presentation. This role requires a passionate leader who values culinary innovation, teamwork, and the creation of exceptional dining experiences for our members and guests.


Key Responsibilities:

  • Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
  • Oversee and coordinate the work of kitchen staff, ensuring smooth and efficient kitchen operations.
  • Maintain quality control by ensuring all dishes meet the club's standards for taste, temperature, presentation, and consistency.
  • Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
  • Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club's culinary offerings.
  • Uphold sanitation and safety standards by maintaining a clean, organized kitchen and ensuring adherence to health regulations.
  • Train and mentor kitchen staff to promote skill development and professional growth.
  • Assist with portion control, cost management, and recipe adjustments to optimize kitchen efficiency.
  • Address and resolve any issues that arise in the kitchen, including member feedback and equipment concerns.
  • Help develop and implement procedures to improve kitchen operations and ensure a high-quality dining experience.


Qualifications:

  • Proven experience as a Sous Chef or similar position in a high-end dining or club environment.
  • Strong culinary skills with a solid understanding of cooking techniques, ingredients, and kitchen equipment.
  • Excellent leadership abilities with a commitment to fostering a positive, productive work environment.
  • Ability to work effectively in a fast-paced setting, handling multiple responsibilities with poise.
  • Creativity and attention to detail, with a passion for developing unique dishes and refining existing recipes.
  • Strong organizational skills, capable of managing inventory, scheduling, and time efficiently.
  • Flexible schedule, with availability to work evenings, weekends, and holidays as needed.


Pay Range: $48,000 - $60,000 per year


Benefits:

  • 401(k) with matching
  • Dental, vision, and health insurance
  • Paid time off
  • Referral program


Schedule:

  • Day, evening, and weekend shifts, with holiday availability required.