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Weekend Chef Jobs in Kansas (NOW HIRING)

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

GREAT WESTERN DINING

Chef

Wichita, KS · On-site

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

Nexdine Hospitality

Chef Manager

Overland Park, KS · On-site

$75K/yr

Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance

Great Western Dining Service Inc

Chef

Wichita, KS · On-site

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

GREAT WESTERN DINING

Chef

El Dorado, KS

Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Invited

Sous Chef

Overland Park, KS

$49K - $66K/yr

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

Compass Group

CHEF, SOUS (FULL TIME)

Emporia, KS · On-site

$21/hr

Weekends required. More details upon interview. * Requirement : At least 1-2 years of culinary and sous chef experience required. * Pay Range: $19.00 per hour to $21.00 per hour Fresh Ideas ...

Fresh Ideas

CHEF, SOUS (FULL TIME)

Emporia, KS · On-site

$21/hr

Weekends required. More details upon interview. * Requirement : At least 1-2 years of culinary and sous chef experience required. * Pay Range: $19.00 per hour to $21.00 per hour Fresh Ideas ...

Invited Clubs

Sous Chef

Overland Park, KS

$49K - $66K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

Compass Group

CHEF, SOUS (FULL TIME)

Emporia, KS

$21/hr

Weekends required. More details upon interview. * Requirement : At least 1-2 years of culinary and sous chef experience required. * Pay Range: $19.00 per hour to $21.00 per hour Fresh Ideas ...

ClubCorp

Sous Chef

Overland Park, KS · On-site

$22 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

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Weekend Chef information

See Kansas salary details

$9

$21

$39

How much do weekend chef jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for weekend chef in Kansas is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Kansas? The most popular types of Chef jobs in Kansas are:
What are popular job titles related to Weekend Chef jobs in Kansas? For Weekend Chef jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Kansas look for? The top searched job categories for Weekend Chef jobs in Kansas are:
Weekend Chef jobs near you
Executive Chef

Executive Chef

Firebirds Wood Fired Grill

Wichita, KS • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

41st of 86 rated restaurants

Job description

Overview
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
Responsibilities
What we expect of you:
  • Manages back of house team members, operations and food production for the restaurant and FIREBAR®
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members-evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers

Qualifications
Qualifications:
  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What's in it for you:
  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits-Medical, Dental, Vision, & Life Insurance
  • New store openings- several growth opportunities for all team members!
  • Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Pay Range
USD $75,000.00 - USD $80,000.00 /Yr.

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