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Weekend Chef Jobs in Kansas (NOW HIRING)

ELDRIDGE HOTEL PARTNERS LLC

Sous Chef

Lawrence, KS

$44K - $59K/yr

Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and ... Ability to work evening hours, weekends, and holidays Ability to multitask and work quickly under ...

Gilley's

Room Chef

Park City, KS

... chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in restaurants to ... nights, weekends, holidays, and overtime as needed PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

RUFFIN

Room Chef

Park City, KS

... chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in restaurants to ... nights, weekends, holidays, and overtime as needed PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

Erickson Senior Living

Sous Chef

Overland Park, KS · On-site

$60K/yr

Tallgrass Creek by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary ... Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up ...

Erickson

Sous Chef

Overland Park, KS

$60K/yr

Tallgrass Creek by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary ... Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up ...

Prairie Dunes Country Club

Sous Chef

Hutchinson, KS · On-site

$43K - $58K/yr

Role Description The Sous Chef at Prairie Dunes Country Club will assist the Executive Chef in the ... This position will require evenings, weekend, and holidays as needed.

Two Olives

Station Chef

Wichita, KS · On-site

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare, cook, and present dishes within your ...

Hyatt Regency Wichita

Executive Banquet Sous Chef

Wichita, KS · On-site

$58K - $74K/yr

Position Objectives The Executive Sous Chef directly supports the Executive Chef by overseeing all ... Flexibility to work evenings, weekends and holidays * Must maintain food handlers' card Education ...

Compass Group

CHEF, SOUS

Emporia, KS · On-site

$21/hr

Weekends required. More details upon interview. * Requirement : At least 1-2 years of culinary and sous chef experience required. * Pay Range: $19.00 per hour to $21.00 per hour Fresh Ideas ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Great Western Dining

Chef

Wichita, KS · On-site

$50K - $55K/yr

Chef Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Nexdine Hospitality

Chef Manager

Overland Park, KS

$75K/yr

Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance

Great Western Dining

Chef

El Dorado, KS · On-site

Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...

Great Western Dining Service Inc

Chef

El Dorado, KS · On-site

Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ...

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Weekend Chef information

See Kansas salary details

$9

$21

$39

How much do weekend chef jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for weekend chef in Kansas is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Kansas? The most popular types of Chef jobs in Kansas are:
What are popular job titles related to Weekend Chef jobs in Kansas? For Weekend Chef jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Kansas look for? The top searched job categories for Weekend Chef jobs in Kansas are:
Weekend Chef jobs near you

Sous Chef

ELDRIDGE HOTEL PARTNERS LLC

Lawrence, KS

$44K - $59K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Key responsibilities

  • Fill in for the Head Chef in planning and directing food preparation when necessary.

  • Ensure that the kitchen operates in a timely way that meets quality standards and maintain the quality of food preparation and presentation.

  • Order all food for restaurant and catering events as well as hotel items and provide monthly inventory reports.

Job description

Sous Chef will be second in command in our kitchen, following our Head Chef’s specifications and guidelines.

Sous Chef will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

This is a salaried position, salary commensurate with the experience of the applicant. Benefits include accrued PTO, health, dental, and vision insurance, and a simple IRA plan.

RESPONSIBILITIES:

Fill in for the Head Chef in planning and directing food preparation when necessary.

Ensure that the kitchen operates in a timely way that meets our quality standards

Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef

Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly

Comply with and enforce sanitation regulations and safety standards

Effectively manage the kitchen staff, motivate them and assign duties fairly

Familiarity with the best practices in the hotel and catering services industry

Knowledge of health and safety standards and that hygiene standards are exceeded

Maintaining the quality of food preparation and presentation through active participation in all aspects from planning to plating. Ensuring all products are prepared in a consistent manner and meets departmental appearance/quality standards.

Food cost control and inventory. Provide monthly inventory on 1st day of month. Review with Head Chef and email to the General Manager.

Order all food for restaurant and catering events as well as hotel items (ie bottled water, toilet paper). If you can’t eat it, let the Head Chef know what you need and we will order from another vendor.

Maintain a positive and professional approach with coworkers and customers.

Applicants should have at least 2 years of experience as a Sous Chef, Culinary related certificate or food service management at a busy restaurant or hotel kitchen.

Ability to work evening hours, weekends, and holidays

Ability to multitask and work quickly under pressure

Ability to foster teamwork

Knowledge of health and safety standards

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Advanced verbal and written communication skills

Familiar with industry's best practices

Working knowledge of various computer software programs (MS 365 Office, restaurant management software, POS)

Apply