Sous Chef
$44K - $59K/yr
Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and ... Ability to work evening hours, weekends, and holidays Ability to multitask and work quickly under ...
Sous Chef
$44K - $59K/yr
Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and ... Ability to work evening hours, weekends, and holidays Ability to multitask and work quickly under ...
... chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in restaurants to ... nights, weekends, holidays, and overtime as needed PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
... chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in restaurants to ... nights, weekends, holidays, and overtime as needed PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
Room Chef
Park City, KS · On-site
... chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in restaurants to ... nights, weekends, holidays, and overtime as needed PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
Room Chef
Park City, KS · On-site
... chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in restaurants to ... nights, weekends, holidays, and overtime as needed PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
Sous Chef
Lawrence, KS · On-site
$47K - $63K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Lawrence, KS · On-site
$47K - $63K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ... Every weekend * Holidays * Night shift * Overtime * Weekend availability Ability to commute ...
Quick apply
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ... Every weekend * Holidays * Night shift * Overtime * Weekend availability Ability to commute ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ... Every weekend * Holidays * Night shift * Overtime * Weekend availability Ability to commute ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ... Every weekend * Holidays * Night shift * Overtime * Weekend availability Ability to commute ...
Sous Chef
$48K - $65K/yr
A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ... Every weekend * Holidays * Night shift * Overtime * Weekend availability Ability to commute ...
Sous Chef
$48K - $65K/yr
A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ... Every weekend * Holidays * Night shift * Overtime * Weekend availability Ability to commute ...
Sous Chef
$60K/yr
Tallgrass Creek by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary ... Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up ...
Sous Chef
$60K/yr
Tallgrass Creek by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary ... Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up ...
Sous Chef
Overland Park, KS · On-site
$60K/yr
Tallgrass Creek by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary ... Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up ...
Sous Chef
Overland Park, KS · On-site
$60K/yr
Tallgrass Creek by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary ... Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up ...
Sous Chef
$18 - $22/hr
Weekend availability Twelve Restaurant & Bar is a family owned & operated upscale-casual restaurant founded in 2013. We pride ourselves in being the \Cheers\ of west Wichita, entertaining our guests ...
Quick apply
Sous Chef
$18 - $22/hr
Weekend availability Twelve Restaurant & Bar is a family owned & operated upscale-casual restaurant founded in 2013. We pride ourselves in being the \Cheers\ of west Wichita, entertaining our guests ...
Sous Chef
Hutchinson, KS · On-site
$43K - $58K/yr
Role Description The Sous Chef at Prairie Dunes Country Club will assist the Executive Chef in the ... This position will require evenings, weekend, and holidays as needed.
Sous Chef
Hutchinson, KS · On-site
$43K - $58K/yr
Role Description The Sous Chef at Prairie Dunes Country Club will assist the Executive Chef in the ... This position will require evenings, weekend, and holidays as needed.
Sous Chef
$42K - $56K/yr
Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...
Sous Chef
$42K - $56K/yr
Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...
Head Chef
Lawrence, KS · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Head Chef
Lawrence, KS · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Wichita, KS · On-site
$16.50 - $19/hr
Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...
Sous Chef
Wichita, KS · On-site
$16.50 - $19/hr
Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...
Head Chef
Manhattan, KS · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Head Chef
Manhattan, KS · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare, cook, and present dishes within your ...
Quick apply
The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare, cook, and present dishes within your ...
Sous Chef
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Sous Chef
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Executive Banquet Sous Chef
Wichita, KS · On-site
$58K - $74K/yr
Position Objectives The Executive Sous Chef directly supports the Executive Chef by overseeing all ... Flexibility to work evenings, weekends and holidays * Must maintain food handlers' card Education ...
Quick apply
Executive Banquet Sous Chef
Wichita, KS · On-site
$58K - $74K/yr
Position Objectives The Executive Sous Chef directly supports the Executive Chef by overseeing all ... Flexibility to work evenings, weekends and holidays * Must maintain food handlers' card Education ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Weekend Chef information
See Kansas salary details
$9 - $11.81
4% of jobs
$11.81 - $14.62
18% of jobs
$14.97 is the 25th percentile. Wages below this are outliers.
$14.62 - $17.42
23% of jobs
The median wage is $18.57 / hr.
$17.42 - $20.23
12% of jobs
$20.23 - $23.04
11% of jobs
$25.58 is the 75th percentile. Wages above this are outliers.
$23.04 - $25.84
8% of jobs
$25.84 - $28.65
7% of jobs
$28.65 - $31.46
5% of jobs
$31.46 - $34.26
4% of jobs
$34.26 - $37.07
5% of jobs
$37.07 - $39.88
2% of jobs
$9
$21
$39
How much do weekend chef jobs pay per hour?
As of Jul 23, 2026, the average hourly pay for weekend chef in Kansas is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.
What are Weekend Chefs?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Kansas? The most popular types of Chef jobs in Kansas are:
What are popular job titles related to Weekend Chef jobs in Kansas? For Weekend Chef jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Kansas look for? The top searched job categories for Weekend Chef jobs in Kansas are:
$44K - $59K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 6 days ago
Job description
Sous Chef will be second in command in our kitchen, following our Head Chef’s specifications and guidelines.
Sous Chef will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
This is a salaried position, salary commensurate with the experience of the applicant. Benefits include accrued PTO, health, dental, and vision insurance, and a simple IRA plan.
RESPONSIBILITIES:
Fill in for the Head Chef in planning and directing food preparation when necessary.
Ensure that the kitchen operates in a timely way that meets our quality standards
Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef
Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly
Comply with and enforce sanitation regulations and safety standards
Effectively manage the kitchen staff, motivate them and assign duties fairly
Familiarity with the best practices in the hotel and catering services industry
Knowledge of health and safety standards and that hygiene standards are exceeded
Maintaining the quality of food preparation and presentation through active participation in all aspects from planning to plating. Ensuring all products are prepared in a consistent manner and meets departmental appearance/quality standards.
Food cost control and inventory. Provide monthly inventory on 1st day of month. Review with Head Chef and email to the General Manager.
Order all food for restaurant and catering events as well as hotel items (ie bottled water, toilet paper). If you can’t eat it, let the Head Chef know what you need and we will order from another vendor.
Maintain a positive and professional approach with coworkers and customers.
Applicants should have at least 2 years of experience as a Sous Chef, Culinary related certificate or food service management at a busy restaurant or hotel kitchen.
Ability to work evening hours, weekends, and holidays
Ability to multitask and work quickly under pressure
Ability to foster teamwork
Knowledge of health and safety standards
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Advanced verbal and written communication skills
Familiar with industry's best practices
Working knowledge of various computer software programs (MS 365 Office, restaurant management software, POS)