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Volunteer Catering Jobs (NOW HIRING)

We start each day with a time of devotions and prayer for each other, our staff, and volunteers who ... In the role of Catering Chef , you will have the opportunity to: * Maintain a personal, active ...

Catering Manager

Macon, GA · On-site

$60K/yr

Catering Manager Job Reference Number: 39388 Employment Type: Full-Time , Onsite Segment: Education ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Catering Manager Job Reference Number: 40933 Employment Type: Full-Time , Onsite Segment: Education ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Previous catering experience preferred. *Internal Employee Referral Bonus Available * Pay Range ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Previous catering experience is required. * Perks: Benefits after 60 days! *Internal Employee ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Catering Manager Job Reference Number: 40933 Employment Type: Full-Time , Onsite Segment: Education ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Catering Manager

Macon, GA · On-site

$60K/yr

Catering Manager Job Reference Number: 39388 Employment Type: Full-Time , Onsite Segment: Education ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Previous catering, customer service, banquet, and cooking experience is preferred, but not required ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Must have executive catering experience and pay close attention to detail. * Perks: Paid Parking ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Previous catering and serving experience required. * Pay Range : $25.00 per hour to $27.00 per hour ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Requirement : High-volume catering experience required. * *Internal Employee Referral Bonus ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Catering experience required. Able to walk long distances, stand for potentially long period of ... other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital ...

Previous catering attendant experience is required. *Internal Employee Referral Bonus Available ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Previous catering experience required. Driver's license preferred. *Internal Employee Referral ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Prior catering or banquet server experience is required. * Perks: Will train! * Pay range: $15.00 ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Banquet/Catering experience required. Driver's license required. * Perks: Weekends and Holidays Off ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Catering Manager

Macon, GA · On-site

$60K/yr

Catering Manager Job Reference Number: 39388 Employment Type: Full-Time , Onsite Segment: Education ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Showing results 41-60

Volunteer Catering information

See salary details

$26.5K

$71.6K

$111.5K

How much do volunteer catering jobs pay per year?

As of Aug 22, 2026, the average yearly pay for volunteer catering in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is a volunteer catering role?

Volunteer Catering roles involve assisting with the preparation, serving, and clean-up of food and beverages at events or within organizations, typically on a voluntary, unpaid basis. These volunteers help ensure that meals are prepared safely and efficiently, often supporting community events, charity functions, shelters, or fundraising activities. Duties may include setting up dining areas, serving food to guests, and maintaining hygiene standards in the kitchen and service areas. Volunteer caterers play a crucial role in creating a welcoming atmosphere and ensuring events run smoothly.

What are the key skills and qualifications needed to thrive as a volunteer caterer?

To thrive as a Volunteer Caterer, you need basic food preparation skills, knowledge of food safety standards, and often a food handler certificate. Familiarity with kitchen equipment, inventory management systems, and adherence to health regulations are important. Strong teamwork, attention to detail, and excellent communication help ensure smooth event operations and guest satisfaction. These competencies are essential for delivering safe, efficient, and enjoyable catering experiences in volunteer settings.

What are some common challenges faced by volunteers in catering roles, and how can they be addressed?

Volunteers in catering often face challenges such as managing time during busy events, adapting to changing menus or dietary requirements, and maintaining high food safety standards. It's helpful to stay organized, communicate clearly with team members, and ask questions if you're unsure about procedures. Many catering teams offer brief orientation sessions and ongoing support to ensure volunteers feel confident and valued. Embracing teamwork and being flexible can greatly enhance your experience in this role.

What is the difference between Volunteer Catering vs Volunteer Food Service Worker?

AspectVolunteer CateringVolunteer Food Service Worker
CredentialsNone typically required, some experience in catering helpfulBasic food safety knowledge, sometimes certifications like ServSafe
Work EnvironmentEvent venues, community centers, outdoor eventsRestaurants, cafeterias, community kitchens
Employer & IndustryEvent organizers, charities, community groupsFood service establishments, nonprofits
Common Search/ComparisonVolunteer Catering vs Volunteer Food Service Worker

Volunteer Catering involves preparing and serving food at events, often requiring event-specific skills. Volunteer Food Service Workers assist in food service operations within established settings like cafeterias or kitchens. While both roles support food-related services, Volunteer Catering is more event-focused, whereas Volunteer Food Service Workers operate in ongoing food service environments.

What cities are hiring for Volunteer Catering jobs?

Cities with the most Volunteer Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Volunteer Catering jobs?

States with the most job openings for Volunteer Catering jobs include:

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Samaritan's Purse rating

9.6

Company rating: 9.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

3rd of 781 rated non-profit organizations


Job description

Get Involved!
What do we believe?
Demonstrate Biblical Integrity
At Samaritans Purse, the Gospel is the center of all we do! We start each day with a time of devotions and prayer for each other, our staff, and volunteers who serve around the world. As a faith-driven organization, our Statement of Faith shapes every aspect of our global work.
Please take time to review the following link as you consider working with us: https://www.samaritanspurse.org/our-ministry/statement-of-faith/
What is the opportunity?
Respond with Compassionate Action
We are seeking a Catering Chef to join our Food Services team in Boone, NC . Through humanitarian work, the goal and purpose of Samaritans Purse are to help people in Jesus name and share the Gospel of Jesus Christ.
In the role of Catering Chef , you will have the opportunity to:
  • Maintain a personal, active relationship with Jesus Christ and is a consistent witness for Jesus Christ
  • Coach, train, and work alongside staff during catering events as necessary to ensure appropriate cooking, maintenance, safety, and sanitation procedures are followed. Monitor food quality using Food Safe methods as directed and apply correct cooking temperatures.
  • Oversee food preparation for special events. This will include regular after-hour weekday events and occasional weekend events.
  • Create menu recommendations for Food Services Manager and Hospitality Manager for special events.
  • Foster positive environment for Samaritans Purse employees and volunteers for maintaining high level of professionalism and exceptional (time-sensitive) service.
  • Maintain clean and orderly work areas, including serving area, kitchen, food storage areas, dish room, smoker units and storage rooms as directed by Food Service Manager.
  • Other duties as assigned

What are the qualifications?
Serve with Excellence
As a qualified candidate, you will have the following skills and experience:
  • High School Diploma or equivalent, and five (5) to seven (7) years experience in food preparation required; or equivalent combination of education and experience. Culinary degree preferred. Serve Safe Manager Certification required. Certification must remain current throughout tenure.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to write routine reports and correspondence
  • Ability to speak effectively before groups of people/employees
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

What are the benefits?
Walk in Bold Faith
Samaritan's Purse is proud to offer a competitive benefits package, including:
Domestic Full Time:
  • On-site Medical Clinic (staff and dependents)
  • Medical, prescription, dental & vision insurance
  • Flexible Spending Account (FSA)
  • Long-term and Short-term disability insurance
  • Paid Family Medical Leave
  • Term Life Insurance
  • 401(k) retirement savings plan
  • 10 paid holidays
  • 12 vacation/personal days
  • 10 sick days

Type: Full Time
Department: Food Services
Location: Boone, NC
Language Requirement: Fluency in English

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