ZipRecruiter

Log In

1

Volunteer Catering Jobs (NOW HIRING)

Houston Food Bank

Volunteer Liaison

Houston, TX · On-site

$20 - $25/hr

Plans and oversees the coordination of all dedicated volunteer appreciation and recognition events by reserving room locations, placing catering orders, ordering awards, agenda preparation, and ...

Adecco

Part-Time Catering Attendant

Holland, MI · On-site

$18/hr

Catering Attendant On-Call Looking for a challenging catering position in an active work ... additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit ...

Elior North America

Catering Coordinator

Manhattan, NY · On-site

$28/hr

Catering Coordinator Job Reference Number: 40842 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Catering Attendant

Manhattan, NY · On-site

$22 - $24/hr

Catering Attendant Job Reference Number: 41258 Employment Type: Full-Time Segment: Dining & Events ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Pepsi-Cola of Florence, LLC

Catering Cook

Florence, SC · On-site

$16.25 - $20.75/hr

Prepare food for all catering events within our on-site commercial kitchen. * Help load and unload ... Basic and voluntary life and AD amp;D coverage plans. * Short and long term disability plans.

Elior North America

Catering Coordinator

Maryville, MO · On-site

$15.80/hr

Catering Coordinator Job Reference Number: 40326 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Houston Food Bank

Volunteer Liaison

Houston, TX

$20 - $25/hr

Plans and oversees the coordination of all dedicated volunteer appreciation and recognition events by reserving room locations, placing catering orders, ordering awards, agenda preparation, and ...

Houston Food Bank

Volunteer Liaison

Houston, TX · On-site

$20 - $25/hr

Plans and oversees the coordination of all dedicated volunteer appreciation and recognition events by reserving room locations, placing catering orders, ordering awards, agenda preparation, and ...

Elior North America

Catering Coordinator

Manhattan, NY · On-site

$28/hr

Catering Coordinator Job Reference Number: 40842 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Catering Attendant

Fairmont, WV · On-site

$10/hr

Catering Attendant Job Reference Number: 41055 Employment Type: Part-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Catering Attendant

Columbus, OH · On-site

$15/hr

Catering Attendant Job Reference Number: 40540 Employment Type: Part-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Catering Attendant

Fairmont, WV · On-site

$10/hr

Catering Attendant Job Reference Number: 41055 Employment Type: Part-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Catering Attendant

Columbus, OH · On-site

$15/hr

Catering Attendant Job Reference Number: 40540 Employment Type: Part-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Compass Group

CATERING ATTENDANT

Fayetteville, GA · On-site

$18/hr

Previous catering, banquet, and hotel experience preferred. * Perks: Employee meal offered & Tips ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

previous pagenext page

Showing results 21-40

All JobsFood JobsCatering JobsCatering Coordinator JobsVolunteer Catering Jobs

Volunteer Catering information

See salary details

$26.5K

$71.6K

$111.5K

How much do volunteer catering jobs pay per year?

As of Aug 22, 2026, the average yearly pay for volunteer catering in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is a volunteer catering role?

Volunteer Catering roles involve assisting with the preparation, serving, and clean-up of food and beverages at events or within organizations, typically on a voluntary, unpaid basis. These volunteers help ensure that meals are prepared safely and efficiently, often supporting community events, charity functions, shelters, or fundraising activities. Duties may include setting up dining areas, serving food to guests, and maintaining hygiene standards in the kitchen and service areas. Volunteer caterers play a crucial role in creating a welcoming atmosphere and ensuring events run smoothly.

What are the key skills and qualifications needed to thrive as a volunteer caterer?

To thrive as a Volunteer Caterer, you need basic food preparation skills, knowledge of food safety standards, and often a food handler certificate. Familiarity with kitchen equipment, inventory management systems, and adherence to health regulations are important. Strong teamwork, attention to detail, and excellent communication help ensure smooth event operations and guest satisfaction. These competencies are essential for delivering safe, efficient, and enjoyable catering experiences in volunteer settings.

What are some common challenges faced by volunteers in catering roles, and how can they be addressed?

Volunteers in catering often face challenges such as managing time during busy events, adapting to changing menus or dietary requirements, and maintaining high food safety standards. It's helpful to stay organized, communicate clearly with team members, and ask questions if you're unsure about procedures. Many catering teams offer brief orientation sessions and ongoing support to ensure volunteers feel confident and valued. Embracing teamwork and being flexible can greatly enhance your experience in this role.

What is the difference between Volunteer Catering vs Volunteer Food Service Worker?

AspectVolunteer CateringVolunteer Food Service Worker
CredentialsNone typically required, some experience in catering helpfulBasic food safety knowledge, sometimes certifications like ServSafe
Work EnvironmentEvent venues, community centers, outdoor eventsRestaurants, cafeterias, community kitchens
Employer & IndustryEvent organizers, charities, community groupsFood service establishments, nonprofits
Common Search/ComparisonVolunteer Catering vs Volunteer Food Service Worker

Volunteer Catering involves preparing and serving food at events, often requiring event-specific skills. Volunteer Food Service Workers assist in food service operations within established settings like cafeterias or kitchens. While both roles support food-related services, Volunteer Catering is more event-focused, whereas Volunteer Food Service Workers operate in ongoing food service environments.

What cities are hiring for Volunteer Catering jobs?

Cities with the most Volunteer Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Volunteer Catering jobs?

States with the most job openings for Volunteer Catering jobs include:

Volunteer Catering jobs near you

Assistant Catering Specialist

Fogo de Chão

Charlotte, NC • On-site

Full-time

Medical, Dental, Vision, Life

Re-posted 2 days ago

Fogo de Chão rating

5.5

Company rating: 5.5 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

65th of 88 rated restaurants

Job description

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.
The Assistant Catering Specialist is responsible for facilitating all Catering related activities, including order preparation, order delivery and order set-up at delivery location, all while preserving and sharing the festive, hospitable and gracious spirit of Southern Brazilian traditions.
Specific Job Prerequisites:
• Must be pleasant in dealing with guests and fellow team members
• Must be physically capable of performing basic duties
• Must be able to endure prolonged walking and standing
• Must have 2 years of experience in a Restaurant/Retail/Hospitality Customer Service position
• Must be knowledgeable of Fogo's menu and mission
• Must have the ability to frequently lift and/or move up to 30 pounds
• Must be able to physically drive a vehicle
• Must have a valid driver's license and current auto insurance
• Must have the ability to use personal vehicle for deliveries and offsite events
Assistant Catering Specialist Responsibilities:
• Verify all components of complete catering order prior to embarking on delivery to guest location.
• Proper uniform and personal hygiene are mandatory.
• Provide a hospitable experience throughout the catering/delivery process, especially while at site location.
• Execute all deliveries with the highest standard of organization and accuracy.
• Drop off and/or set up food according to the standard set forth by the company.
• Anticipate and prevent potential service or product breakdowns.
• Communicate with each delivery guest the expected time of arrival.
• Escalate Guest and Team questions, concerns, issues directly to management immediately.
• Be knowledgeable of all menu items, their contents and preparation methods.
• Be prepared to answer any guest questions in a direct concise way.
• Communicate with Catering Specialist about all delivery and order details to ensure perfect execution upon delivery.
• Stay informed about all company marketing and promotional activities.
• Converse with guests at delivery location about the catering delivery program and communicate any leads to Catering Specialist.
• Be attentive to any object, condition or substance that might cause injury to a guest or co-worker.
• Adhere to all Fogo safety rules and guidelines.
• Perform all reasonable tasks assigned by management.
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chão is an Equal Opportunity & E Verify Employer

What Fogo de Chão employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply