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Viticulture Assistant Jobs (NOW HIRING)

The Estate Yountville

Banquet Server

Yountville, CA · On-site

$17/hr

... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ... Monitor and replenish food and beverage stations * Assist with transporting equipment, setup, and ...

Meadowood Napa Valley

Server

Saint Helena, CA · On-site

$17.50 - $18.50/hr

... in agriculture, viticulture, cuisine and the art of hospitality. The mild climate and natural ... Serve guests and assist co-workers in a friendly and professional manner. * Take beverage/food ...

Penns Woods Winery

Be Seen First

Tasting Room Manager

Chadds Ford, PA · On-site

$61K - $67K/yr

Create staffing schedule and assist with performance reviews. * Foster a positive team culture ... viticulture in Pennsylvania. For over 20 years, we have produced premium, Euro-styled wines that ...

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Viticulture Assistant information

What is a Viticulture Assistant?

A Viticulture Assistant is a professional who supports vineyard operations by assisting with the management and care of grapevines. Their duties often include monitoring vine health, collecting field data, implementing pest and disease control measures, and helping with harvest activities. They work closely with viticulturists and vineyard managers to ensure optimal grape production and quality. This role is essential for maintaining healthy vineyards and supporting wine production processes.

What is the difference between Viticulture Assistant vs Vineyard Worker?

AspectViticulture AssistantVineyard Worker
CredentialsMay require basic horticulture knowledge, certifications varyTypically no formal credentials required
Work EnvironmentAssists in vineyard management, tasks include pruning, monitoringPerforms manual labor like harvesting, pruning, and maintenance
Employer & Industry UsageUsed by wineries and vineyards for supporting vineyard operationsCommonly employed in vineyards for hands-on tasks

The main difference is that a Viticulture Assistant supports vineyard management with more specialized tasks and may have some certifications, while a Vineyard Worker primarily performs manual labor tasks without formal credentials. Both roles are essential in vineyard operations but differ in responsibilities and skill requirements.

What are some common challenges a Viticulture Assistant faces during the growing season, and how can they prepare for them?

Viticulture Assistants often encounter challenges such as unpredictable weather, pest and disease management, and labor-intensive fieldwork during the growing season. Being proactive by monitoring vineyard conditions closely, staying informed about integrated pest management techniques, and maintaining good communication with the vineyard manager and the rest of the team can help address these issues. Additionally, developing adaptability and resilience is essential, as daily tasks can change rapidly based on vine health and environmental factors.

What are the key skills and qualifications needed to thrive as a Viticulture Assistant, and why are they important?

To thrive as a Viticulture Assistant, you need a solid understanding of vineyard management, plant biology, and basic agricultural practices, often supported by a degree in viticulture or related field. Familiarity with vineyard monitoring systems, data collection tools, and agricultural machinery is typically required. Attention to detail, strong teamwork, and effective communication are valuable soft skills in this role. These skills and qualities are crucial for ensuring healthy vine growth, efficient vineyard operations, and the production of high-quality grapes.
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Viticulture Assistant jobs near you
Infographic showing various Viticulture Assistant job openings in the United States as of June 2026, with employment types broken down into 56% As Needed, 33% Temporary, and 11% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.
Harvest Enologist (Goldeneye)

Harvest Enologist (Goldeneye)

Duckhorn Wine Company

Philo, CA • On-site

$23 - $26/hr

Full-time

Posted 22 days ago

Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Duckhorn Vineyards, Decoy, Goldeneye, Kosta Browne, Calera, Greenwing, Paraduxx, Migration, Canvasback, and Postmark.


The Harvest Enologist at Goldeneye will assist with laboratory analysis, fermentation monitoring, and benchtop trials, in addition to other harvest winemaking duties. Located at our Philo winery, this position offers the opportunity to work with high-quality Pinot Noir and Gewurztraminer from Anderson Valley while gaining hands-on lab and cellar experience working closely with the winemaking team. The estimated work period is from mid-August through the end of October, depending on the growing season.


What we will ask you to do:

  • Perform juice, must, and wine analysis.
  • Monitor primary and malolactic fermentation kinetics, including daily brix and temperature checks.
  • Clean and chemically sanitize equipment, tanks, and surfaces.
  • Prepare inoculations and assist with fermentation management.
  • Perform data entry and lot tracking, including use of Excel spreadsheets.
  • Conduct sampling of current- and past-vintage wine lots.
  • Prepare benchtop sensory trials for winemaking team.
  • Perform necessary additions to must and wine.
  • Assist with fruit receiving and processing.
  • Assist with management of dry goods inventory.
  • Maintain harvest and laboratory records.
  • Participate in all other harvest activities, such as vineyard sampling, cap management, or other projects as needed.

What you will need:

  • Valid driver's license and clean DMV record required.
  • Must have a positive attitude and be reliable, on-time, and engaged.
  • Ability to work both independently and as part of a collaborative team.
  • Ability to work a flexible schedule based on production demands: early mornings, extended overtime hours (up to 12+ hours during peak season), and up to six days per week.
  • Ability to follow written and verbal instructions and to maintain accurate records.
  • Excellent reading, writing, and basic math skills.
  • Time management skills and the ability to effectively multitask.
  • Excellent verbal communication skills in English; Spanish is a plus.
  • Ability to meet the necessary physical requirements with or without reasonable accommodation, (including lifting and/or carrying up to 50 lbs., continuous walking and standing, performing repetitive and/or forceful manual tasks from various body positions, climbing, stooping, and reaching).
  • Ability to work in open and covered outdoor environments, rain or shine.
  • Prior wine harvest, laboratory, or wine tracking experience preferred.
  • Viticulture & Enology or other relevant coursework preferred.


What we will provide:

  • The hourly range for this position is $23-$26/hr. (DOE).
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.
  • Temporary housing available.