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Vietnamese Chef Jobs (NOW HIRING)

Slanted Door Group

Server - Hiring Immediately

Napa, CA · On-site

$16.50/hr

... Vietnamese cuisine. We are a team of passionate and experienced chefs, restaurateurs, and hospitality professionals who strive to create memorable dining experiences for our customers. We strive to ...

Taher, Inc.

1st Shift Line Lead/Machine Operator

Plymouth, MN · On-site

$17.50 - $22.25/hr

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing ... or Vietnamese is preferred * Ability to focus on multiple issues simultaneously * Previous ...

San Manuel Band of Mission Indians

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

... Chef with preparation of weekly work schedules and daily break schedule for the Asian kitchen. Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as wok dim ...

San Manuel Casino

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

... Chef with preparation of weekly work schedules and daily break schedule for the Asian kitchen. Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as wok dim ...

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Vietnamese Chef information

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$28.5K

$64K

$95K

How much do vietnamese chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for vietnamese chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Vietnamese Chef position, and why are they important?

To thrive as a Vietnamese Chef, you need expertise in Vietnamese cuisine, precise knife skills, a strong sense of taste and presentation, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Creativity, adaptability, and strong teamwork are standout soft skills for this role. These abilities are crucial to consistently producing high-quality, authentic dishes while maintaining an efficient kitchen operation.

What are some common challenges Vietnamese Chefs face in professional kitchens?

Vietnamese Chefs often face challenges such as sourcing authentic ingredients, maintaining consistency in traditional recipes, and managing high volumes during peak service times. Adapting traditional cooking techniques to modern kitchen equipment while preserving flavor authenticity requires both creativity and technical skill. Teamwork is also essential, as Vietnamese Chefs often collaborate with other cooks, kitchen staff, and front-of-house teams to ensure a smooth workflow. Overcoming these challenges not only enhances your culinary expertise but also helps build a strong reputation in the culinary industry.

What is a Vietnamese Chef job?

A Vietnamese Chef specializes in preparing authentic Vietnamese cuisine, using traditional cooking techniques and ingredients. They create dishes such as pho, banh mi, and spring rolls while ensuring flavor balance and presentation. Responsibilities may include menu planning, sourcing fresh ingredients, and maintaining kitchen operations. Vietnamese Chefs often work in restaurants, hotels, or catering businesses, showcasing the rich culinary heritage of Vietnam.

More about Vietnamese Chef jobs
What cities are hiring for Vietnamese Chef jobs? Cities with the most Vietnamese Chef job openings:
What are the most commonly searched types of Vietnamese Chef jobs? The most popular types of Vietnamese Chef jobs are:
What states have the most Vietnamese Chef jobs? States with the most job openings for Vietnamese Chef jobs include:
What job categories do people searching Vietnamese Chef jobs look for? The top searched job categories for Vietnamese Chef jobs are:
Vietnamese Chef jobs near you
Infographic showing various Vietnamese Chef job openings in the United States as of June 2026, with employment types broken down into 15% Full Time, 81% Part Time, and 4% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

STATE OF GRACE HOST/ESS - UP TO $24/hr. (River Oaks)

State of Grace

Houston, TX • On-site

$24/hr

Part-time

Medical, Dental, Vision, Life, PTO

This job post has expired today. Applications are no longer accepted.

Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Influenced by Houston’s melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian, and Vietnamese to highlight the nostalgia and influencer from chef Ford Fry’s childhood.

State of Grace is seeking a positive and energetic Host/ess!

Upon entering State of Grace, the Host/ess welcomes all guests to a place where life slows down, and a feeling of nostalgia greets them the moment they walk through the door. The Host/ess communicates clearly and courteously, while working calmly and effectively under pressure. The ideal candidate should be able to take cues from guests’ behavior and demeanor as to their level of satisfaction or happiness and address any issues that arise in a proactive manner. Knowledge of OpenTable and related food and beverage experience preferred. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $14 to $24/hr. - based on experience and ability.

As a valued member of our team, you will receive:

A supportive culture and ethical work environment

Dynamic performance-based raises and promotions

Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day

Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park

Rocket Farm University: specialized leadership classes and personalized support for career advancement

Employee-led Mentorship programs, Advisory Council and Safety Committee

Additional benefits after 1-year of employment:

  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance.
  • Major Medical, Dental, Vision, and Life Insurance

Apply