ZipRecruiter

Log In

2

Full Time Vietnamese Chef Jobs (NOW HIRING)

Mắm

Prep Cook

New York, NY · On-site

$62K/yr

We are a Vietnamese restaurant in NYC focused on thoughtful food, strong hospitality, and ... Communicate clearly with chefs and other members of the kitchen team * Complete daily prep and ...

Gategroup

Warehouse Supervisor

New York, NY

... the Chef and Buyer daily * Acts as the point of contact with production for the Buyer relaying ... USA Type of Employment: Full-Time Travel %: No Exemption Classification: Exempt Internal ...

Gategroup

Material Supervisor

Newark, NJ · On-site

$65K - $70K/yr

... the Chef and Buyer daily * Acts as the point of contact with production for the Buyer relaying ... USA Type of Employment: Full-Time Travel %: No Exemption Classification: Exempt Internal ...

Gategroup

Material Supervisor

Newark, NJ

$65K - $70K/yr

... the Chef and Buyer daily * Acts as the point of contact with production for the Buyer relaying ... USA Type of Employment: Full-Time Travel %: No Exemption Classification: Exempt Internal ...

Gategroup

Materials Supervisor

Orlando, FL · On-site

$65K/yr

... the Chef and Buyer daily * Acts as the point of contact with production for the Buyer relaying ... USA Type of Employment: Full-Time Travel %: No Exemption Classification: Exempt Internal ...

Gategroup

Warehouse Supervisor

Newark, NJ

$70K/yr

... the Chef and Buyer daily * Acts as the point of contact with production for the Buyer relaying ... USA Type of Employment: Full-Time Travel %: No Exemption Classification: Exempt Internal ...

Gategroup

Warehouse Supervisor

New York, NY · On-site

... the Chef and Buyer daily * Acts as the point of contact with production for the Buyer relaying ... USA Type of Employment: Full-Time Travel %: No Exemption Classification: Exempt Internal ...

All Jobsfull time JobsFull Time Vietnamese Chef Jobs

Full Time Vietnamese Chef information

See salary details

$10

$24

$44

How much do full time vietnamese chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for full time vietnamese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a full time Vietnamese chef do?

A Full Time Vietnamese Chef specializes in preparing, cooking, and presenting authentic Vietnamese cuisine in a professional kitchen setting. Their responsibilities include sourcing fresh ingredients, developing menus based on traditional and modern Vietnamese dishes, ensuring food safety standards, and sometimes managing kitchen staff. They are skilled in techniques specific to Vietnamese cooking, such as making pho, spring rolls, and various grilled meats. In addition to cooking, they may also be involved in training staff and maintaining kitchen inventory. The chef plays a crucial role in delivering a genuine Vietnamese dining experience to customers.

What are the key skills and qualifications needed to thrive as a full time Vietnamese chef?

To thrive as a Full Time Vietnamese Chef, you need expertise in Vietnamese cuisine, knife skills, and culinary training or professional kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong communication skills help chefs stand out in busy kitchen environments. These abilities ensure authentic dishes, efficient kitchen operations, and excellent dining experiences for guests.

What are some common challenges faced by a full time Vietnamese chef in a multicultural kitchen environment?

A Full Time Vietnamese Chef often works in multicultural kitchens where balancing authentic Vietnamese flavors with local tastes can be challenging. Communication with colleagues from diverse backgrounds may require adapting to different culinary techniques and workflows. Additionally, sourcing traditional Vietnamese ingredients can sometimes be difficult, requiring creativity in substitutions without compromising on authenticity. Building strong teamwork and flexibility are key to thriving in such dynamic environments.

What is the difference between Full Time Vietnamese Chef vs Part Time Vietnamese Chef?

AspectFull Time Vietnamese ChefPart Time Vietnamese Chef
Work HoursTypically 40+ hours per weekFewer hours, usually less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, often without benefits
CertificationsRequired culinary certifications or experience in Vietnamese cuisineSimilar certifications, but may be less strict
Work EnvironmentRestaurant kitchens, hotels, catering servicesSame environments, but with flexible scheduling

In summary, a Full Time Vietnamese Chef works longer hours with full employment benefits, while a Part Time Vietnamese Chef offers more flexible scheduling with fewer hours. Both roles require culinary skills in Vietnamese cuisine and are commonly found in restaurants and hospitality settings.

More about Full Time Vietnamese Chef jobs

What are the most commonly searched types of Vietnamese Chef jobs?

The most popular types of Vietnamese Chef jobs are:

What job categories do people searching Full Time Vietnamese Chef jobs look for?

The top searched job categories for Full Time Vietnamese Chef jobs are:

Full Time Vietnamese Chef jobs near you
Infographic showing various Full Time Vietnamese Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Full Time Chef in Miami, FL

Miami Beach, FL • On-site

Rose's Agency
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Rose's Agencyexternal

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

We are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. This role is ideal for a culinary professional who brings creativity, precision, and a deep understanding of Asian cooking within a luxury private household setting.

The Chef will work collaboratively alongside another chef as part of a highly organized household team. The typical schedule is 3.5 days on / 3.5 days off, preparing daily lunch and dinner service for two principals, with occasional dinner parties and events for 6–12 guests. The principals generally entertain once a week.

The principals are respectful and health-conscious, with a strong appreciation for fresh, high-quality ingredients, consistency, and approachable meals. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience

Key Responsibilities:

  • Plan, prepare, and execute daily meals with a focus on Asian cuisines, including Chinese, Vietnamese, Korean, and other regional specialties
  • Create balanced, health-conscious menus tailored to principals' preferences and dietary needs
  • Source high-quality, fresh ingredients; manage grocery shopping and pantry organization
  • Prepare daily breakfast, lunch, and dinner, with occasional meal prep for travel or extended family needs
  • Execute both simple everyday meals and elevated, restaurant-quality dishes when required
  • Maintain a clean, organized, and fully compliant kitchen environment at all times
  • Manage kitchen inventory, including specialty Asian ingredients, sauces, spices, and staples
  • Accommodate occasional dinner parties, entertaining, or private events as needed
  • Collaborate with Estate Manager and household staff to coordinate timing and service flow
  • Ensure food presentation is of the highest standard, with attention to detail and consistency
  • Maintain strict confidentiality and professionalism at all times
  • Be flexible and responsive to changing household schedules and requests

Qualifications:

  • Minimum 5+ years of experience as a Private Chef or Executive Chef, preferably within private households or high-end hospitality
  • Strong expertise in Asian cuisines, with the ability to execute authentic and modern interpretations
  • Experience with health-focused, clean, and nutritionally balanced cooking
  • Excellent organizational and time-management skills
  • Ability to work independently while integrating into a private household team
  • Strong communication skills and a calm, professional demeanor
  • Knowledge of kitchen safety, sanitation standards, and private service etiquette
  • Flexible, discreet, and service-oriented mindset
  • Legal authorization to work in the U.S.

Compensation & Benefits:

  • Compensation DOE
  • Full benefits package
  • Opportunity to work in a respectful, well-managed, and long-term private household environment
Rose’s Agency logo

About Rose’s Agency

Sourced by ZipRecruiter

We are all about making the best possible match and we feel it starts with our relationships with both clients and candidates. Placing people into homes and personal lives is all about knowing the type of person that fits best with our client's lifestyle, values, and needs. Building our business around strong, long term relationships is fundamental to us.

Industry

Recruiting and staffing services

Company size

1 - 10 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1988

Social media

FacebookTwitter

View All Rose’s Agency Jobs