Entry Level Vietnamese Chef Jobs (NOW HIRING)

We are looking for a host or food runner to join our team and facilitate collaboration between our kitchen and wait staff. No experience required. Host responsibilities include taking the togo order, seat the customer and help the busser with cleaning the table. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving them in a timely and accurate manner.

Responsibilities

• Answer the phone , taking the togo order , seat the customer and help the busser with cleaning the table if needed.
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Skills

• Experience as a Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment'

Little V Vietnamese Bistro (Yin Xiong LLC) is a full service fine dining Vietnamese restaurant.