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Vietnamese Chef Jobs (NOW HIRING)

Altius Search Group

Chef de Cuisine

Sun Valley, ID · On-site

$85K/yr

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Chef ...

The Restaurant Zone

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Executive Sous Chef - Upscale Southeast Asian Dining

Lake Forest, IL · On-site

$75K - $90K/yr

Executive Sous Chef - Upscale Southeast Asian Dining A premier, high-volume upscale restaurant specializing in French-Vietnamese and Southeast Asian cuisine in Lake Forest, IL is seeking an ...

Altius Search Group

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

... detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for ... Vietnamese dining experience. The ideal candidate brings strong technical sushi skills, a passion ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Strong background in Asian fusion cuisine , with preference for Vietnamese or Southeast Asian ... A chef who understands and can authentically represent an Asian Fusion culinary perspective

Altius Search Group

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

Knowledge of Vietnamese, Chinese, or Southeast Asian flavor profiles. * Experience working in upscale or chef-driven dining environments. Ideal Candidate * Fast, disciplined, and highly organized.

Nhau LLC

Kitchen Manager

Natick, MA

$60K/yr

... Vietnamese or Southeast Asian cooking experience and restaurant-opening experience are welcomed but not required. This role may be an excellent fit for a sous chef, kitchen supervisor, or ...

Yin Xiong LLC

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Restaurant Host Hostess / Food Runner

Katy, TX · On-site

$12 - $14/hr

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Vietnamese restaurant.

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Vietnamese Chef information

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$28.5K

$64K

$95K

How much do vietnamese chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for vietnamese chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Vietnamese chef?

A Vietnamese Chef specializes in preparing authentic Vietnamese cuisine, using traditional cooking techniques and ingredients. They create dishes such as pho, banh mi, and spring rolls while ensuring flavor balance and presentation. Responsibilities may include menu planning, sourcing fresh ingredients, and maintaining kitchen operations. Vietnamese Chefs often work in restaurants, hotels, or catering businesses, showcasing the rich culinary heritage of Vietnam.

What are the key skills and qualifications needed to thrive as a Vietnamese chef?

To thrive as a Vietnamese Chef, you need expertise in Vietnamese cuisine, precise knife skills, a strong sense of taste and presentation, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Creativity, adaptability, and strong teamwork are standout soft skills for this role. These abilities are crucial to consistently producing high-quality, authentic dishes while maintaining an efficient kitchen operation.

What are some common challenges Vietnamese chefs face in professional kitchens?

Vietnamese Chefs often face challenges such as sourcing authentic ingredients, maintaining consistency in traditional recipes, and managing high volumes during peak service times. Adapting traditional cooking techniques to modern kitchen equipment while preserving flavor authenticity requires both creativity and technical skill. Teamwork is also essential, as Vietnamese Chefs often collaborate with other cooks, kitchen staff, and front-of-house teams to ensure a smooth workflow. Overcoming these challenges not only enhances your culinary expertise but also helps build a strong reputation in the culinary industry.

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What are the most commonly searched types of Vietnamese Chef jobs?

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What states have the most Vietnamese Chef jobs?

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Vietnamese Chef jobs near you
Infographic showing various Vietnamese Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef de Cuisine

Sun Valley, ID • On-site

Altius Search Group
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Altius Search Groupexternal

$85K/yr

Full-time

Posted 18 days ago

Job description

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Chef de Cuisine to help drive culinary innovation while maintaining excellence during high-volume service.
The Executive Chef will combine strong operational leadership with culinary creativity, maintaining the restaurant's signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.
Job requirements
Kitchen Leadership & Team Management
  • Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff
  • Create a culture of accountability, collaboration, and excellence in the kitchen
  • Oversee hiring, training, scheduling, and performance management of kitchen staff
  • Maintain clear communication with front-of-house leadership to ensure seamless service

Culinary Execution
  • Develop seasonal specials and contribute to menu evolution while honoring the restaurant's legacy
  • Ensure all dishes meet quality, presentation, and portion standards
  • Oversee prep, cooking techniques, and plating during service

Operational Management
  • Manage kitchen operations in a high-volume seafood-focused environment
  • Oversee food cost, inventory control, ordering, and vendor relationships
  • Ensure compliance with all health, safety, and sanitation standards
  • Maintain kitchen organization, equipment maintenance, and operational efficiency

Financial Performance
  • Control food and labor costs while maintaining product quality
  • Manage purchasing and inventory to minimize waste and maximize profitability
  • Collaborate with ownership and management on budgeting and financial goals

Qualifications
  • 5+ years of experience as an Sous Chef in a high-volume restaurant
  • Strong background in seafood-driven cuisine and scratch kitchen operations
  • Experience leading and developing culinary teams in fast-paced environments
  • Strong understanding of food cost management, inventory control, and kitchen systems
  • Ability to maintain consistency and quality in a high-demand restaurant
  • Knowledge of Vietnamese or Asian-inspired cuisine is preferred but not required

Apply