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Vietnamese Chef Jobs (NOW HIRING)

The Restaurant Zone

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Executive Sous Chef

Chicago, IL · On-site

$75K - $90K/yr

Executive Sous Chef Upscale/Fine Dining | Chicago, IL Salary: $75,000 to $90,000 annually An ... Execute authentic Vietnamese and Southeast Asian cuisine with exceptional quality and consistency ...

New

Altius Search Group

Executive Sous Chef

Sun Valley, ID · On-site

$85K/yr

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese ... The Executive Chef will combine strong operational leadership with culinary creativity ...

The Restaurant Zone

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Executive Sous Chef - Upscale Southeast Asian Dining

Lake Forest, IL · On-site

$75K - $90K/yr

Executive Sous Chef - Upscale Southeast Asian Dining A premier, high-volume upscale restaurant specializing in French-Vietnamese and Southeast Asian cuisine in Lake Forest, IL is seeking an ...

New

Altius Search Group

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

... detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for ... Vietnamese dining experience. The ideal candidate brings strong technical sushi skills, a passion ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Strong background in Asian fusion cuisine , with preference for Vietnamese or Southeast Asian ... A chef who understands and can authentically represent an Asian Fusion culinary perspective

Altius Search Group

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

Knowledge of Vietnamese, Chinese, or Southeast Asian flavor profiles. * Experience working in upscale or chef-driven dining environments. Ideal Candidate * Fast, disciplined, and highly organized.

Burma Inc

Executive Chef

Menlo Park, CA · On-site

$90K - $95K/yr

Executive Chef Salary : $90,000 - 95,000 (DOE) **We are seeking candidates with 5-7 years of ... Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and ...

Burma Inc

Executive Chef

Menlo Park, CA · On-site

$90K - $95K/yr

Executive Chef Salary : $90,000 - 95,000 (DOE) **We are seeking candidates with 5-7 years of ... Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and ...

Yin Xiong LLC

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Restaurant Host Hostess / Food Runner

Katy, TX · On-site

$12 - $14/hr

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Vietnamese restaurant.

Yin Xiong LLC

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Restaurant Host Hostess / Food Runner

Katy, TX · On-site

$12 - $14/hr

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Vietnamese restaurant.

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All JobsVietnamese Chef Jobs

Vietnamese Chef information

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$28.5K

$64K

$95K

How much do vietnamese chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for vietnamese chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Vietnamese Chef position, and why are they important?

To thrive as a Vietnamese Chef, you need expertise in Vietnamese cuisine, precise knife skills, a strong sense of taste and presentation, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Creativity, adaptability, and strong teamwork are standout soft skills for this role. These abilities are crucial to consistently producing high-quality, authentic dishes while maintaining an efficient kitchen operation.

What are some common challenges Vietnamese Chefs face in professional kitchens?

Vietnamese Chefs often face challenges such as sourcing authentic ingredients, maintaining consistency in traditional recipes, and managing high volumes during peak service times. Adapting traditional cooking techniques to modern kitchen equipment while preserving flavor authenticity requires both creativity and technical skill. Teamwork is also essential, as Vietnamese Chefs often collaborate with other cooks, kitchen staff, and front-of-house teams to ensure a smooth workflow. Overcoming these challenges not only enhances your culinary expertise but also helps build a strong reputation in the culinary industry.

What is a Vietnamese Chef job?

A Vietnamese Chef specializes in preparing authentic Vietnamese cuisine, using traditional cooking techniques and ingredients. They create dishes such as pho, banh mi, and spring rolls while ensuring flavor balance and presentation. Responsibilities may include menu planning, sourcing fresh ingredients, and maintaining kitchen operations. Vietnamese Chefs often work in restaurants, hotels, or catering businesses, showcasing the rich culinary heritage of Vietnam.

More about Vietnamese Chef jobs
What cities are hiring for Vietnamese Chef jobs? Cities with the most Vietnamese Chef job openings:
What are the most commonly searched types of Vietnamese Chef jobs? The most popular types of Vietnamese Chef jobs are:
What states have the most Vietnamese Chef jobs? States with the most job openings for Vietnamese Chef jobs include:
What job categories do people searching Vietnamese Chef jobs look for? The top searched job categories for Vietnamese Chef jobs are:
Vietnamese Chef jobs near you
Infographic showing various Vietnamese Chef job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Sous Chef

The Restaurant Zone

Chicago, IL • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Executive Sous Chef

Upscale/Fine Dining | Chicago, IL

Salary: $75,000 to $90,000 annually

An established upscale/fine-dining restaurant in Chicago is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a passionate chef with a strong background in Vietnamese and Southeast Asian cuisine who thrives in a fast-paced, high-volume environment and is committed to culinary excellence, team development, and exceptional guest experiences.

Working alongside the Executive Chef, you'll help oversee all kitchen operations while maintaining the highest standards of food quality, consistency, profitability, and sanitation.

Responsibilities

  • Lead daily kitchen operations in a high-volume upscale/fine-dining environment.
  • Execute authentic Vietnamese and Southeast Asian cuisine with exceptional quality and consistency.
  • Assist with menu development, seasonal features, and special events.
  • Manage food cost, labor, inventory, purchasing, and kitchen productivity.
  • Utilize Restaurant365 or similar restaurant management software.
  • Recruit, train, coach, and mentor culinary team members.
  • Ensure compliance with all food safety, sanitation, and health department standards.
  • Partner with front-of-house leadership to deliver seamless service and outstanding guest experiences.
  • Lead by example during busy service periods with professionalism, urgency, and attention to detail.

Qualifications

  • 3+ years of Executive Sous Chef or Senior Sous Chef experience in an upscale/fine-dining restaurant.
  • Strong knowledge of Vietnamese and Southeast Asian cuisine and cooking techniques.
  • Proven ability to lead and develop high-performing culinary teams.
  • Experience managing food cost, labor, inventory, and purchasing.
  • Restaurant365 or similar inventory management software experience preferred.
  • Food Safety Manager Certification.
  • Ability to work evenings, weekends, and holidays.

Preferred

  • Previous experience with Vietnamese or Southeast Asian cuisine.
  • Experience opening new restaurants or leading major culinary transitions.
  • Culinary degree or formal culinary training.
  • Bilingual English/Spanish is a plus.

Compensation & Benefits

  • $75,000 to $90,000 annual salary
  • Performance-based bonus opportunity
  • Comprehensive health benefits
  • Paid time off
  • Opportunities for career growth and advancement
  • Collaborative, team-oriented work environment

If you're a hands-on culinary leader with a passion for authentic Southeast Asian cuisine and are ready to make an impact in an upscale/fine-dining kitchen, we'd love to hear from you.

Apply today to be considered for this Executive Sous Chef opportunity in Chicago, IL.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.