1

Vietnamese Chef Jobs (NOW HIRING)

1st Shift Lead Machine Operator

Plymouth, MN ยท On-site

$17.75 - $21.50/hr

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing ... or Vietnamese is preferred * Ability to focus on multiple issues simultaneously * Previous ...

2nd Shift Lead Machine Operator

Plymouth, MN ยท On-site

$17.75 - $21.50/hr

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing ... or Vietnamese is preferred * Ability to focus on multiple issues simultaneously * Previous ...

Line Cook

Saint Augustine, FL ยท On-site

$17 - $20/hr

... Vietnamese and are joined by a stylish common bar. The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private ...

next page

Showing results 1-20

Vietnamese Chef information

See salary details

$28.5K

$64K

$95K

How much do vietnamese chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for vietnamese chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Vietnamese Chef position, and why are they important?

To thrive as a Vietnamese Chef, you need expertise in Vietnamese cuisine, precise knife skills, a strong sense of taste and presentation, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Creativity, adaptability, and strong teamwork are standout soft skills for this role. These abilities are crucial to consistently producing high-quality, authentic dishes while maintaining an efficient kitchen operation.

What are some common challenges Vietnamese Chefs face in professional kitchens?

Vietnamese Chefs often face challenges such as sourcing authentic ingredients, maintaining consistency in traditional recipes, and managing high volumes during peak service times. Adapting traditional cooking techniques to modern kitchen equipment while preserving flavor authenticity requires both creativity and technical skill. Teamwork is also essential, as Vietnamese Chefs often collaborate with other cooks, kitchen staff, and front-of-house teams to ensure a smooth workflow. Overcoming these challenges not only enhances your culinary expertise but also helps build a strong reputation in the culinary industry.

What is a Vietnamese Chef job?

A Vietnamese Chef specializes in preparing authentic Vietnamese cuisine, using traditional cooking techniques and ingredients. They create dishes such as pho, banh mi, and spring rolls while ensuring flavor balance and presentation. Responsibilities may include menu planning, sourcing fresh ingredients, and maintaining kitchen operations. Vietnamese Chefs often work in restaurants, hotels, or catering businesses, showcasing the rich culinary heritage of Vietnam.

What cities are hiring for Vietnamese Chef jobs? Cities with the most Vietnamese Chef job openings:
What are the most commonly searched types of Vietnamese Chef jobs? The most popular types of Vietnamese Chef jobs are:
What states have the most Vietnamese Chef jobs? States with the most job openings for Vietnamese Chef jobs include:
What job categories do people searching Vietnamese Chef jobs look for? The top searched job categories for Vietnamese Chef jobs are:
Infographic showing various Vietnamese Chef job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Experienced Server

Experienced Server

Legacy Restaurant Group

Saint Augustine, FL โ€ข On-site

$10.98/hr

Part-time

Medical, Dental, Vision

Posted 19 days ago


Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Training & development
  • Vision insurance

36 Granada-home to The French Pantry and Little Miss Ha in downtown St. Augustine-is hiring experienced servers to join our team.
We're looking for seasoned, high-volume, full-service professionals who deliver relentless hospitality, confidently sell wine, and thrive in a fast-paced, team-oriented environment.
If you take pride in exceptional service and want to be part of a dynamic team, we'd love to hear from you.
Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.
Responsibilities:
Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
Provide knowledgeable responses to inquiries about the restaurant's menu and ongoing promotions.
Effectively use promotional strategies to enhance guest experiences and boost sales.
Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
Demonstrate proficiency in operating POS systems and handling various payment terminals.
Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
Perform additional duties as required to ensure the restaurant operates smoothly.
Key Qualifications:
Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
Availability to work flexible hours, including nights, weekends, and holidays.
Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
Strong communication skills, with the capability to follow and understand both written and spoken instructions.
Able to effectively manage multiple tasks in a high-pressure environment.
Comfortable working in tight spaces with varying noise levels and temperatures.
Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
About us:
36 Granada is a unique culinary combination of two great restaurants serving our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
Beyond the restaurants, we also offer additional hospitality experiences. La Petite Kitchen is a chef-driven cooking class studio and private dining room, while Cache Cache is a tucked-away bar and flexible event space. Our event spaces also allow us to host a wide range of private events, giving our server team opportunities to assist with execution and deliver exceptional guest experiences.
Compensation: $10.98 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.
Our Concepts