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Vessel Cook Jobs (NOW HIRING)

Edison Chouest Offshore

Cook (Vessel)

LA · On-site

$14.25 - $17.75/hr

HSE Responsibilities The cook will: * Document and notify supervisor immediately of any accidents/illnesses/vessel incidents/near misses/etc. * Participate and supervise the company's safety programs ...

Edison Chouest Offshore

Cook (Vessel)

Golden Meadow, LA · On-site

$14.25 - $17.75/hr

HSE Responsibilities The cook will: * Document and notify supervisor immediately of any accidents/illnesses/vessel incidents/near misses/etc. * Participate and supervise the company's safety programs ...

Edison Chouest Offshore

Cook (Vessel)

Golden Meadow, LA

$14.25 - $17.75/hr

HSE Responsibilities The cook will: * Document and notify supervisor immediately of any accidents/illnesses/vessel incidents/near misses/etc. * Participate and supervise the company's safety programs ...

Curtin Maritime

Vessel Chef

Long Beach, CA · On-site

$300 - $425/day

The Chef has responsibility for proper planning, preparation, and cooking for all meals at the ... Train vessel cooks and boat crew members in safe food handling, meal preparation and sanitary ...

Curtin Maritime, Corp

Vessel Chef

Long Beach, CA

$300 - $425/day

The Chef has responsibility for proper planning, preparation, and cooking for all meals at the ... Train vessel cooks and boat crew members in safe food handling, meal preparation and sanitary ...

CARDINAL POINT CAPTAINS INC

Steward Assistant

Milwaukee, WI · On-site

$14.75 - $20.25/hr

Assists vessel cook in the preparation of meals. Cleans galley and dining area after each meal. Housekeeping: Clean and prepare crew cabins before and during voyages, ensuring they meet the ship ...

Alaskan Leader Fisheries LLC

Cook

Dutch Harbor, AK · On-site

$225 - $500/day

Alaskan Leader Fisheries is looking for a well-qualified cook to work on board a fishing vessel in Dutch Harbor, Alaska. Previous at sea experience is a must. Some of the duties include: Plan menus ...

Alaskan Leader Fisheries LLC

Cook

Dutch Harbor, AK

$225 - $500/day

Alaskan Leader Fisheries is looking for a well-qualified cook to work on board a fishing vessel in Dutch Harbor, Alaska. Previous at sea experience is a must. Some of the duties include: Plan menus ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Assistant cooks may work in many areas of the vessel including the galley, factory, freezer hold, deck, or on adjoining docks or vessels during offload or backload. Essential Duties: Assistant Cooks ...

Cook Inlet Tug & Barge

AB-Summer Seasonal

Anchorage, AK

$14.25 - $19.25/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Maintain the vessel in a constant and proper state of repair and operational readiness by ...

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Showing results 21-40

All JobsVessel Cook Jobs

Vessel Cook information

See salary details

$10

$17

$23

How much do vessel cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for vessel cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges vessel cooks face when preparing meals at sea, and how can they overcome them?

Vessel cooks often encounter challenges such as limited storage space, restricted ingredient availability, and the need to prepare meals in rough sea conditions. To overcome these challenges, cooks must be highly organized, creative with meal planning, and skilled at adapting recipes based on available supplies. They also need to adhere to strict food safety standards and work efficiently in a compact galley, often preparing multiple meals daily for a diverse crew. Teamwork and clear communication with the crew are essential to ensure dietary needs are met and operations run smoothly.

What does a vessel cook do?

A vessel cook works in a galley on an offshore oil rig, cargo ship, or commercial ship, such as a cruise line. You may help oversee several onboard deckhands who assist in the galley, prepare and maintain kitchen equipment and supplies, and participate in food preparation and cleanup. In addition to your daily responsibilities in the kitchen, you may also assist with other aspects of ship maintenance or operations, especially those that relate directly to the kitchen and its equipment. On a large cruise line, you may also have customer service duties such as meeting with passengers to discuss dietary restrictions.

What are the key skills and qualifications needed to thrive as a vessel cook, and why are they important?

To thrive as a Vessel Cook, you need solid culinary skills, knowledge of food safety standards, and experience preparing meals in a maritime or remote environment, often supported by certifications like STCW Basic Safety Training or a Food Handler's Certificate. Familiarity with galley equipment, inventory management systems, and maritime safety procedures is typically required. Strong organizational skills, adaptability, and teamwork are crucial soft skills for managing meal preparation and collaborating with crew under challenging conditions. These abilities ensure nutritious, safe meals and smooth operations that contribute to crew morale and overall vessel efficiency.

What is the difference between Vessel Cook vs Marine Cook?

AspectVessel CookMarine Cook
CredentialsFood safety certifications, maritime trainingFood safety certifications, maritime training
Work EnvironmentOn ships, boats, or offshore vesselsOn ships, boats, or offshore vessels
Industry UsageMaritime, shipping, offshore industriesMaritime, shipping, offshore industries
Job FocusPreparing meals for crew and passengersPreparing meals for crew and passengers

The terms Vessel Cook and Marine Cook are often used interchangeably, both referring to culinary roles on ships or offshore vessels. While their responsibilities and work environments are similar, the terminology may vary by employer or region. Both roles require maritime safety certifications and focus on providing meals in a maritime setting.

What is a vessel cook?

Vessel cooks are culinary professionals responsible for preparing meals on ships, boats, or other marine vessels. They plan menus, order provisions, and cook meals for the crew and sometimes passengers, ensuring food safety and nutritional standards are met. Vessel cooks often work in compact, challenging environments and must be able to adapt to limited resources and rough conditions at sea. Their role is crucial for maintaining crew morale and health during long voyages.
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What cities are hiring for Vessel Cook jobs? Cities with the most Vessel Cook job openings:
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Vessel Cook jobs near you
Infographic showing various Vessel Cook job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Cook - Fishing Vessel - Daily

United States Seafoods LLC

Dutch Harbor, AK

$16 - $20/hr

Other

Re-posted 18 days ago

Job description

Description

United States Seafoods is a Commercial Fishing Company with factory trawlers out of Alaska. We are looking for entry level and experienced crew members to work on board our vessels. We are looking for full-time, long-term employees who are willing to work a rotating schedule throughout the year.   


United States Seafoods is currently recruiting for a qualified vessel cook to work on one of our factory trawlers. A qualified vessel cook should have previous experience working in remote locations, and on a vessel out at sea. United States Seafoods fishes from January to November. Total crew size is 50 -70 crewmembers. Key crew work on a rotational schedule with roughly 60 days on/60 days off. 



DUTIES:

  • Ensure that all safe food handling practices are strictly followed
  • Plan menus and maintain budgeted meal costs
  • Prepare and serve three to four meals per day
  • Responsible for communicating with office and food vendors
  • Prepares food and supply orders for galley and housekeeping, manages inventory
  • Promotes and maintains galley rules to enhance comfort and cleanliness
  • Maintain a high level of professionalism and customer service at all times

Requirements

  • Minimum of 3 years of experience working onboard fishing vessels
  • Demonstrated ability to plan and prepare three or four daily meals for a crew of at least 85 people
  • Must be available for the full contract period (Approx. up to 90 days)


EEO Policy - The Company's equal employment opportunity policy prohibits unlawful discrimination with respect to race, sex, sexual orientation, gender identity, marital status, age, color, religion, creed, national origin, disability, veteran or other status protected by applicable law.  


EOE/Minorities/Females/Vet/Disability

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